Turkey Steaks with California Avocado and Ginger Salsa

Turkey Steaks with California Avocado and Ginger Salsa Recipe | USA

Region / culture: USA | Servings: 6

Introduction

Turkey steaks with California avocado and ginger salsa is a delicious and flavorful dish that combines the juicy tenderness of turkey with the creamy richness of avocado and the zesty kick of ginger salsa. This recipe is perfect for a special dinner or a weekend barbecue with friends and family.

History

This recipe is a modern twist on traditional turkey dishes, incorporating the fresh flavors of California avocados and ginger salsa. It is a fusion of different culinary influences, creating a unique and mouthwatering dish that is sure to impress.

Ingredients

0.75 cup vinegar
0.25 cup dry sherry
0.25 cup soy sauce
3 tbsp ginger root, grated
3 garlic cloves, minced
1 tbsp crushed red pepper
12 turkey breast tenderloin steaks (approximately 3 lb (1.36 kg))
3 medium tomatoes, peeled, seeded, and chopped
4 green onions, finely sliced
0.75 cup green pepper, finely chopped
3 tbsp fresh cilantro, chopped
3 california avocados, seeded, peeled and sliced
12 6-inch flour tortillas (optional)

How to prepare

To make the marinade, combine 0.25 cup of vinegar, sherry, soy sauce, ginger root, garlic, and red pepper.
Set aside 0.25 cup of the marinade mixture.
Rinse the turkey and place it in a shallow baking pan.
Pour the marinade over the turkey, cover, and refrigerate for 1 hour, turning the turkey once.
To make the salsa, combine the reserved marinade, tomato, green onion, green pepper, and cilantro in a bowl.
Cover the salsa and chill it until serving time.
Drain the turkey, but keep the marinade.
Grill the turkey on an uncovered grill over medium coals for 12–15 minutes, or until it is no longer pink, turning it once and brushing it often with the reserved marinade.
To heat the tortillas, place them in a single layer on the grill rack for about 1 minute.
Serve the turkey topped with 2 slices of avocado and chilled salsa, with a tortilla on the side if desired.

Variations

Substitute chicken for turkey for a different flavor profile.
Add diced mango or pineapple to the salsa for a tropical twist.
Use different herbs and spices in the marinade for a unique taste.

Cooking Tips & Tricks

Make sure to marinate the turkey for at least 1 hour to allow the flavors to fully penetrate the meat.

- Brush the turkey with the reserved marinade while grilling to keep it moist and flavorful.

- Serve the turkey steaks with warm tortillas for a complete and satisfying meal.

Serving Suggestions

Serve the turkey steaks with California avocado and ginger salsa with a side of rice or quinoa for a complete meal. Add a fresh green salad for a light and refreshing accompaniment.

Cooking Techniques

Grilling

Ingredient Substitutions

Use chicken breasts instead of turkey steaks.

- Substitute mango for avocado in the salsa.

- Use lemon juice instead of vinegar in the marinade.

Make Ahead Tips

Marinate the turkey steaks overnight for even more flavor. Prepare the salsa ahead of time and refrigerate until ready to serve.

Presentation Ideas

Arrange the turkey steaks on a platter and top with sliced avocado and a generous spoonful of salsa. Garnish with fresh cilantro leaves for a pop of color.

Pairing Recommendations

Pair this dish with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try a sparkling water with a splash of lime juice.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 30g per serving

Vitamins and minerals

Vitamin C: 20% of daily value per serving

Iron: 15% of daily value per serving

Alergens

Contains soy

Summary

This dish is a good source of protein and healthy fats, while also providing essential vitamins and minerals. It is a well-balanced meal that is both delicious and nutritious.

Summary

Turkey steaks with California avocado and ginger salsa is a flavorful and nutritious dish that is perfect for any occasion. With a balance of protein, healthy fats, and fresh ingredients, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a sunny day in California, and I was browsing through a magazine at the local market when I stumbled upon a beautiful picture of Turkey Steaks with California Avocado and Ginger Salsa. The vibrant colors of the dish caught my eye, and I knew I had to try making it myself.

I had always been passionate about cooking, and over the years I had collected recipes from various places and people. From my mother's traditional meatloaf recipe to my neighbor's famous apple pie, my recipe book was filled with cherished memories and delicious meals. But this recipe for Turkey Steaks with California Avocado and Ginger Salsa was unlike anything I had ever seen before.

Excited to try something new, I purchased all the ingredients and headed home to get started. As I chopped the ripe avocados and minced the fresh ginger, the kitchen filled with delightful aromas that reminded me of my childhood in the countryside. I could almost hear the sound of my grandmother's laughter as she taught me how to cook over an open fire.

As the turkey steaks sizzled in the skillet, I carefully spooned the avocado and ginger salsa on top, creating a colorful and flavorful dish that looked almost too beautiful to eat. But as soon as I took my first bite, I knew I had discovered a new favorite recipe. The juicy turkey combined with the creamy avocado and zesty ginger created a perfect balance of flavors that left me craving more.

I couldn't wait to share this recipe with my family and friends, so I invited them over for a dinner party the following weekend. As they gathered around the table, I proudly presented the Turkey Steaks with California Avocado and Ginger Salsa, explaining how I had discovered the recipe and the memories it stirred within me.

To my delight, everyone raved about the dish, praising the unique combination of ingredients and the burst of flavors with each bite. My grandchildren even asked if they could learn how to make it themselves, eager to carry on the tradition of cooking that had been passed down through generations.

As we sat around the table, enjoying good food and even better company, I realized that this recipe for Turkey Steaks with California Avocado and Ginger Salsa had become more than just a dish. It was a connection to the past, a way to preserve memories and create new ones with the people I loved.

And so, I continue to make this recipe whenever I want to bring a taste of California sunshine into my home. Each time I cook it, I am reminded of that fateful day at the market when I discovered something new and exciting, and how it has since become a cherished part of my culinary repertoire.

In the end, it's not just about the food itself, but the stories and memories that come with it. And for me, the recipe for Turkey Steaks with California Avocado and Ginger Salsa will always hold a special place in my heart, a reminder of the joy that cooking and sharing good food can bring.