Spicy Indian Potato Salad

Spicy Indian Potato Salad Recipe

Region / culture: India | Servings: 4

Introduction

Spicy Indian Potato Salad is a flavorful and unique twist on the classic potato salad. This dish combines the earthy flavors of red potatoes with the bold and spicy notes of chaat masala, creating a dish that is sure to impress your taste buds.

History

Potato salad is a popular dish in many cultures around the world, with each region adding its own unique twist to the classic recipe. In India, potato salad is often made with a variety of spices and seasonings, giving it a spicy and tangy flavor profile that is truly delicious.

Ingredients

3 to 4 medium-sized potatoes, boiled (I prefer using a combination of white and red potatoes for their wonderful taste)
1 tbsp extra virgin olive oil
salt and pepper to taste
0.5 cup chopped coriander leaves
1 tbsp fresh lemon juice
1 tsp chaat masala

How to prepare

Peel and slice potatoes into a salad bowl. Add the remaining ingredients and toss.
Serve warm or at room temperature.

Spicy Notes

Chaat masala is a blend of multiple seasonings, including cumin, coriander, black salt, ginger, and the tart and tangy dried mango powder (amchoor). It is easily available at any Indian grocery store.

Variations

Add diced tomatoes or cucumbers for a refreshing twist.
Mix in some boiled eggs or grilled chicken for added protein.
Substitute the chaat masala with garam masala for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are fork-tender, but not mushy. This will ensure that they hold their shape in the salad.

- For added flavor, you can roast the potatoes in the oven before adding them to the salad.

- Adjust the amount of chaat masala to suit your taste preferences. You can always add more or less depending on how spicy you like your food.

Serving Suggestions

Spicy Indian Potato Salad can be served as a side dish with grilled meats or as a light lunch on its own. It pairs well with other Indian dishes such as curries and rice dishes.

Cooking Techniques

The key to making a delicious Spicy Indian Potato Salad is to cook the potatoes just right - tender but not mushy. Be sure to keep an eye on them while they are boiling to prevent overcooking.

Ingredient Substitutions

If you can't find chaat masala, you can substitute it with a mix of cumin, coriander, and a pinch of black salt for a similar flavor profile.

Make Ahead Tips

You can prepare the Spicy Indian Potato Salad ahead of time and store it in the refrigerator for up to 2 days. Just be sure to let it come to room temperature before serving.

Presentation Ideas

Garnish the Spicy Indian Potato Salad with a sprinkle of chopped coriander leaves and a squeeze of fresh lemon juice for a pop of color and flavor.

Pairing Recommendations

Spicy Indian Potato Salad pairs well with grilled meats, such as tandoori chicken or lamb kebabs. It also goes well with other Indian dishes like dal and rice.

Storage and Reheating Instructions

Store any leftovers of Spicy Indian Potato Salad in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for a few minutes or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Spicy Indian Potato Salad contains approximately 150 calories.

Carbohydrates

Each serving of Spicy Indian Potato Salad contains approximately 25 grams of carbohydrates.

Fats

Each serving of Spicy Indian Potato Salad contains approximately 5 grams of fats.

Proteins

Each serving of Spicy Indian Potato Salad contains approximately 2 grams of proteins.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and vitamin B6. The coriander leaves in this recipe also provide a good amount of vitamin K and antioxidants.

Alergens

This recipe is gluten-free, dairy-free, and nut-free. However, if you have any allergies or dietary restrictions, be sure to check the ingredients for potential allergens.

Summary

Spicy Indian Potato Salad is a nutritious dish that is low in calories and fats, making it a healthy option for a side dish or light meal.

Summary

Spicy Indian Potato Salad is a delicious and flavorful dish that is perfect for any occasion. With its bold and spicy flavors, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a warm summer day, and I was visiting my dear friend Priya, who had recently moved to the neighborhood from India. As we sat in her cozy kitchen, sipping on hot chai tea, she told me about a delicious dish she often made for her family: Spicy Indian Potato Salad.

Intrigued by the idea of a spicy twist on a classic potato salad, I eagerly asked Priya to teach me how to make it. With a twinkle in her eye, she agreed, and we spent the afternoon chopping, mixing, and tasting our way through the recipe.

First, we boiled the potatoes until they were tender, then diced them into bite-sized pieces. Next, we sautéed onions, garlic, and ginger in a blend of fragrant spices – cumin, coriander, turmeric, and garam masala – until the kitchen was filled with a mouthwatering aroma.

We added the potatoes to the spice mixture, along with a generous dollop of fiery green chili paste and a splash of tangy lemon juice. As we gently stirred everything together, the colors and flavors melded into a vibrant and tantalizing dish.

Finally, we garnished the Spicy Indian Potato Salad with fresh cilantro leaves and a sprinkling of crunchy roasted peanuts for a burst of texture and flavor. As I took my first bite, I was immediately transported to the bustling streets of Mumbai, where the air is thick with the scents of exotic spices and sizzling street food.

From that day on, Spicy Indian Potato Salad became a staple in my cooking repertoire. I shared the recipe with my family and friends, who were all delighted by its bold and zesty flavors. It became a go-to dish for potlucks, picnics, and family gatherings, always disappearing quickly and leaving everyone wanting more.

Over the years, I have made some small tweaks to the original recipe, adding a pinch of this and a dash of that to suit my own taste preferences. Sometimes I swap out the green chili paste for fiery red chili powder, or add a handful of sweet and juicy cherry tomatoes for a burst of freshness.

But no matter how I choose to customize it, the essence of the Spicy Indian Potato Salad remains the same – a harmonious blend of spices, textures, and flavors that never fails to delight the senses and warm the soul.

As I sit here in my kitchen, preparing a batch of Spicy Indian Potato Salad for an upcoming family picnic, I can't help but smile as I think back to that fateful day with Priya. It was the beginning of a culinary adventure that has brought me so much joy and satisfaction over the years.

I am forever grateful for the friendships, experiences, and flavors that have shaped my love of cooking and sharing delicious meals with those I hold dear. And I know that as long as I have my trusty recipe for Spicy Indian Potato Salad, I will always have a taste of India right in my own home.