Chicken with Artichoke Hearts

Chicken and Artichoke Hearts Recipe with Sherry Mushroom Sauce

Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

This Chicken with Artichoke Hearts recipe is a delicious and savory dish that is perfect for a special dinner or a family meal. The combination of tender chicken breasts, flavorful artichoke hearts, and earthy mushrooms creates a dish that is sure to impress your guests.

History

This recipe has its roots in traditional French cuisine, where artichokes are a popular ingredient in many dishes. The addition of chicken and mushrooms adds depth and richness to the dish, making it a hearty and satisfying meal.

Ingredients

4 chicken breasts, split
1 and a half teaspoons of salt
0.25 tsp of black pepper
1 tsp of paprika
0.5 cup of unsalted butter
3 tbsp of sherry wine
0.5 lb (227 g) of mushrooms, quartered
2 tbsp of flour
0.33 cup of chicken broth
15 oz (425 g) of canned artichoke hearts

How to prepare

Sprinkle chicken with salt, pepper, and paprika.
Brown the chicken in 1 tbsp of butter and arrange it in a casserole dish with artichoke hearts.
In the same skillet, add 4 tbsp of butter and brown the mushrooms for about 5 minutes.
Add flour to the skillet.
Stir in broth and wine until slightly thickened.
Pour the mixture over the chicken.
Cover the casserole dish and bake at 375°F for 45 minutes.

Variations

Add some chopped sun-dried tomatoes for a burst of flavor.
Use boneless, skinless chicken thighs instead of chicken breasts for a richer flavor.
Try adding some olives or capers for a Mediterranean twist.

Cooking Tips & Tricks

Make sure to season the chicken well before browning to enhance the flavor.

- Browning the mushrooms before adding them to the dish helps to develop their rich, earthy flavor.

- Be sure to cover the casserole dish while baking to keep the chicken moist and tender.

Serving Suggestions

This dish pairs well with a side of steamed vegetables or a fresh green salad. It can also be served over rice or pasta for a more substantial meal.

Cooking Techniques

The key cooking techniques for this recipe include browning the chicken and mushrooms before baking, as well as creating a flavorful sauce with the broth and wine.

Ingredient Substitutions

If you don't have artichoke hearts on hand, you can use frozen artichoke hearts or even canned artichoke bottoms. You can also substitute white wine for the wine in this recipe.

Make Ahead Tips

This dish can be assembled ahead of time and refrigerated until ready to bake. Simply cover the casserole dish with foil and store in the refrigerator for up to 24 hours.

Presentation Ideas

Garnish the dish with fresh parsley or a sprinkle of grated Parmesan cheese for a pop of color and flavor. Serve it in a decorative casserole dish for an elegant presentation.

Pairing Recommendations

This Chicken with Artichoke Hearts dish pairs well with a crisp white wine, such as a Chardonnay or Sauvignon Blanc. It also goes well with a light red wine, such as a Pinot Noir.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a preheated oven at 350°F for about 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of this Chicken with Artichoke Hearts dish contains around 400 calories. This makes it a satisfying and filling meal without being overly high in calories.

Carbohydrates

This dish is relatively low in carbohydrates, with only around 10 grams per serving. This makes it a great option for those looking to reduce their carb intake.

Fats

With the use of butter in this recipe, there is a moderate amount of fat, coming in at around 20 grams per serving. However, the fats in this dish are mostly unsaturated, which can be beneficial for heart health.

Proteins

Chicken is a great source of protein, with each serving of this dish providing around 30 grams of protein. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

This dish is rich in vitamins and minerals, particularly from the artichoke hearts and mushrooms. These ingredients provide a good amount of vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (butter) and gluten (flour), so it may not be suitable for those with dairy or gluten allergies.

Summary

Overall, this Chicken with Artichoke Hearts dish is a well-balanced meal that provides a good mix of protein, fats, and carbohydrates, along with essential vitamins and minerals.

Summary

This Chicken with Artichoke Hearts recipe is a flavorful and satisfying dish that is perfect for a special occasion or a cozy family dinner. With a good balance of protein, fats, and carbohydrates, along with essential vitamins and minerals, it's a well-rounded meal that is sure to please.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Chicken with Artichoke Hearts. It was a warm summer day, and I was visiting my dear friend Margaret. Margaret was a fantastic cook and always had the most delicious recipes up her sleeve. As we sat in her cozy kitchen, sipping on homemade lemonade, she pulled out a weathered old cookbook and flipped to a page that caught my eye.

"Have you ever tried Chicken with Artichoke Hearts?" Margaret asked, her eyes twinkling with excitement.

I shook my head, intrigued by the combination of flavors. Artichokes were not something I had ever cooked with before, but I was eager to learn.

Margaret began to explain the recipe to me, her voice filled with passion and love for cooking. She told me about how she had discovered the recipe during a trip to Italy many years ago, and how it had quickly become one of her favorite dishes to make for family and friends.

As she spoke, I could almost taste the tender chicken, the tangy artichoke hearts, and the aromatic herbs and spices that would bring the dish to life. I knew that I had to learn how to make it for myself.

With Margaret's guidance, I set out to recreate the recipe in my own kitchen. I gathered all the ingredients, from the plump chicken breasts to the tender artichoke hearts, and set to work. The kitchen was filled with the warm, comforting scents of garlic, onions, and herbs as I sautéed the chicken to golden perfection.

As the dish simmered on the stove, I couldn't help but feel a sense of accomplishment and excitement. I was finally mastering a new recipe, one that had been passed down to me by a dear friend and mentor. I knew that this dish would become a staple in my own culinary repertoire.

When it was finally time to sit down and enjoy the fruits of my labor, I felt a sense of pride and satisfaction unlike anything I had ever experienced before. The chicken was tender and flavorful, the artichoke hearts added a unique and delicious twist, and the dish as a whole was a true masterpiece.

From that day on, Chicken with Artichoke Hearts became a beloved favorite in my household. I would often cook it for family gatherings, dinner parties, and even just for myself on a quiet evening at home. Each time I made it, I would think back to that warm summer day in Margaret's kitchen, and feel grateful for the gift of her friendship and culinary wisdom.

As the years passed, I continued to experiment with the recipe, adding my own personal touches and variations to make it truly my own. But no matter how many times I made it, the dish always brought me back to that moment of wonder and discovery, when I first learned how to make Chicken with Artichoke Hearts.

And so, as I sit here now, sharing this story with you, I hope that you too will feel inspired to try new recipes, to embrace the joy of cooking, and to cherish the memories that come with sharing a delicious meal with loved ones. Who knows, maybe one day you'll be the one passing down a beloved recipe to the next generation, just as Margaret did for me.