Chocolate Crackles Recipe - Australian Delight

Chocolate Crackles

Chocolate Crackles Recipe - Australian Delight
Region / culture: Australia | Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 24

Introduction

Chocolate Crackles
Chocolate Crackles

Chocolate crackles are a classic Australian treat that are loved by both kids and adults alike. These delicious no-bake treats are perfect for parties, bake sales, or just as a sweet snack.

History

Chocolate crackles have been a popular treat in Australia for decades. They are believed to have originated in the 1930s and have since become a staple at children's birthday parties and other events.

Ingredients

How to prepare

  1. In a large bowl, combine the rice bubbles, icing sugar, cocoa, and desiccated coconut.
  2. Gently melt the copha in a saucepan over low heat.
  3. Let it cool slightly.
  4. Add the melted copha to the rice bubbles mixture, stirring until well combined.
  5. Spoon the mixture into paper patty cases and refrigerate until firm.

Variations

  • Add chopped nuts or dried fruit for extra texture and flavor.
  • Use dark chocolate instead of cocoa for a richer taste.
  • Drizzle melted chocolate over the top for a decadent touch.

Notes

  1. Rice Bubbles® - registered trade mark of Kellogg’s®
  2. Copha® - registered trade mark Unifoods (Kremelta in New Zealand)

Cooking Tips & Tricks

Make sure to gently melt the copha over low heat to avoid burning it.

- Stir the mixture well to ensure that the copha is evenly distributed.

- Refrigerate the chocolate crackles until they are firm before serving.

Serving Suggestions

Chocolate crackles are perfect for children's parties, bake sales, or as a sweet treat for any occasion.

Cooking Techniques

Chocolate crackles are a no-bake treat that simply requires mixing and refrigerating.

Ingredient Substitutions

If you can't find copha, you can substitute it with vegetable shortening or butter.

Make Ahead Tips

Chocolate crackles can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Serve chocolate crackles on a platter lined with colorful paper patty cases for a fun and festive presentation.

Pairing Recommendations

Chocolate crackles pair well with a glass of cold milk or a cup of hot cocoa.

Storage and Reheating Instructions

Store chocolate crackles in an airtight container in the refrigerator for up to a week. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of chocolate crackles contains approximately 150 calories.

Carbohydrates

Each serving of chocolate crackles contains approximately 20g of carbohydrates.

Fats

Each serving of chocolate crackles contains approximately 10g of fats.

Proteins

Each serving of chocolate crackles contains approximately 2g of proteins.

Vitamins and minerals

Chocolate crackles do not contain significant amounts of vitamins or minerals.

Alergens

Chocolate crackles contain coconut and may not be suitable for those with nut allergies.

Summary

Chocolate crackles are a sweet treat that are relatively low in protein and high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.

Summary

Chocolate crackles are a delicious and easy-to-make treat that are perfect for any occasion. With their crunchy texture and chocolatey flavor, they are sure to be a hit with everyone who tries them.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a rainy afternoon, and I was flipping through an old cookbook that had belonged to my own grandmother. As I turned the pages, a faded piece of paper fell out and landed on the kitchen counter. Curious, I picked it up and saw that it was a recipe for Chocolate Crackles.

The instructions were simple and straightforward, but the end result sounded absolutely divine. I could practically taste the rich chocolate and feel the crunch of the crispy rice cereal in my mouth. I knew right then and there that I had to give it a try.

I gathered all the necessary ingredients - butter, sugar, cocoa powder, vanilla extract, and of course, the rice cereal. As I measured out each ingredient and mixed them together in a large bowl, I couldn't help but feel a sense of nostalgia wash over me. I imagined my grandmother in her own kitchen, baking up a batch of these delicious treats for her own family to enjoy.

As the mixture came together and formed a thick, gooey dough, I scooped it out onto a baking sheet and popped it into the oven. The smell of chocolate wafted through the air, and I could hardly wait for the Chocolate Crackles to finish baking.

When they finally emerged from the oven, they were a sight to behold. The tops were cracked and glossy, and the smell was absolutely irresistible. I couldn't resist sneaking a taste before they had a chance to cool, and I was immediately transported back to my childhood, when my own grandmother would bake up a batch of these treats for me and my siblings.

I knew that I had to share this recipe with my own family, so I wrote it down in my own cookbook and made a mental note to pass it along to my children and grandchildren one day. I knew that this recipe for Chocolate Crackles would become a beloved tradition in our family, just as it had been in generations past.

Years went by, and I continued to make Chocolate Crackles for special occasions and holidays. Each time I pulled out the recipe card and gathered the ingredients, I felt a sense of connection to my grandmother and all the generations of women who had come before me. It was a way for me to honor their memory and keep their traditions alive.

One day, my own granddaughter came into the kitchen as I was mixing up a batch of Chocolate Crackles. She watched with wide eyes as I scooped out the dough and placed it on the baking sheet. "What are you making, Grandma?" she asked, her voice filled with curiosity.

"Chocolate Crackles," I replied with a smile. "It's a family recipe that has been passed down for generations. Would you like to help me make them?"

Her eyes lit up with excitement, and she eagerly grabbed a spoon to help me mix the ingredients together. As we worked side by side, I shared stories of my own grandmother and the memories I had of baking with her in the kitchen. I could see the joy in my granddaughter's eyes as she listened intently, soaking in every word.

When the Chocolate Crackles were finally done baking, we sat down at the kitchen table and enjoyed them together. The rich chocolate melted in our mouths, and the crispy rice cereal added the perfect crunch. As we savored each bite, I knew that this recipe would continue to be passed down through the generations, bringing joy and connection to our family for years to come.

And as I looked at my granddaughter, her face smeared with chocolate and a smile on her lips, I knew that my grandmother's legacy would live on in her, just as it had in me. The recipe for Chocolate Crackles was more than just a delicious treat - it was a symbol of love, tradition, and the enduring bond between generations of women in our family.

Categories

| Australian Recipes | Australian Snacks | Cocoa Recipes | Coconut Recipes | Puffed Rice Recipes |

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