Supper Casserole

Supper Casserole Recipe with Ground Chuck, Vegetables, and Creamy Mushroom Sauce

| Servings: 8

Introduction

Supper Casserole is a classic comfort food dish that is perfect for a cozy family dinner. This hearty casserole is made with layers of ground beef, vegetables, creamy mushroom soup, and egg noodles, all topped with a crispy breadcrumb topping. It's a delicious and satisfying meal that is sure to please everyone at the table.

History

The origins of Supper Casserole are a bit unclear, but it is believed to have originated in the United States in the mid-20th century. Casseroles became popular during this time as a convenient and economical way to feed a family. The combination of ground beef, vegetables, and creamy soup in a casserole dish quickly became a staple in many households.

Ingredients

1 lb (454 g) ground chuck (or ground beef)
1 lb (454 g) onion, finely chopped
1 lb (454 g) fresh carrots, peeled and sliced
1 lb (454 g) green beans (fresh or frozen)
2 cans of Campbell's cream of mushroom soup
1 (1 lb (454 g)) package of medium egg noodles
italian bread crumbs
0.25 cup melted margarine

How to prepare

Slowly cook the onion with the prepared ground chuck until the onions become translucent.
Add 0.5 tsp of pepper (or adjust to taste).
In a separate pot, cook the carrots and green beans together until they are almost tender. Reserve the cooking water.
In a mixing bowl, combine 2 cans of cream of mushroom soup with 1.5 cups of broth from the vegetables. Add water if necessary to reach a total of 1.5 cups.
Cook the egg noodles separately according to the instructions on the package.
In a large casserole dish (13 x 9), layer the ingredients starting with the meat, followed by the vegetables, noodles, and cover with half of the soup mixture.
Create another layer with the remaining meat, vegetables, and the rest of the soup mixture. Finish with a layer of plain noodles.
For the topping, mix 1.25 cups of bread crumbs with melted margarine and sprinkle it over the top of the noodles.
Bake at 400°F (204°C) for 20 minutes, keeping an eye on the top to prevent excessive browning.

Variations

Substitute ground turkey or chicken for the ground beef for a lighter option.
Use different vegetables such as peas, corn, or bell peppers in place of the carrots and green beans.
Add grated cheese to the top of the casserole before baking for a cheesy twist.

Cooking Tips & Tricks

Be sure to cook the onions and ground beef slowly to develop flavor and ensure they are cooked through.

- Cook the vegetables until they are almost tender before adding them to the casserole to prevent them from becoming mushy during baking.

- Layer the ingredients in the casserole dish evenly to ensure each bite has a good balance of flavors.

- Keep an eye on the casserole while it bakes to prevent the breadcrumb topping from burning.

Serving Suggestions

Serve Supper Casserole with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Layering the ingredients in the casserole dish ensures that each bite has a good mix of flavors and textures.

Ingredient Substitutions

Feel free to customize this recipe with your favorite vegetables, protein, or soup flavor.

Make Ahead Tips

You can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to add the breadcrumb topping right before baking.

Presentation Ideas

Serve the casserole directly from the baking dish for a cozy and rustic presentation.

Pairing Recommendations

Supper Casserole pairs well with a glass of red wine or a cold glass of milk.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Supper Casserole contains approximately 400 calories.

Carbohydrates

Each serving of Supper Casserole contains approximately 40 grams of carbohydrates.

Fats

Each serving of Supper Casserole contains approximately 20 grams of fat.

Proteins

Each serving of Supper Casserole contains approximately 25 grams of protein.

Vitamins and minerals

Supper Casserole is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains wheat (from the egg noodles) and milk (from the cream of mushroom soup).

Summary

Supper Casserole is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals. It is a satisfying and filling dish that is perfect for a family dinner.

Summary

Supper Casserole is a classic and comforting dish that is perfect for a family dinner. With layers of ground beef, vegetables, creamy soup, and egg noodles, this casserole is sure to be a hit with everyone at the table. Enjoy this hearty and satisfying meal any night of the week.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Supper Casserole. It was a chilly autumn afternoon, and I had just finished my weekly trip to the local farmer's market. As I was unpacking my haul of fresh vegetables and meats, I stumbled upon a tattered old cookbook buried in the back of my pantry. Curious, I flipped through the pages and came across a recipe that caught my eye.

The recipe for Supper Casserole was a simple yet comforting dish, perfect for a cozy family dinner on a cold night. The combination of hearty ground beef, tender vegetables, and creamy cheese sauce seemed like the perfect way to warm up our bellies and hearts. Excited to try something new, I gathered the ingredients and set to work in the kitchen.

As I chopped the onions and carrots, browned the ground beef, and mixed together the cheese sauce, I couldn't help but think back to all the recipes I had learned over the years. Some had come from my own mother, others from friends and neighbors, and a few I had picked up from cookbooks and cooking shows. Each recipe held a special place in my heart, a memory of a time and a place where I had shared a meal with loved ones.

But this recipe for Supper Casserole felt different. It felt like a discovery, a hidden gem waiting to be unearthed and shared with my family. As the casserole baked in the oven, filling the kitchen with a mouthwatering aroma, I knew that this dish would soon become a staple on our dinner table.

When the timer finally beeped, I eagerly pulled the casserole out of the oven and set it on the table for my family to enjoy. As we dug into the creamy layers of beef, vegetables, and cheese, I watched with satisfaction as their faces lit up with delight. The flavors were rich and comforting, the textures were hearty and satisfying, and the love and care I had put into making this dish were evident in every bite.

From that day on, Supper Casserole became a regular feature in our family's meal rotation. It was a dish that brought us together, that filled our home with warmth and laughter, and that reminded us of the simple joys of sharing a meal with the ones we love. And as I continued to cook and bake and experiment in the kitchen, I knew that this recipe would always hold a special place in my heart, a reminder of the day I discovered a new favorite dish and shared it with those who mattered most to me.