Gluten-free No-bake Lemon Slice

Introduction

History

The origins of this recipe are unclear, but it is a popular choice for those looking for a gluten-free dessert option. The use of condensed milk and rice cookies gives this slice a rich and creamy texture, while the lemon juice adds a zesty kick.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to thoroughly mix the sliced ingredients to ensure that the flavors are evenly distributed.

- Pressing the mixture firmly into the dish will help the slice hold its shape when cut.

- When making the icing, gradually add hot water to achieve the desired consistency. Too much water can make the icing runny.

Serving Suggestions

This slice is best served chilled with a cup of hot tea or coffee.

Cooking Techniques

This recipe requires no baking, making it a quick and easy dessert option.

Ingredient Substitutions

You can use gluten-free graham crackers or almond flour instead of rice cookies.

- You can use lime juice instead of lemon juice for a different flavor profile.

Make Ahead Tips

This slice can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the slice with grated mandarin orange or lemon zest for a pop of color.

Pairing Recommendations

This slice pairs well with a glass of sparkling water or a fruity white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. This slice is best served chilled and does not require reheating.

Nutrition Information

Calories per serving

Each serving of this slice contains approximately 220 calories.

Carbohydrates

Each serving of this Gluten-free No-bake Lemon Slice contains approximately 25g of carbohydrates.

Fats

Each serving of this slice contains approximately 12g of fats.

Proteins

Each serving of this slice contains approximately 2g of proteins.

Vitamins and minerals

This slice is a good source of vitamin C from the lemon juice.

Alergens

This recipe contains dairy and tree nuts (coconut). It is gluten-free.

Summary

This Gluten-free No-bake Lemon Slice is a relatively low-calorie dessert option that is rich in fats and carbohydrates. It is a good source of vitamin C and is suitable for those with gluten sensitivities.

Summary

This Gluten-free No-bake Lemon Slice is a delicious and easy-to-make dessert option that is perfect for those with gluten sensitivities. The combination of tangy lemon and sweet coconut makes for a refreshing and satisfying treat.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Gluten-free No-bake Lemon Slice. The idea of a delicious dessert that required no baking was intriguing to me, as I had always loved experimenting in the kitchen and trying out new recipes. My journey to discovering this wonderful treat began on a sunny afternoon many years ago.

I was visiting my dear friend Mary, who was known for her incredible baking skills. As we sat in her cozy kitchen sipping tea, she suddenly got up and disappeared into her pantry. Moments later, she emerged with a recipe card in hand and a twinkle in her eye.

"Have you ever tried making a no-bake dessert before?" Mary asked, as she handed me the card. "This lemon slice is one of my favorites, and it's gluten-free too!"

I eagerly read over the recipe, taking in the simple list of ingredients and easy-to-follow instructions. The thought of creating a delicious treat without the need for an oven was both exciting and slightly daunting.

Mary must have sensed my hesitation, as she quickly reassured me. "Don't worry, dear. It's easier than it looks. Just follow the steps, and you'll have a wonderful dessert in no time."

With her encouragement ringing in my ears, I set out to gather the necessary ingredients and begin my culinary adventure. The recipe called for gluten-free biscuits, butter, condensed milk, lemon juice, and zest – all of which I had on hand in my own kitchen.

As I crushed the biscuits and melted the butter, I couldn't help but feel a sense of joy and nostalgia wash over me. I remembered all the times I had spent in the kitchen with my mother and grandmother, learning the art of cooking and baking from the women who came before me.

Adding the condensed milk and lemon juice to the biscuit mixture, I stirred everything together until it formed a thick, sticky dough. The scent of fresh lemon zest filled the air, and I knew that I was on the right track.

Pressing the mixture into a lined baking pan, I smoothed it out with a spatula and placed it in the refrigerator to set. As I waited for the slice to chill, I couldn't help but think back on all the recipes I had learned over the years – each one a special memory of time spent with loved ones and friends.

Finally, the moment of truth arrived. I carefully sliced into the chilled dessert and marveled at the beautiful layers of creamy lemon goodness. Taking a bite, I was instantly transported to a place of pure delight. The tangy lemon flavor combined with the buttery biscuit base was a match made in dessert heaven.

I knew then that this recipe would become a staple in my own kitchen, a go-to treat for family gatherings and special occasions. I thanked Mary profusely for sharing her secret with me and vowed to pass it on to others who shared my love of cooking.

And so, that is how I came to learn the recipe for Gluten-free No-bake Lemon Slice – a simple yet delicious dessert that holds a special place in my heart. Cooking has always been a source of joy and comfort for me, and I am grateful for all the recipes and memories that have come my way over the years.

Categories

| Coconut Recipes | Evaporated Milk Recipes | Gluten-free Recipes | Mandarin Orange Recipes | Rice Recipes |

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