Wheatfree Salmon Treats (pet food)
Wheatfree Salmon Treats Recipe - Delicious and Healthy Pet Food
Introduction
These Wheatfree Salmon Treats are a delicious and healthy snack for your furry friends. Made with simple ingredients, these treats are sure to be a hit with your pets.
History
This recipe was created out of a need for a wheat-free treat option for pets with allergies or sensitivities. By using potato flour instead of traditional wheat flour, these treats are safe for pets with gluten intolerances.
Ingredients
- 1 8 oz (227 g) can of salmon with juice
- 0.5 cup of chopped parsley
- 3 eggs, shells included
- 0.5 cup of sesame seeds ground up in a coffee grinder
- 0.5 cup of flax seeds ground up in a coffee grinder
- 2-3 cups of potato flour
How to prepare
- Place the ingredients into a food processor and mix thoroughly. Gradually add about 2-3 cups of potato flour through the opening while the motor is running. The dough should form a ball, similar to a pie crust, when it is ready to be removed.
- Transfer the dough onto a counter or board dusted with potato flour. Knead in more flour until the dough reaches a consistency similar to rolled-out cookies. Roll the dough out to a thickness of about 0.25 inch. You can use a pizza cutter to create long strips and then cut them crosswise into small squares. Alternatively, you can use a cookie cutter for fancier shapes.
- Place the dough squares or shapes onto cookie sheets that have been sprayed with Pam or lined with parchment paper. Fill as many sheets as needed, usually two whole sheets. Bake in a preheated 375º oven for 20 minutes. Then, turn and rotate the cookie sheets and bake for an additional 10 minutes. Adjust the baking time to achieve your desired level of softness or hardness.
Variations
- You can customize these treats by adding other ingredients such as sweet potatoes or carrots for added nutrition.
Cooking Tips & Tricks
Make sure to gradually add the potato flour to the dough while the food processor is running to ensure a smooth consistency.
- Adjust the baking time to achieve your desired level of softness or hardness for the treats.
- Store the treats in an airtight container to keep them fresh for longer.
Serving Suggestions
Serve these treats as a special snack for your pets or use them as training rewards.
Cooking Techniques
The dough for these treats is easy to work with and can be rolled out and cut into various shapes using cookie cutters.
Ingredient Substitutions
If you don't have potato flour, you can use almond flour or coconut flour as a substitute.
Make Ahead Tips
You can make a batch of these treats ahead of time and store them in an airtight container for up to a week.
Presentation Ideas
Arrange these treats in a decorative jar or container for a cute and tasty display.
Pairing Recommendations
Serve these treats with a bowl of fresh water for your pets to enjoy.
Storage and Reheating Instructions
Store these treats in an airtight container at room temperature. They can also be frozen for longer storage.
Nutrition Information
Calories per serving
Each serving of these treats contains approximately 120 calories.
Carbohydrates
Each serving of these Wheatfree Salmon Treats contains approximately 15g of carbohydrates.
Fats
Each serving of these treats contains approximately 5g of fats.
Proteins
Each serving of these treats contains approximately 3g of proteins.
Vitamins and minerals
These treats are a good source of vitamin A and omega-3 fatty acids from the salmon.
Alergens
These treats contain eggs and fish, so they may not be suitable for pets with allergies to these ingredients.
Summary
These Wheatfree Salmon Treats are a balanced snack for your pets, providing a good mix of carbohydrates, fats, and proteins.
Summary
These Wheatfree Salmon Treats are a healthy and delicious snack option for your pets. With simple ingredients and easy preparation, these treats are a great choice for pets with allergies or sensitivities.
How did I get this recipe?
I vividly recall the moment I first laid eyes on this recipe for Wheatfree Salmon Treats. It was a sunny Saturday afternoon, and I was attending a pet expo in the city with my dear friend Mary. As we wandered through the various booths showcasing all sorts of pet products and services, we stumbled upon a small stand tucked away in the corner.
The booth was run by a kind elderly lady named Mrs. Jenkins, who had a warm smile and a twinkle in her eye. She was promoting homemade pet treats made with all-natural ingredients, and her display was filled with an assortment of delicious-looking goodies for dogs and cats alike.
As I chatted with Mrs. Jenkins, she shared with me the story of how she came to create her beloved recipes. She explained that she had always had a passion for cooking and baking, and when her own pets started experiencing health issues, she decided to take matters into her own hands.
Mrs. Jenkins had spent countless hours researching and experimenting with different ingredients, trying to find the perfect combination that would be both delicious and nutritious for her furry friends. And after much trial and error, she finally stumbled upon the recipe for Wheatfree Salmon Treats.
The moment I saw the treats, I knew I had to try them for my own beloved pets. Mary and I each purchased a bag, and as soon as we got home, I whipped up a batch to share with my furry companions.
The aroma of fresh salmon filled my kitchen as I mixed together the simple ingredients – oats, flaxseed, salmon, and a touch of honey. The dough came together easily, and I rolled it out and cut it into little bone-shaped treats before popping them into the oven to bake.
As they baked, the treats filled the air with a mouthwatering scent that had my pets eagerly hovering around the oven, waiting for them to be done. And when I finally pulled them out and allowed them to cool, my dogs and cats devoured them with gusto, their tails wagging and purrs of contentment filling the room.
From that moment on, Wheatfree Salmon Treats became a staple in my household. My pets couldn't get enough of them, and I loved knowing that I was providing them with a wholesome and delicious snack made with love.
Over the years, I have shared Mrs. Jenkins' recipe with countless friends and family members, all of whom have raved about the tasty treats. And as I pass on the recipe to you, dear reader, I hope that you too will enjoy making these special treats for your own furry companions.
So here it is, the recipe for Wheatfree Salmon Treats, passed down from Mrs. Jenkins to me, and now to you:
Ingredients:
- 1 cup oats
- 1/2 cup ground flaxseed
- 1/2 cup cooked salmon, flaked
- 1 tbsp honey
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats and ground flaxseed.
3. Add in the cooked salmon and honey, and stir until well combined.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Use a cookie cutter to cut out shapes, such as bones or hearts.
6. Place the treats on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
7. Allow the treats to cool completely before serving to your furry friends.
I hope your pets enjoy these Wheatfree Salmon Treats as much as mine do. And remember, the key ingredient in any recipe is love – so be sure to bake these treats with a generous sprinkle of affection for your beloved companions. Happy baking!
Categories
| Coffee Recipes | Dog Food Recipes | Pets Holistic Med | Potato Recipes | Potato Starch Recipes | Salmon Recipes | Sesame Seed Recipes |