Toeji Kalbi Kui

Toeji Kalbi Kui Recipe - Korean Pork Ribs with Ginger and Chili

Region / culture: Korea | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Toeji Kalbi Kui is a delicious Korean dish made with marinated pork ribs that are grilled to perfection. The combination of spicy chili paste, soy sauce, and garlic creates a flavorful and savory dish that is sure to impress your taste buds.

History

Toeji Kalbi Kui has its roots in Korean cuisine, where grilling meat is a popular cooking method. The marinade used in this recipe is a traditional Korean blend of flavors that has been passed down through generations.

Ingredients

1.8 kg of pork ribs
2 tbsp of ginger juice
3 tbsp of clear strained rice wine

Sauce

8 tbsp of chili paste
2 tbsp of chili powder
1 tbsp of soy sauce
2 tbsp of sugar
3 tbsp of ground garlic
0.5 cup of chopped green onion
sesame salt
pepper
sesame oil

How to prepare

Cut the ribs into lengths of 6–7 cm.
Remove the fat and tough muscles.
Insert the knife into the bones and flatten out the muscle attached to the bone.
Create knife marks on the meat.
Marinate the prepared pork in clear strained rice wine and ginger juice.
Prepare the sauce by combining chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper, and sesame oil in chili paste.
Marinate the prepared pork with the sauce.
Grill the pork over high heat, turning it often.
To ensure thorough cooking, reduce the heat and cook slowly.
It is recommended to cook some whole garlic with it.

Variations

Substitute pork ribs with beef ribs for a different flavor profile.
Add pineapple juice to the marinade for a sweet and tangy twist.
Use gochujang (Korean chili paste) instead of chili paste for a spicier kick.

Cooking Tips & Tricks

Make sure to cut the ribs into even lengths to ensure they cook evenly on the grill.

- Marinate the pork for at least 2 hours, or overnight for maximum flavor.

- Grill the ribs over high heat to get a nice char on the outside, then reduce the heat to cook them through.

- Serve the ribs with a side of steamed rice and kimchi for a complete Korean meal.

Serving Suggestions

Serve Toeji Kalbi Kui with steamed rice, kimchi, and a side of fresh vegetables for a complete meal.

Cooking Techniques

Grill the marinated pork ribs over high heat, turning them often to ensure even cooking. Reduce the heat to cook the ribs through without burning them.

Ingredient Substitutions

If you don't have chili paste, you can use gochujang or sriracha for a similar flavor. You can also substitute pork ribs with beef ribs or chicken thighs.

Make Ahead Tips

You can marinate the pork ribs in advance and store them in the refrigerator for up to 24 hours before grilling. This will allow the flavors to develop and infuse into the meat.

Presentation Ideas

Serve Toeji Kalbi Kui on a platter garnished with sesame seeds and chopped green onions for a beautiful presentation. You can also serve it with a side of steamed rice and kimchi for a traditional Korean meal.

Pairing Recommendations

Pair Toeji Kalbi Kui with a light and refreshing Korean beer or a glass of chilled soju for a perfect pairing. You can also serve it with a side of pickled radishes or cucumber salad for a balanced meal.

Storage and Reheating Instructions

Store any leftover Toeji Kalbi Kui in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Toeji Kalbi Kui contains approximately 350 calories.

Carbohydrates

Each serving of Toeji Kalbi Kui contains approximately 10 grams of carbohydrates.

Fats

Each serving of Toeji Kalbi Kui contains approximately 20 grams of fat.

Proteins

Each serving of Toeji Kalbi Kui contains approximately 30 grams of protein.

Vitamins and minerals

Toeji Kalbi Kui is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains soy and sesame oil, which may be allergens for some individuals.

Summary

Toeji Kalbi Kui is a high-protein dish that is rich in flavor and nutrients. It is a great option for those looking to enjoy a delicious and satisfying meal.

Summary

Toeji Kalbi Kui is a delicious and flavorful Korean dish made with marinated pork ribs that are grilled to perfection. With a blend of spicy chili paste, soy sauce, and garlic, this dish is sure to impress your taste buds and become a new favorite in your recipe collection.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago when I was just a young girl living in a small village in Korea. My grandmother, who was known for her amazing cooking skills, had invited me into the kitchen to help her prepare a special dish for a family gathering.

As I watched her move around the kitchen with the grace and precision of a seasoned chef, I couldn't help but feel a sense of awe and admiration. She had a way of making even the simplest ingredients come alive with flavor and texture.

On this particular day, she was making Toeji Kalbi Kui, a traditional Korean dish that consisted of marinated pork ribs grilled to perfection. The aroma that filled the kitchen was intoxicating, and I couldn't wait to learn the secrets behind this mouth-watering dish.

I watched as she carefully prepared the marinade, combining soy sauce, sesame oil, garlic, ginger, and a touch of sugar to create a rich and savory sauce. She explained to me the importance of letting the meat marinate for several hours, allowing the flavors to penetrate deep into the ribs and create a melt-in-your-mouth experience.

Once the meat had finished marinating, she showed me how to grill the ribs over an open flame, turning them occasionally to ensure they cooked evenly. The sizzling sound of the meat as it cooked was music to my ears, and I couldn't wait to taste the final result.

As we sat down to eat, my grandmother watched me with a twinkle in her eye, waiting for my reaction. I took my first bite of the Toeji Kalbi Kui and was immediately transported to a place of pure bliss. The meat was tender and juicy, bursting with flavor from the marinade. It was unlike anything I had ever tasted before, and I knew in that moment that I had discovered a recipe that would stay with me for a lifetime.

Over the years, I have continued to perfect my grandmother's recipe for Toeji Kalbi Kui, adding my own unique twists and variations to make it my own. I have shared this dish with friends and family, who have all marveled at its deliciousness and begged me for the recipe.

I think back to that day in my grandmother's kitchen often, remembering the joy and satisfaction I felt as I learned how to make Toeji Kalbi Kui. It was a moment that changed the course of my life, igniting a passion for cooking that has stayed with me ever since.

As I prepare this dish now, I can feel my grandmother's presence in the kitchen with me, guiding my hands and whispering words of encouragement. I am eternally grateful for the gift she gave me that day, and I will continue to honor her memory by sharing this recipe with others for years to come.