Arame Rice Patties Recipe - Vegetarian Japanese Dish

Arame Rice Patties

Arame Rice Patties Recipe - Vegetarian Japanese Dish
Region / culture: Japan | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6 | Vegetarian diet


Arame Rice Patties
Arame Rice Patties

Arame Rice Patties offer a delightful twist on traditional vegetarian patties, incorporating the unique flavor and nutritional benefits of arame seaweed. This recipe is a perfect blend of health and taste, bringing together wholesome ingredients like brown rice, arame, and miso. Ideal for those seeking a nutritious meal option or wanting to explore the wonders of seaweed in their cooking, these patties are versatile and can be served in various ways to suit any palate.


The use of arame, a mild, sweet seaweed, in cooking has its roots in Japanese cuisine. Over the years, the integration of seaweed into Western dishes has grown in popularity due to its health benefits and unique taste. Arame Rice Patties are a modern creation that embodies this fusion, combining traditional Japanese ingredients with Western cooking styles to create a nutritious and flavorful dish.


How to prepare

  1. In a large bowl, combine all the ingredients.
  2. Mix the ingredients well, using your hands if necessary.
  3. Shape the mixture into 6 small patties, firmly pressing the mixture together with your hands.
  4. Heat a small amount of oil in a skillet.
  5. Place the patties in the skillet and cook over medium heat until they are brown on the bottom.
  6. Flip the patties over and brown them on the other side.
  7. Serve these patties with soup, as a bread substitute, or alongside a bean or tofu dish.


  • For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or ground oats. Adding different herbs or spices can also vary the flavor profile, such as using cilantro or paprika for a different twist.

Cooking Tips & Tricks

To ensure the patties hold together well, make sure the brown rice is cooked until it's slightly sticky. Soaking the arame adequately is crucial for achieving the right texture and flavor. When forming the patties, press the mixture firmly to prevent them from falling apart during cooking. A non-stick skillet or a well-oiled pan can help in achieving a crispy exterior without sticking.

Serving Suggestions

These patties can be served with a side of soup, as a healthier alternative to bread, or alongside a bean or tofu dish for a complete meal. They also pair well with a fresh salad or steamed vegetables.

Cooking Techniques

Pan-frying is the recommended method for cooking these patties to achieve a crispy exterior. However, they can also be baked in the oven at 375°F for 20-25 minutes, flipping halfway through, for a less oily option.

Ingredient Substitutions

If arame is not available, other types of seaweed like wakame or hijiki can be used. For a soy-free version, coconut aminos can replace miso, and sunflower seed butter can substitute for tahini.

Make Ahead Tips

The patties can be formed and refrigerated for up to a day before cooking, making them a convenient make-ahead meal option. They can also be frozen before or after cooking for future use.

Presentation Ideas

Serve the patties on a bed of mixed greens with a drizzle of tahini dressing for an elegant presentation. Garnishing with sesame seeds or chopped green onions can add a visually appealing touch.

Pairing Recommendations

Arame Rice Patties pair well with a light, crisp white wine such as Sauvignon Blanc or a non-alcoholic ginger beer for a refreshing meal.

Storage and Reheating Instructions

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, or in the microwave for a quick option.

Nutrition Information

Calories per serving

Each patty contains approximately 150-200 calories, making them a suitable option for a light meal or a nutritious snack. The exact calorie count can vary based on the size of the patties and the specific ingredients used.


Each serving of Arame Rice Patties provides a good source of complex carbohydrates, primarily from brown rice. Complex carbohydrates are essential for energy and help in maintaining healthy blood sugar levels. The fiber in brown rice also aids in digestion and provides a feeling of fullness.


The tahini and miso in the recipe contribute healthy fats, which are vital for brain health and maintaining healthy skin. These ingredients add depth to the patties' flavor while ensuring the fat content supports a balanced diet.


Arame Rice Patties are a good source of plant-based protein, primarily from the tahini and the small amount of protein in brown rice and arame. This makes them an excellent option for vegetarians and those looking to increase their protein intake from non-animal sources.

Vitamins and minerals

Arame is rich in iodine, which is essential for thyroid health, and also provides calcium, magnesium, and vitamin A. Brown rice contributes B vitamins, especially niacin and thiamine, which are crucial for energy metabolism and brain function.


This recipe contains gluten (breadcrumbs) and soy (miso). Those with allergies or sensitivities to these ingredients should consider suitable substitutions.


Arame Rice Patties are a balanced meal option, providing complex carbohydrates, healthy fats, plant-based proteins, and a variety of vitamins and minerals. They are relatively low in calories and can be adapted to suit different dietary needs.


Arame Rice Patties are a nutritious, flavorful, and versatile dish that can be adapted to suit various dietary needs and preferences. With their unique combination of ingredients, they offer a delightful way to incorporate the health benefits of seaweed into your diet. Whether served as a main dish or a side, these patties are sure to be a hit for any meal occasion.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Arame Rice Patties. It was many years ago, when I was just a young girl living in the countryside. My family didn't have much, but we always made the most of what we had. My mother was a wonderful cook, and she taught me everything I know about cooking and baking.

One day, while I was out exploring the nearby forest, I came across an old woman who was sitting by a small fire, cooking something in a cast iron skillet. The smell that wafted towards me was unlike anything I had ever experienced before. Intrigued, I approached the woman and asked her what she was making.

She smiled kindly at me and told me that she was making Arame Rice Patties, a dish that she had learned to make from her own grandmother many years ago. She offered me a taste, and as soon as I bit into the crispy, flavorful patty, I knew that I had to learn how to make it myself.

The old woman saw the curiosity in my eyes and offered to teach me the recipe. I eagerly accepted, and for the next few hours, I watched and helped her as she prepared the patties. She explained each step to me in detail, from soaking the arame seaweed to mixing it with the cooked rice and seasonings.

As we sat down to enjoy the patties together, the old woman shared stories of her youth and the many adventures she had experienced while traveling the world. I hung on to every word, captivated by her tales and the delicious food in front of me.

After that day, I made it a point to visit the old woman regularly, learning more about cooking and life from her with each visit. She became like a second grandmother to me, and I cherished the time we spent together in her cozy little cabin in the woods.

Years passed, and I eventually moved away to start my own family. But the memories of those days spent with the old woman and the recipe for Arame Rice Patties stayed with me. I would often make the dish for my own children, passing down the tradition and flavors that had become so dear to me.

Now, as a grandmother myself, I take great joy in teaching my grandchildren how to make Arame Rice Patties. I tell them the story of how I learned the recipe from the old woman in the forest, and they listen with wide-eyed wonder, just as I did so many years ago.

I have added my own touches to the recipe over the years, experimenting with different seasonings and ingredients to make it uniquely mine. But the heart of the dish remains the same – a simple, humble patty that brings joy and flavor to those who taste it.

As I watch my grandchildren mix the arame seaweed with the rice and shape the patties with their small hands, I am filled with a sense of pride and gratitude. The recipe for Arame Rice Patties has brought me so much happiness and connection over the years, and I am grateful to have learned it from the old woman in the forest all those years ago.

And as I sit down to enjoy a plate of freshly cooked patties with my family, I can't help but smile, knowing that the tradition will continue for generations to come. The recipe for Arame Rice Patties may have come from a chance encounter in the woods, but its impact on my life and the lives of my loved ones is immeasurable.


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