Unique Potato Salad

Unique Potato Salad Recipe - Red Potatoes, Red Onion, Mustard, and More!

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Potato salad is a classic dish that is loved by many for its creamy texture and delicious flavor. This unique potato salad recipe puts a twist on the traditional dish by incorporating celery seed and fresh parsley for added depth of flavor.

History

Potato salad has been a popular dish for centuries, with variations of the recipe being enjoyed all around the world. This unique potato salad recipe adds a modern twist to the classic dish, making it a standout at any gathering or meal.

Ingredients

6 medium red potatoes
0.5 cup chopped red onion
0.5 tsp salt
0.25 tsp freshly ground black pepper
2 tsp celery seed
1 tbsp granulated sugar
1 tbsp yellow mustard
0.13 cup milk
3 tbsp fresh parsley
0.25 cup mayonnaise

How to prepare

Cook the potatoes in boiling water with their skins on until they are tender.
Allow the potatoes to cool, then peel and cube them.
Add onion, salt, pepper, sugar, and mustard to the potatoes.
Stir in milk and mayonnaise until the desired consistency is reached.
Finally, add parsley and celery seed, then chill the mixture before serving.

Variations

Add diced pickles or relish for a tangy twist.
Mix in cooked bacon or ham for added flavor.
Substitute Greek yogurt for mayonnaise for a lighter version of the dish.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are tender but not mushy, as they will continue to soften as they cool.

- Chilling the potato salad before serving allows the flavors to meld together and enhances the overall taste of the dish.

- Feel free to adjust the seasonings to suit your taste preferences, adding more or less salt, pepper, or mustard as desired.

Serving Suggestions

This unique potato salad pairs well with grilled meats, sandwiches, or as a standalone side dish at a barbecue or picnic.

Cooking Techniques

Boiling the potatoes until tender ensures they are cooked through and easy to peel and cube.

- Chilling the potato salad before serving allows the flavors to develop and meld together.

Ingredient Substitutions

Red potatoes can be substituted with Yukon gold or russet potatoes.

- Fresh parsley can be substituted with dried parsley flakes.

Make Ahead Tips

This unique potato salad can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish the potato salad with additional fresh parsley or a sprinkle of paprika for a pop of color.

Pairing Recommendations

This unique potato salad pairs well with grilled chicken, burgers, or hot dogs for a classic summer meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 30g

- Dietary Fiber: 3g

- Sugars: 4g

Fats

- Total Fat: 7g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin C: 20% DV

- Vitamin A: 2% DV

- Iron: 6% DV

- Calcium: 4% DV

Alergens

Contains eggs and soy (mayonnaise)

Summary

This unique potato salad recipe is a delicious and nutritious side dish that is perfect for any occasion. With a good balance of carbohydrates, fats, and proteins, it is a satisfying addition to any meal.

Summary

This unique potato salad recipe is a flavorful and satisfying side dish that is sure to impress. With a creamy texture and delicious blend of flavors, it is a standout at any meal or gathering.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl learning the ropes of the kitchen from my own grandmother. She was a wonderful cook, and I always admired her ability to create delicious meals from scratch.

One day, as I was helping her prepare dinner, she pulled out a faded recipe card from her collection. It was for a dish she called "Unique Potato Salad." Intrigued by the name, I asked her where she had learned to make it.

She chuckled softly and began to tell me the story behind the recipe. It turns out that she had acquired it from a dear friend many years ago. This friend had traveled to France and had picked up the recipe from a local chef. The friend had shared it with my grandmother, who had since made it her own.

As my grandmother walked me through the steps of making the potato salad, I was amazed by the combination of ingredients. It was unlike any potato salad I had ever seen before. The addition of capers, olives, and Dijon mustard gave it a unique and tangy flavor that set it apart from the traditional versions I was used to.

After that day, I asked my grandmother to teach me how to make the Unique Potato Salad whenever we cooked together. It quickly became one of my favorite dishes to prepare, and I would often make it for family gatherings and potlucks.

Over the years, I have continued to make the Unique Potato Salad, sharing it with friends and family who always rave about its delicious taste. It has become a staple at holiday gatherings and summer barbecues, a dish that everyone looks forward to enjoying.

As I reflect on how I learned to make this recipe, I realize that it is not just about the ingredients and the cooking process. It is about the memories and the stories that come with it. Every time I make the Unique Potato Salad, I am reminded of my grandmother and the time we spent together in the kitchen.

I am grateful for the knowledge and skills she passed down to me, and for the special bond we shared over our love of cooking. The Unique Potato Salad will always hold a special place in my heart, a reminder of the traditions and the legacy that continues to live on through the recipes we cherish.

So, as I prepare to make the Unique Potato Salad once again, I do so with a sense of joy and gratitude. I know that with each bite, I am not just tasting a delicious dish, but also savoring the memories and the stories that make it truly unique. And for that, I am eternally grateful.