Mongolian Hot Pot Soup

Mongolian Hot Pot Soup Recipe - Authentic Taste of Northeast Asia

Region / culture: Mongolia | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Mongolian Hot Pot Soup is a traditional Asian dish that is perfect for gatherings and special occasions. This flavorful and interactive soup is a fun way to enjoy a meal with friends and family.

History

Mongolian Hot Pot Soup has its origins in Mongolia, where it is a popular dish enjoyed by locals and tourists alike. The dish is typically prepared with a variety of meats, vegetables, and noodles, all cooked in a flavorful broth at the table.

Ingredients

0.25 lb (113 g) chicken breast, sliced thinly
0.25 lb (113 g) chicken livers, sliced thinly
0.25 lb (113 g) shelled, deveined shrimp, sliced thinly
0.25 lb (113 g) boned, sliced thinly
2 tbsp soy sauce
1 tbsp sherry
1 tsp salt
0.13 tsp msg (monosodium glutamate)
0.13 tsp pepper
2 cloves garlic, crushed
1 diced scallion
0.5 lb (227 g) spinach or celery cabbage, cut into thin strips
3 cups chicken or turkey stock, canned and undiluted
1 slice of ginger, diced
2 cups water

How to prepare

Arrange all the ingredients attractively on platters and set the table.
Place a soup bowl, spoon, and dipper at each setting.
On the kitchen stove, bring the stock to a boil by adding water.
On the dining table, place the Mongolian Pot and fill it with the boiling stock.
Light the burner under the pot.
Add desired ingredients to the pot.
Simmer until tender and then serve the soup in the soup bowls.
Guests can use their dipper to obtain delicious morsels from the pot.

Variations

Try adding different vegetables such as mushrooms, bok choy, or tofu for a vegetarian version of the soup.
Experiment with different broths such as miso or tom yum for a unique flavor profile.

Cooking Tips & Tricks

Make sure to thinly slice the meats and vegetables for quick cooking.

- Use a variety of meats such as chicken, beef, and seafood for a delicious mix of flavors.

- Adjust the seasoning to your taste by adding more soy sauce, salt, or pepper.

- Keep an eye on the pot to ensure that the broth is simmering but not boiling too vigorously.

Serving Suggestions

Serve the Mongolian Hot Pot Soup with steamed rice or noodles for a complete meal.

Cooking Techniques

The key to a successful Mongolian Hot Pot Soup is to cook the ingredients in the simmering broth until they are tender and flavorful.

Ingredient Substitutions

Feel free to substitute the meats and vegetables in this recipe with your favorites for a personalized touch.

Make Ahead Tips

You can prepare the ingredients ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Serve the Mongolian Hot Pot Soup in a large bowl with a ladle for guests to serve themselves.

Pairing Recommendations

Pair this soup with a side of steamed dumplings or spring rolls for a complete Asian-inspired meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stove until heated through.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

10g per serving

Fats

5g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is rich in vitamins A, C, and K, as well as minerals such as iron and calcium.

Alergens

This recipe contains soy and shellfish.

Summary

This dish is a balanced meal with a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Mongolian Hot Pot Soup is a delicious and interactive dish that is perfect for sharing with loved ones. With a variety of meats, vegetables, and noodles cooked in a flavorful broth, this soup is sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Mongolian Hot Pot Soup. I remember it like it was yesterday, although it actually happened many years ago.

I was visiting my friend Lily, who had just returned from a trip to Mongolia. She invited me over for dinner to share stories of her travels and try out a new recipe she had learned during her time there.

As soon as I walked into her kitchen, I was hit with the most amazing aroma. The scent of spices and herbs filled the air, making my mouth water with anticipation.

Lily greeted me with a warm smile and a hug, then led me to the table where she had set up a large pot filled with simmering broth and an array of fresh ingredients.

"This is Mongolian Hot Pot Soup," she said, gesturing to the pot. "It's a traditional dish that is shared among friends and family in Mongolia. I learned how to make it from a local chef while I was there, and I can't wait for you to try it."

I watched as she added thinly sliced beef, mushrooms, tofu, and various vegetables to the pot, each ingredient sizzling and releasing its own unique fragrance.

As we sat down to eat, Lily explained that the beauty of Mongolian Hot Pot Soup is in its simplicity and communal nature. Everyone gathers around the pot, cooking their own ingredients in the simmering broth and enjoying the meal together.

I took my first bite of the soup and was immediately transported to Mongolia. The flavors were rich and complex, with a perfect balance of spicy and savory notes.

After dinner, I asked Lily for the recipe so that I could recreate this delicious dish at home. She gladly shared it with me, and I have been making Mongolian Hot Pot Soup ever since.

Over the years, I have added my own twist to the recipe, incorporating different spices and vegetables to suit my taste. Each time I make it, I am reminded of that wonderful evening at Lily's house and the joy of discovering a new culinary tradition.

Now, whenever I make Mongolian Hot Pot Soup, I always think of Lily and the spirit of friendship and sharing that this dish embodies. It has become a staple in my kitchen, a reminder of the power of food to bring people together and create lasting memories.

So, if you ever find yourself in need of a heartwarming and delicious meal, give this recipe a try. I promise you won't be disappointed. And who knows, maybe it will inspire you to create your own culinary adventures and memories. After all, that's the beauty of cooking - it's a journey that never truly ends.