Triple-cheese Poppyseed Noodles

Triple-cheese Poppyseed Noodles Recipe - Delicious and Flavorful Dish

| Servings: 4

Introduction

Triple-cheese Poppyseed Noodles is a delicious and creamy pasta dish that is perfect for a cozy night in. This recipe combines the richness of three different cheeses with the nutty flavor of poppy seeds to create a dish that is both comforting and flavorful.

History

This recipe is a modern twist on traditional pasta dishes that use a combination of cheeses to create a creamy sauce. The addition of poppy seeds adds a unique texture and flavor to the dish, making it a standout among other pasta recipes.

Ingredients

8 oz (227 g) wide egg noodles
0.5 cup plain yogurt
2 oz (57 g) jar chopped pimento
1 tbsp poppy seed
0.5 tsp black pepper
1 dash paprika
0.5 cup ricotta cheese (part skim)
0.5 cup cottage cheese
1 clove garlic, finely minced
0.5 tsp hot pepper sauce
0.5 cup grated cheddar cheese (2 oz (57 g))

Garnish (optional)

fresh parsley sprigs
steamed broccoli florets
steamed asparagus spears

How to prepare

Boil a large pot of water and cook the noodles until they are al dente.
While the noodles are cooking, combine the remaining ingredients (except cheddar cheese and paprika) in a medium mixing bowl.
Once the noodles are done, drain them well and return them to the pot.
Pour the sauce mixture over the noodles and toss well to coat.
Transfer the mixture into a microwave-proof casserole dish.
Sprinkle grated cheddar cheese on top and add a dash of paprika.
Heat the casserole dish in the microwave on high setting for 3 minutes to melt the cheese and heat the dish through.
Finally, garnish the dish and it is ready to serve.

Variations

Stir in steamed vegetables and serve the dish over a bed of steamed spinach. Bake in the oven at 375°F (191°C) for approximately 25 minutes.
Although it requires more time, the dish becomes even more delightful with its crispy edges.
Add cooked chicken or shrimp for added protein.
Use different types of cheese, such as mozzarella or parmesan, for a different flavor profile.
Add in your favorite vegetables, such as spinach or mushrooms, for added nutrition.

Cooking Tips & Tricks

Be sure to cook the noodles al dente to prevent them from becoming mushy when mixed with the sauce.

- Make sure to drain the noodles well before adding the sauce to prevent the dish from becoming too watery.

- Feel free to customize the dish by adding your favorite vegetables or protein to make it a complete meal.

Serving Suggestions

Serve Triple-cheese Poppyseed Noodles with a side salad or garlic bread for a complete meal.

Cooking Techniques

This recipe uses a microwave to melt the cheese and heat the dish through quickly. Alternatively, you can bake the dish in the oven at 350°F for 20-25 minutes until the cheese is melted and bubbly.

Ingredient Substitutions

You can use any type of pasta in place of egg noodles.

- Greek yogurt can be used instead of plain yogurt.

- Hot sauce can be substituted for hot pepper sauce.

Make Ahead Tips

You can prepare the sauce mixture ahead of time and store it in the refrigerator until ready to use. Simply reheat the sauce before tossing it with the cooked noodles.

Presentation Ideas

Garnish the dish with fresh parsley sprigs, steamed broccoli florets, or steamed asparagus spears for a pop of color and added freshness.

Pairing Recommendations

Triple-cheese Poppyseed Noodles pairs well with a crisp white wine, such as Sauvignon Blanc, or a light-bodied red wine, such as Pinot Noir.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Triple-cheese Poppyseed Noodles contains approximately 300 calories.

Carbohydrates

Each serving of Triple-cheese Poppyseed Noodles contains approximately 35 grams of carbohydrates.

Fats

Each serving of Triple-cheese Poppyseed Noodles contains approximately 15 grams of fats.

Proteins

Each serving of Triple-cheese Poppyseed Noodles contains approximately 12 grams of proteins.

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and vitamin C due to the presence of cheese, pimento, and garlic.

Alergens

This recipe contains dairy (cheese, yogurt, cottage cheese, ricotta cheese) and wheat (noodles), which may be allergens for some individuals.

Summary

Triple-cheese Poppyseed Noodles is a rich and creamy pasta dish that is high in carbohydrates and fats, making it a satisfying meal option.

Summary

Triple-cheese Poppyseed Noodles is a creamy and flavorful pasta dish that is sure to become a favorite in your household. With a combination of three cheeses and the nutty flavor of poppy seeds, this dish is a delicious and satisfying meal option.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It all started many years ago when I was just a young girl, eager to learn the art of cooking from my mother. My mother was a wonderful cook, and she had a knack for creating delicious dishes from simple ingredients. One day, she came home from a church dinner raving about a new recipe she had tried and couldn't wait to recreate it at home.

The dish was called Triple-cheese Poppyseed Noodles, and it sounded like a heavenly combination of flavors. My mother described it as a creamy, cheesy pasta dish with a hint of nuttiness from the poppyseeds. I was immediately intrigued and asked her to teach me how to make it.

We gathered the ingredients - egg noodles, cream cheese, cheddar cheese, parmesan cheese, poppyseeds, butter, and milk - and got to work in the kitchen. As my mother guided me through the steps, I watched in awe as she effortlessly combined the ingredients to create a rich and decadent sauce. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the final product.

After simmering the sauce and tossing it with the cooked noodles, we sat down to enjoy our creation. The first bite was pure bliss - the creamy cheese sauce coated the noodles perfectly, and the poppyseeds added a delightful crunch. It was a dish unlike anything I had ever tasted before, and I knew I had to add it to my repertoire of recipes.

Over the years, I honed my skills and perfected the recipe for Triple-cheese Poppyseed Noodles. I made it for family gatherings, potlucks, and special occasions, and it quickly became a favorite among my loved ones. Each time I made it, I remembered the day I first learned how to create this delectable dish with my mother by my side.

As I grew older, I continued to collect recipes from various sources - cookbooks, magazines, and friends. I added my own twist to each dish, making it my own. However, the Triple-cheese Poppyseed Noodles remained a staple in my recipe collection, a reminder of where my culinary journey began.

One day, I decided to share the recipe with a close friend who was struggling to find inspiration in the kitchen. I invited her over and walked her through the steps, just as my mother had done for me all those years ago. I watched as her eyes lit up with excitement, and her taste buds danced with delight as she took her first bite of the dish.

From that day on, my friend became a regular visitor in my kitchen, eager to learn more recipes and techniques. We spent countless hours cooking together, swapping stories and tips, and creating memories that would last a lifetime. It was a joy to pass on my knowledge and passion for cooking to the next generation, just as my mother had done for me.

As I look back on my culinary journey, I am grateful for the lessons I have learned and the memories I have made along the way. The recipe for Triple-cheese Poppyseed Noodles will always hold a special place in my heart, serving as a reminder of the love and connection that food can bring to our lives. And as I continue to explore new flavors and techniques, I know that my love for cooking will never fade - it will only grow stronger with each delicious creation.