Savory Poached Carp

Poached Carp Recipe with Red Onions, Wine Vinegar, and Vegetable Stock

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Savory Poached Carp is a delicious and elegant dish that is perfect for a special dinner or gathering. The delicate flavors of the fresh carp are enhanced by the aromatic poaching liquid, resulting in a dish that is both flavorful and light.

History

Poaching fish has been a popular cooking technique for centuries, as it allows the fish to cook gently and retain its natural flavors. This recipe for Savory Poached Carp is a modern twist on a classic method of cooking fish, using a flavorful broth to infuse the fish with delicious flavors.

Ingredients

2 red onions, minced
0.25 cup wine vinegar
0.75 cup water
1.5 cup vegetable stock
2 ribs celery, minced
1 large carrot, peeled and minced
0.5 large lemon, seeded and sliced thin
2 tbsp + 2 tsp sugar
4 sprigs parsley tied into a bundle with white cotton thread
2.5 lb (1.13 kg) fresh carp, cut into 1-inch slices
watercress sprigs

How to prepare

Place onions, vinegar, and 0.25 cup of water into a 3 qt (2.84 liter) dutch oven.
Bring to a boil.
Cook, uncovered, over medium heat until all the liquid evaporates, stirring often.
Add the remaining water, stock, celery, carrot, lemon, 2 tbsp of sugar, and a bundle of parsley.
Bring to a boil.
Reduce the heat to a slow boil and cook, uncovered, for 5 minutes.
Bring the liquid to a boil and baste several times.
Reduce the heat to simmering.
Cover and cook for 30 minutes.
Uncover, raise the heat slightly, and slow-boil for an additional 10 minutes.
Using a slotted spatula, transfer the slices to a plate.
Discard the skin and pull out the bones, separating large chunks of flesh to make the bones visible.
Spoon a little of the hot poaching liquid over the fish.
Cover to keep warm.
Strain the contents of the pot through a fine sieve.
Rinse out the pot and fill it with the strained broth.
Stir in the remaining sugar.
Bring to a boil over high heat and reduce until about 0.75 cup remains.
Pour the exuded liquid from the plate into the pot.
To serve hot, portion individual servings onto warm plates and spoon some of the poaching liquid over them.
To serve jelled, arrange the fish in a wide casserole dish in a single layer.
Pour the poaching liquid over the fish.
Cover tightly and chill overnight (the poaching liquid will jell).
Cut into serving pieces and garnish with watercress.
Serve with beet horseradish.

Variations

Add a splash of white wine to the poaching liquid for a more complex flavor.
Garnish the dish with fresh herbs, such as dill or chives, for a pop of color and freshness.

Cooking Tips & Tricks

Be sure to cut the carp into even slices to ensure that they cook evenly.

- Poaching the fish slowly over low heat will help to keep it tender and moist.

- Straining the poaching liquid before reducing it will help to remove any impurities and create a clear, flavorful sauce.

Serving Suggestions

Savory Poached Carp can be served with a side of steamed vegetables or a fresh green salad for a light and healthy meal.

Cooking Techniques

Poaching is a gentle cooking technique that involves simmering food in a flavorful liquid. This method helps to keep the fish moist and tender, while infusing it with the flavors of the poaching liquid.

Ingredient Substitutions

If you can't find fresh carp, you can use another firm white fish, such as cod or halibut, as a substitute.

Make Ahead Tips

Savory Poached Carp can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat the dish gently before serving.

Presentation Ideas

Arrange the slices of poached carp on a platter and garnish with fresh herbs and lemon slices for an elegant presentation.

Pairing Recommendations

Savory Poached Carp pairs well with a crisp white wine, such as a Sauvignon Blanc or Chardonnay.

Storage and Reheating Instructions

Store any leftovers of Savory Poached Carp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

Each serving of Savory Poached Carp contains approximately 200 calories.

Carbohydrates

Each serving of Savory Poached Carp contains approximately 10 grams of carbohydrates.

Fats

Each serving of Savory Poached Carp contains approximately 5 grams of fat.

Proteins

Each serving of Savory Poached Carp contains approximately 25 grams of protein.

Vitamins and minerals

Savory Poached Carp is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains fish and may not be suitable for those with fish allergies.

Summary

Savory Poached Carp is a nutritious and delicious dish that is low in carbohydrates and fats, but high in protein and essential vitamins and minerals.

Summary

Savory Poached Carp is a delicious and elegant dish that is perfect for a special occasion. The delicate flavors of the fresh fish are enhanced by the aromatic poaching liquid, resulting in a dish that is both flavorful and light. Enjoy this dish with a side of steamed vegetables or a fresh green salad for a complete meal.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a vivid painting. It was a warm summer day, the sun shining brightly through the windows of my cozy kitchen. I was rummaging through an old chest of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed pages and faded ink, my eyes fell upon a tattered piece of paper tucked in between two well-worn recipe cards.

Curious, I gently unfolded the paper and my heart skipped a beat as I read the title at the top: "Savory Poached Carp." The words seemed to jump off the page, beckoning me to try my hand at this intriguing dish. I had never cooked carp before, but the recipe seemed straightforward enough, with a list of simple ingredients and clear instructions on how to prepare it.

I traced my fingers over the elegant handwriting, imagining the person who had penned these words so long ago. I could almost picture them standing in their own kitchen, carefully measuring out each ingredient and following the steps with precision. I felt a sense of connection to this unknown cook, a shared love of food and the joy of creating something delicious to share with loved ones.

With a sense of excitement and determination, I set out to gather the ingredients needed to make the Savory Poached Carp. I made my way to the local market, chatting with the vendors and selecting the freshest fish, herbs, and spices. I could feel the anticipation building as I returned home, ready to embark on this culinary adventure.

As I began to prepare the dish, I followed the instructions with care, allowing the aroma of the herbs and spices to fill my kitchen. The scent was intoxicating, a blend of savory flavors that promised to delight the senses. I watched as the carp simmered gently in the fragrant broth, taking on a rich hue and tender texture.

When the dish was finally ready, I plated it with care, garnishing it with fresh herbs and a squeeze of lemon. I took a moment to admire my handiwork, the colors and textures coming together in a beautiful tableau. I felt a surge of pride and anticipation, eager to share this creation with my family and friends.

As we gathered around the table that evening, the Savory Poached Carp took center stage, eliciting oohs and aahs from my loved ones. I watched with satisfaction as they took their first bites, savoring the delicate flavors and tender fish. The dish was met with rave reviews, each person exclaiming over the deliciousness of the meal.

In that moment, I realized the power of a shared meal, the way food can bring people together and create bonds that last a lifetime. The recipe for Savory Poached Carp had not only brought joy to my own kitchen, but had also allowed me to connect with others in a meaningful way. I knew that this dish would become a staple in my repertoire, a cherished recipe to pass down to future generations.

And so, as I sit here now, reflecting on that fateful day when I discovered the recipe for Savory Poached Carp, I am filled with gratitude for the culinary journey that brought me to this point. I am thankful for the traditions and recipes that have shaped me as a cook, and for the joy that cooking and sharing food has brought into my life. And most of all, I am grateful for the simple pleasure of creating something delicious to nourish the bodies and souls of those I hold dear.