Spinach, Garlic and Vegetable Dip

Spinach, Garlic and Vegetable Dip Recipe - Made with Cream Cheese and Gournay Cheese

Region / culture: USA | Servings: 10

Introduction

This Spinach, Garlic, and Vegetable Dip is a delicious and creamy appetizer that is perfect for parties or gatherings. Packed with flavor and nutrients, this dip is sure to be a hit with your guests.

History

This recipe is a modern twist on the classic spinach dip, which has been a popular appetizer for decades. By adding garlic, vegetables, and a variety of cheeses, this recipe takes the traditional spinach dip to a whole new level.

Ingredients

2 (10 oz (283 g)) packages of chopped frozen spinach
1 (8 oz (227 g)) package of softened cream cheese
2 (5.2 oz (147 g)) packages of garlic and fine herbs gournay cheese
0.5 cup of heavy cream
2 tsp of lemon juice (eyeball it)
1 tsp of worcestershire sauce
1 tsp of hot sauce (eyeball it)
0.5 red bell pepper, chopped
1 (5 oz (142 g)) can of sliced water chestnuts, drained and chopped
4 chopped scallions
1 small carrot, peeled and finely diced
0.25 tsp of salt
0.13 tsp of pepper
Sociables™ savory crackers
celery sticks, for dipping

How to prepare

Defrost the spinach in the microwave.
Place the defrosted spinach in a clean kitchen towel and wring it completely dry.
Separate the spinach and add it to a mixing bowl.
In a food processor, combine the cream cheese, gournay cheese, and cream; process until very smooth.
Add the lemon juice, Worcestershire sauce, and hot sauce; pulse process to combine.
Add the smooth cheese blend to the spinach and mix in the bell pepper, water chestnuts, scallions, and carrots with a rubber spatula until the vegetables are evenly distributed.
Season the dip with salt and pepper to taste.
Transfer the dip to a serving dish and surround it with crackers and celery sticks.

Variations

Add cooked bacon or ham for a meatier version of this dip.
Use different types of cheese, such as cheddar or mozzarella, for a unique flavor profile.
Add chopped artichokes or sun-dried tomatoes for an extra burst of flavor.

Cooking Tips & Tricks

Make sure to wring the spinach completely dry to avoid a watery dip.

- Use a food processor to ensure a smooth and creamy cheese blend.

- Adjust the amount of hot sauce to suit your taste preferences.

- Serve the dip with a variety of dippers, such as crackers, bread, or vegetables.

Serving Suggestions

Serve this dip with a variety of dippers, such as crackers, bread, or vegetables. It also pairs well with a glass of white wine or a cold beer.

Cooking Techniques

Use a food processor to ensure a smooth and creamy cheese blend.

- Wring the spinach completely dry to avoid a watery dip.

- Mix the vegetables and cheese blend gently to avoid breaking up the vegetables.

Ingredient Substitutions

Use fresh spinach instead of frozen, if preferred.

- Substitute Greek yogurt for the cream cheese for a lighter version of this dip.

- Use any type of cheese you prefer, such as feta or blue cheese.

Make Ahead Tips

This dip can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the microwave or oven before serving.

Presentation Ideas

Serve this dip in a hollowed-out bread bowl for a fun and creative presentation. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

This dip pairs well with a variety of beverages, such as white wine, beer, or a refreshing cocktail. It also goes well with a charcuterie board or a selection of cheeses.

Storage and Reheating Instructions

Store any leftover dip in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of this dip contains approximately 150 calories.

Carbohydrates

Each serving of this dip contains approximately 5 grams of carbohydrates.

Fats

Each serving of this dip contains approximately 12 grams of fat.

Proteins

Each serving of this dip contains approximately 4 grams of protein.

Vitamins and minerals

This dip is rich in vitamins A and C, as well as calcium and iron from the spinach and vegetables.

Alergens

This recipe contains dairy and nuts (if using the optional gournay cheese), so be mindful of any allergies.

Summary

This Spinach, Garlic, and Vegetable Dip is a nutritious and flavorful appetizer that is perfect for any occasion. With a good balance of carbohydrates, fats, and proteins, this dip is a delicious and satisfying snack.

Summary

This Spinach, Garlic, and Vegetable Dip is a delicious and nutritious appetizer that is perfect for any occasion. Packed with flavor and nutrients, this dip is sure to be a crowd-pleaser at your next gathering.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl living in the bustling city of New York. My mother had invited some friends over for a small gathering, and I wanted to impress them with a delicious appetizer. I scoured through my mother's old recipe books and stumbled upon a recipe for Spinach, Garlic and Vegetable Dip. Intrigued by the combination of flavors, I decided to give it a try.

I gathered all the ingredients I needed - fresh spinach, garlic, bell peppers, onions, and a variety of herbs and spices. As I chopped and sautéed the vegetables, the kitchen was filled with the wonderful aroma of garlic and herbs. I could already tell that this dip was going to be a hit.

As the dip simmered on the stove, I couldn't resist taking a little taste. The flavors exploded in my mouth - the earthy spinach, the pungent garlic, the sweet peppers - it was a symphony of flavors that danced on my taste buds. I knew I had stumbled upon a gem of a recipe.

When my mother's friends arrived, I proudly presented the Spinach, Garlic and Vegetable Dip. They all raved about how delicious it was, and asked me for the recipe. From that day on, it became a staple at all our gatherings. It was my go-to appetizer, and everyone always asked for seconds.

Over the years, I have made this recipe countless times, tweaking and perfecting it to my own tastes. I have added a touch of cayenne pepper for a bit of heat, and sometimes I throw in some mushrooms for an extra layer of flavor. But the core of the recipe - the spinach, garlic, and vegetables - remains the same.

I have shared this recipe with friends and family, and it has become a favorite among all who try it. It's a dish that never fails to impress, and I am always happy to make it for any occasion. Whether it's a fancy dinner party or a casual get-together, the Spinach, Garlic and Vegetable Dip is always a hit.

As I sit here in my cozy kitchen, preparing a batch of my beloved dip for an upcoming family gathering, I can't help but reminisce about that day so many years ago when I first discovered this recipe. It's amazing how a simple dish can hold so many memories and emotions.

I am grateful for all the wonderful recipes I have acquired over the years, but the Spinach, Garlic and Vegetable Dip will always hold a special place in my heart. It's a dish that brings people together, sparks conversation, and leaves a lasting impression. And for that, I am forever thankful.