Donna Reed

Donna Reed Recipe: Cranberry Vodka Cocktail with Sweet and Sour Mix

Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

This Donna Reed cocktail recipe is a refreshing and fruity drink that is perfect for any occasion. With the perfect balance of sweet and sour flavors, this cocktail is sure to be a hit at your next gathering.

History

The Donna Reed cocktail is a classic drink that has been enjoyed for many years. Named after the iconic actress Donna Reed, this cocktail is a timeless favorite that is loved by many.

Ingredients

2 oz (57 g) of Absolut® vodka
4 oz (113 g) of cranberry juice
4 oz (113 g) of sweet and sour mix

How to prepare

Pour cranberry juice (adjust to taste) and sour mix over 1 cup of crushed ice in a blender.
Blend for a few seconds, add vodka and blend again until frothy.
Serve in a cocktail or margarita glass, or freeze until slushy.

Variations

For a twist on the classic Donna Reed cocktail, try adding a splash of orange liqueur or garnishing with a slice of lime.

Cooking Tips & Tricks

To make the perfect Donna Reed cocktail, be sure to use high-quality vodka and fresh cranberry juice. Adjust the amount of cranberry juice to suit your taste preferences, and don't forget to blend the ingredients until frothy for the best results.

Serving Suggestions

Serve the Donna Reed cocktail in a cocktail or margarita glass for a stylish presentation.

Cooking Techniques

Blending the ingredients until frothy is key to achieving the perfect texture for this cocktail.

Ingredient Substitutions

If you don't have sweet and sour mix on hand, you can substitute with a mixture of lemon juice and simple syrup.

Make Ahead Tips

You can prepare the Donna Reed cocktail ahead of time and freeze it until slushy for a refreshing treat.

Presentation Ideas

Garnish the Donna Reed cocktail with a slice of lime or a few fresh cranberries for a festive touch.

Pairing Recommendations

This cocktail pairs well with light appetizers such as bruschetta or shrimp cocktail.

Storage and Reheating Instructions

Store any leftover Donna Reed cocktail in the refrigerator for up to 2 days. Re-blend before serving to refresh the flavors.

Nutrition Information

Calories per serving

Each serving of the Donna Reed cocktail contains approximately 150 calories.

Carbohydrates

The Donna Reed cocktail contains approximately 10 grams of carbohydrates per serving.

Fats

This cocktail is fat-free.

Proteins

There is no protein in the Donna Reed cocktail.

Vitamins and minerals

This cocktail does not contain significant amounts of vitamins or minerals.

Alergens

This cocktail may contain allergens such as alcohol and citrus.

Summary

Overall, the Donna Reed cocktail is a relatively low-calorie drink that is best enjoyed in moderation.

Summary

The Donna Reed cocktail is a delicious and easy-to-make drink that is perfect for any occasion. With its fruity and refreshing flavors, this cocktail is sure to be a crowd-pleaser.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I had just finished browsing through a flea market, when I stumbled upon a box of old recipe cards. As I flipped through them, one caught my eye - Donna Reed. Intrigued by the name and the beautiful handwriting, I knew I had to try it out.

I took the card home and carefully read through the ingredients and instructions. It seemed like a simple yet delicious dish, perfect for a cozy family dinner. The recipe called for tender chicken breasts, creamy mushroom sauce, and a hint of lemon to brighten up the flavors. It was a classic dish that reminded me of the golden age of Hollywood and the glamorous parties of the past.

Excited to recreate this recipe, I gathered all the ingredients and set to work in the kitchen. As I chopped, sautéed, and simmered, the aroma of the dish filled the air, bringing back memories of my own mother teaching me how to cook. She was a wonderful cook herself, and I had learned so much from her over the years.

After a little bit of tweaking and adjusting, the Donna Reed dish was finally ready. I plated it up beautifully and took a bite. The flavors were exquisite - the chicken was tender, the sauce was rich and creamy, and the hint of lemon added just the right amount of brightness. It was a dish fit for a Hollywood starlet, and I knew it would become a favorite in my own repertoire.

I shared the Donna Reed recipe with my family, and they all loved it. They marveled at how I had managed to recreate a dish from a bygone era, and they begged me to make it again and again. It became a staple on our dinner table, a dish that brought us together and reminded us of the simpler times.

As I cooked the Donna Reed dish over and over again, I couldn't help but wonder about the origins of the recipe. Who was Donna Reed, and how had this dish come to be named after her? I did some research and discovered that Donna Reed was a beloved actress from the 1950s, known for her wholesome and elegant persona. She had starred in numerous films and TV shows, winning an Academy Award for her role in "From Here to Eternity."

It was clear to me why this dish was named after her - it was just as elegant and timeless as the actress herself. I felt a connection to Donna Reed through this recipe, as if I had unlocked a piece of her legacy through my own cooking.

As the years passed, the Donna Reed dish became a cherished tradition in our family. It was a dish that we turned to in times of celebration and comfort, a dish that brought us closer together and reminded us of the enduring power of good food and good company.

I often think back to that fateful day at the flea market, when I first discovered the Donna Reed recipe. It was a moment that changed my cooking forever, opening up a world of possibilities and connections through the simple act of preparing a meal. I am grateful for that serendipitous find, and I will always hold the memory of the Donna Reed dish close to my heart.