Thai Sweet Corn Soup

Thai Sweet Corn Soup Recipe - Authentic Thai Cuisine

Region / culture: Thailand | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Thai Sweet Corn Soup is a delicious and comforting dish that is perfect for any time of the year. This soup is packed with flavors and textures that will leave you wanting more. It is a popular dish in Thai cuisine and is loved by many for its unique taste.

History

Thai Sweet Corn Soup has been a staple in Thai cuisine for many years. It is a dish that is often enjoyed during special occasions and celebrations. The combination of sweet corn, vegetables, and aromatic herbs and spices make this soup a favorite among many.

Ingredients

3 cups vegetable stock
2 fresh lime leaves
1 stalk lemongrass
1 inch ginger
1 spring onion
1 tbsp oil
0.5 cup carrots
5 – 6 mushrooms
0.5 cup cream-style sweet corn
2 – 3 tsp green onions
1 tsp green chili paste
salt
1 tsp lemon juice
1 tbsp coriander leaves

How to prepare

In a pan, take the vegetable stock.
Add lime leaves, lemon grass, and ginger.
Bring it to a boil and let it boil for 5 – 7 minutes.
Thinly slice the spring onion.
Finely chop the spring onion greens.
Thinly slice the mushrooms and carrots.
Heat a little oil in a pan.
Add sliced onions and sauté for 30 seconds.
Add carrots and mushrooms, and sauté for 2 – 3 minutes on high heat.
Strain the stock and pour it over the sautéed vegetables.
Add sweet corn and boil for 2 – 3 minutes.
Season with salt to taste and green chili paste.
Add spring onion greens and coriander leaves.
Add a little lemon juice for sourness and serve hot.

Variations

Add tofu or chicken for added protein.
Use coconut milk for a creamier texture.
Add shrimp or seafood for a seafood twist.

Cooking Tips & Tricks

Make sure to use fresh ingredients for the best flavor.

- Adjust the amount of chili paste according to your spice preference.

- Be careful when handling hot liquids to avoid burns.

- Garnish with fresh herbs for added flavor and presentation.

Serving Suggestions

Serve Thai Sweet Corn Soup hot with a side of steamed rice or crusty bread for a complete meal.

Cooking Techniques

Boiling

- Sautéing

Ingredient Substitutions

Use frozen corn if fresh corn is not available.

- Substitute vegetable stock with chicken stock for a different flavor.

Make Ahead Tips

Thai Sweet Corn Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

Presentation Ideas

Garnish Thai Sweet Corn Soup with fresh herbs, such as cilantro or basil, for a pop of color and flavor.

Pairing Recommendations

Pair Thai Sweet Corn Soup with a side of Thai green papaya salad for a complete Thai meal.

Storage and Reheating Instructions

Store leftover Thai Sweet Corn Soup in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until heated through.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Fats: 5g per serving

Proteins

Proteins: 3g per serving

Vitamins and minerals

This soup is rich in vitamins and minerals such as Vitamin C, Vitamin A, and potassium.

Alergens

This recipe may contain allergens such as soy and gluten. Please check the ingredients list for any allergens.

Summary

Thai Sweet Corn Soup is a nutritious and delicious dish that is low in calories and high in vitamins and minerals.

Summary

Thai Sweet Corn Soup is a flavorful and nutritious dish that is perfect for any occasion. With its combination of sweet corn, vegetables, and aromatic herbs and spices, this soup is sure to be a hit with your family and friends. Enjoy this delicious Thai dish today!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Thai Sweet Corn Soup. It was during my travels in Thailand many years ago, when I stumbled upon a small street food stall in Bangkok. The aroma of lemongrass, coconut milk, and fresh corn wafted through the air, drawing me in like a magnet.

As I approached the stall, I saw a woman with weathered hands and a warm smile stirring a large pot of soup over an open flame. Intrigued by the delicious smells emanating from the pot, I struck up a conversation with the woman and asked her about the ingredients in her soup.

She told me that the key to making the perfect Thai Sweet Corn Soup was to use fresh corn, coconut milk, lemongrass, and a combination of spices like ginger, garlic, and chili. She also emphasized the importance of patience and love in the cooking process, as it was these two ingredients that truly made the dish special.

Intrigued by her words, I asked her if she would be willing to share her recipe with me. To my surprise, she nodded and handed me a tattered piece of paper with handwritten instructions on how to make the soup. I thanked her profusely and promised to cherish the recipe forever.

Back in my own kitchen, I carefully followed the instructions on the piece of paper, taking care to sauté the aromatics until they were fragrant, then adding in the fresh corn and coconut milk. As the soup simmered on the stove, I could already tell that it was going to be a hit.

When it was finally ready, I ladled the steaming soup into bowls and garnished it with a sprinkle of fresh cilantro and a squeeze of lime. The first spoonful was like a taste of heaven – creamy, sweet, and slightly spicy, with a burst of flavor in every bite.

From that moment on, Thai Sweet Corn Soup became a staple in my kitchen. I made it for family gatherings, potlucks, and even just for myself on lazy Sundays. Each time I made the soup, I was transported back to that bustling street food stall in Bangkok, where a kind woman had shared her recipe with me out of the goodness of her heart.

Over the years, I have made a few tweaks to the original recipe, adding in my own personal touch with a dash of fish sauce or a handful of fresh herbs. But no matter how many times I make it, the soup always brings me joy and comfort, reminding me of the power of food to connect us to different cultures and memories.

And so, whenever I whip up a batch of Thai Sweet Corn Soup, I am filled with gratitude for that chance encounter in Bangkok so many years ago. It is a reminder that the best recipes are often those shared with love and generosity, and that food has the incredible ability to bring people together, no matter where they come from.