Turkey Hoagie for a Crowd

Turkey Hoagie for a Crowd Recipe - Italian Delight

Region / culture: Italy | Servings: 8

Introduction

Turkey hoagie is a classic sandwich that is perfect for feeding a crowd. Packed with layers of turkey pastrami, ham, turkey breast, salami, and cheese, this sandwich is sure to satisfy even the hungriest of guests. With a simple oil and vinegar dressing, fresh vegetables, and a crusty loaf of French or Italian bread, this recipe is easy to make and perfect for any occasion.

History

The hoagie, also known as a sub or grinder, is a sandwich that originated in Philadelphia in the early 20th century. It is typically made with a long, crusty roll filled with a variety of meats, cheeses, and vegetables. The turkey hoagie is a variation of this classic sandwich, using turkey as the main protein instead of the traditional Italian meats.

Ingredients

2 tbsp vegetable oil
2 tsp red wine vinegar
1 tsp dried oregano
1 loaf (1 lb / 454 g) French or italian bread
2 cups shredded and chilled lettuce
2 large tomatoes, thinly sliced
1 medium onion, thinly sliced and separated into rings
0.5 lb (227 g) thinly sliced turkey Pastrami
0.5 lb (227 g) thinly sliced turkey ham
0.5 lb (227 g) thinly sliced Oven Roasted turkey breast
0.25 lb (113 g) thinly sliced turkey salami
0.5 lb (227 g) sliced provolone cheese

How to prepare

In a small bowl, combine oil, vinegar, and oregano; set aside.
Cut the bread in half lengthwise and arrange lettuce, tomato, and onion slices over the bottom half.
Drizzle the oil and vinegar mixture over the vegetables.
Evenly distribute sliced turkey pastrami, ham, turkey breast, and salami over the vegetables.
Top with cheese slices.
Cover with the remaining bread half.
To serve, cut the hoagie diagonally into 8 slices.

Variations

Substitute different deli meats and cheeses for a different flavor profile.
Add avocado or bacon for an extra layer of flavor.
Toast the sandwich in a panini press for a warm and melty version.

Cooking Tips & Tricks

Be sure to use a high-quality loaf of bread for the best results. A crusty French or Italian bread works best for this recipe.

- Chilling the shredded lettuce before assembling the sandwich will help keep it crisp and fresh.

- Drizzling the oil and vinegar dressing over the vegetables before adding the meats and cheese will help to infuse the flavors throughout the sandwich.

Serving Suggestions

Serve this turkey hoagie with a side of chips, pickles, and a cold drink for a complete meal.

Cooking Techniques

Be sure to evenly distribute the meats and cheeses over the vegetables for a well-balanced sandwich.

- Cutting the hoagie diagonally into slices makes for easy serving and a beautiful presentation.

Ingredient Substitutions

Use any type of deli meat or cheese that you prefer.

- Substitute a different type of bread if desired.

Make Ahead Tips

This turkey hoagie can be assembled ahead of time and stored in the refrigerator until ready to serve. Just be sure to wrap it tightly in plastic wrap to prevent the bread from getting soggy.

Presentation Ideas

Serve this turkey hoagie on a large platter with toothpicks for easy serving. Garnish with fresh herbs or a drizzle of balsamic glaze for an extra touch of elegance.

Pairing Recommendations

This turkey hoagie pairs well with a side of coleslaw, potato salad, or a simple green salad. For drinks, try serving with iced tea, lemonade, or a cold beer.

Storage and Reheating Instructions

Leftover turkey hoagie can be stored in the refrigerator for up to 2 days. To reheat, wrap in foil and bake in a 350°F oven for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of this turkey hoagie contains approximately 400 calories.

Carbohydrates

Each serving of this turkey hoagie contains approximately 45 grams of carbohydrates.

Fats

Each serving of this turkey hoagie contains approximately 20 grams of fat.

Proteins

Each serving of this turkey hoagie contains approximately 30 grams of protein.

Vitamins and minerals

This turkey hoagie is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains wheat and dairy.

Summary

This turkey hoagie is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious option for a crowd.

Summary

Turkey hoagie for a crowd is a delicious and satisfying sandwich that is perfect for feeding a large group. With layers of turkey pastrami, ham, turkey breast, salami, and cheese, this sandwich is sure to be a hit at any gathering. Easy to make and full of flavor, this recipe is a must-try for any food lover.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a sunny summer day, and I was visiting my friend Mary's house for a barbecue. As I walked into her kitchen, the delicious aroma of roasted turkey and fresh bread filled the air. Mary greeted me with a warm smile and handed me a plate piled high with a mouth-watering turkey hoagie.

I took my first bite and was immediately blown away by the flavors and textures of the sandwich. The tender, juicy turkey, the crisp lettuce, the tangy pickles, and the creamy mayonnaise all came together perfectly on the soft, fresh hoagie roll. I knew right then and there that I had to learn how to make this incredible dish.

I asked Mary for the recipe, and she happily obliged. She explained to me that the key to a great turkey hoagie is using high-quality ingredients and taking the time to layer them just right. Mary gave me a walkthrough of the recipe, and I watched her prepare another hoagie from scratch.

As Mary worked her magic in the kitchen, I took notes and asked questions, eager to learn everything I could about making the perfect turkey hoagie. I was mesmerized by her skill and expertise, and I knew that I had found a new culinary adventure to embark on.

After that day, I started experimenting with the recipe at home, making adjustments here and there to suit my own tastes. I bought the freshest ingredients I could find, from the tenderest turkey breast to the crispiest lettuce, and I practiced layering them just like Mary had shown me.

I soon discovered that making a turkey hoagie for a crowd was no easy task. It required careful planning and organization to ensure that each hoagie was made to perfection. I learned how to prepare the ingredients in advance, assemble the sandwiches efficiently, and serve them up with a smile.

Over time, I honed my skills and perfected my technique, and before long, I was making turkey hoagies that rivaled Mary's own. I began sharing my creations with friends and family, who raved about the delicious flavors and asked for the recipe.

I realized that I had stumbled upon a recipe that was truly special, one that brought people together and made them smile. I cherished the memories of learning how to make the turkey hoagie from Mary and the joy it brought to everyone who tried it.

To this day, I still make turkey hoagies for a crowd whenever I get the chance. I think back to that sunny summer day at Mary's house and smile, grateful for the friendship and the recipe that sparked a culinary passion in me. And as I prepare another batch of hoagies, I know that the legacy of this dish will live on for generations to come.