Citrus Butter

Introduction

History

Citrus butter has been a popular condiment for centuries, with variations found in cuisines around the world. The combination of butter and citrus zest creates a unique flavor profile that can enhance both sweet and savory dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use unsalted butter to control the saltiness of the final product.

- Be sure to thoroughly mix the zest into the butter to ensure even distribution of flavor.

- Refrigerating the butter allows the flavors to meld together, creating a more intense citrus taste.

Serving Suggestions

Citrus butter is delicious spread on toast, muffins, or scones. It can also be used to top grilled fish or chicken for a burst of citrus flavor.

Cooking Techniques

This recipe requires no cooking, only mixing and refrigerating.

Ingredient Substitutions

If you don't have access to fresh citrus zest, you can use dried zest or citrus extract as a substitute.

Make Ahead Tips

Citrus butter can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve citrus butter in a small dish with a sprinkle of additional citrus zest on top for a pop of color.

Pairing Recommendations

Citrus butter pairs well with seafood, roasted vegetables, and baked goods like muffins or pound cake.

Storage and Reheating Instructions

Store citrus butter in an airtight container in the refrigerator. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of citrus butter contains approximately 215 calories.

Carbohydrates

Each serving of citrus butter contains approximately 0 grams of carbohydrates.

Fats

Each serving of citrus butter contains approximately 24 grams of fat.

Proteins

Each serving of citrus butter contains approximately 0 grams of protein.

Vitamins and minerals

Citrus butter is a good source of vitamin C, thanks to the citrus zest used in the recipe.

Alergens

Citrus butter contains dairy (butter) and may not be suitable for those with dairy allergies.

Summary

Citrus butter is a high-fat condiment that is best enjoyed in moderation due to its calorie content.

Summary

Citrus butter is a simple yet flavorful condiment that can elevate a variety of dishes with its bright, zesty taste. Enjoy it on toast, grilled meats, or baked goods for a burst of citrus flavor.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Citrus Butter. It was many years ago, when I was just a young girl, eager to learn the secrets of the kitchen from my own beloved grandmother. She was a master in the art of cooking, and I was always in awe of her culinary skills.

One day, as I was helping her prepare a special Sunday dinner, she pulled out a worn and stained recipe card from her collection. Written in her elegant script were the ingredients and instructions for making Citrus Butter. I had never heard of such a thing before, and I was intrigued by the combination of sweet citrus and creamy butter.

My grandmother explained to me that this recipe had been passed down through generations in our family, originating from a distant relative who had traveled to exotic lands and brought back the flavors of the tropics. She told me that the key to making the perfect Citrus Butter was to use only the freshest ingredients and to infuse the butter with the essence of the citrus fruits.

As we gathered the lemons, oranges, and limes from the fruit bowl in the kitchen, my grandmother shared with me the story of how she had first learned to make Citrus Butter. It was during a summer spent with her own grandmother in the countryside, where they would spend long afternoons picking fruit from the orchard and experimenting with new recipes in the kitchen.

Together, we juiced the citrus fruits and zested their fragrant peels, blending them into a soft, creamy butter. The kitchen filled with the sweet and tangy aroma of the fruit, and I could hardly wait to taste the finished product.

Once the Citrus Butter was ready, my grandmother spread it on warm slices of freshly baked bread, and we savored the delicious combination of flavors. The bright citrusy notes mingled with the rich, velvety butter, creating a taste sensation that was unlike anything I had ever experienced before.

From that moment on, Citrus Butter became a staple in our family's kitchen. My grandmother would use it to add a burst of flavor to everything from roasted chicken to steamed vegetables, and I would often find myself sneaking spoonfuls of it straight from the jar when no one was looking.

Over the years, I have continued to make Citrus Butter for my own family, passing down the recipe and the story behind it to my children and grandchildren. Each time I whip up a batch of this special butter, I am reminded of the time spent in the kitchen with my grandmother, learning the secrets of the trade and creating memories that will last a lifetime.

So, if you ever find yourself craving a taste of something truly magical, I urge you to give my grandmother's recipe for Citrus Butter a try. With each bite, you will be transported back to a time when the simple act of cooking could bring joy, laughter, and love into the hearts of those who shared in the experience.

Categories

| Cathy's Recipes | Flavored Butter Recipes | Lemon Peel Recipes | Lime Peel Recipes | Orange Peel Recipes |

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