Rosto Madqouqa Martadella

Rosto Madqouqa Martadella Recipe from Kuwait with Beef and Spices

Region / culture: Kuwait | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Rosto Madqouqa Martadella is a delicious and flavorful dish made with lean mutton and a variety of seasonings. This recipe is perfect for those who enjoy Middle Eastern cuisine and are looking to try something new and exciting.

History

Rosto Madqouqa Martadella is a traditional Lebanese dish that has been enjoyed for generations. It is a popular choice for special occasions and gatherings, as it is both delicious and impressive. The dish is typically served as an appetizer or main course, depending on the occasion.

Ingredients

2.5 lb (1.13 kg) of lean meat (beef or mutton)
1.5 tsp of salt
1 tsp of pepper
0.5 tsp of cinnamon
0.5 tsp of nutmeg
2 egg whites
0.5 cup of white wine
0.5 cup of vinegar
1 tsp of tomato paste
1 stick of cinnamon
2 bay leaves

How to prepare

Pound the meat in a mortar until it becomes pasty or grind it several times through a fine blade of a meat grinder.
Mix the meat well with the seasonings and egg whites.
Form the mixture into rolls that are about two inches in diameter and four inches long. (You can optionally place a hard-boiled, shelled egg inside each roll.)
Dip the rolls in slightly beaten egg white, then coat them with toasted bread crumbs.
Brown the rolls well in hot samneh or any other shortening.
To make the sauce, combine one cup of water, wine, vinegar, cinnamon stick, bay leaves, and tomato paste in a saucepan.
Cook the meat rolls in the sauce until the meat is fully cooked and the sauce has thickened.
Remove the meat rolls from the sauce and let them cool.
Slice the meat rolls and serve them hot or cold.
Thin slices of the meat rolls can be served as appetizers with cocktails.
When served hot, the meat rolls can be enjoyed as a main course. Serve them with their own sauce, fried potatoes, vegetables, and salad.

Variations

Add chopped parsley or mint to the meat mixture for added flavor.
Substitute ground beef or lamb for the mutton for a different taste.
Serve the meat rolls with a yogurt or tahini sauce for a creamy twist.

Cooking Tips & Tricks

Be sure to pound the meat until it becomes pasty or grind it through a fine blade of a meat grinder for the best texture.

- Coating the rolls in toasted bread crumbs adds a delicious crunch to the dish.

- Cooking the meat rolls in the sauce until fully cooked ensures that they are tender and flavorful.

- Serving the dish with fried potatoes, vegetables, and salad makes for a complete and satisfying meal.

Serving Suggestions

Serve Rosto Madqouqa Martadella hot or cold as an appetizer or main course. Pair it with fried potatoes, vegetables, and salad for a complete meal.

Cooking Techniques

Pound the meat until it becomes pasty or grind it through a fine blade of a meat grinder.

- Coat the rolls in toasted bread crumbs for a crispy exterior.

- Cook the meat rolls in the sauce until fully cooked and the sauce has thickened.

Ingredient Substitutions

Substitute ground beef or lamb for the lean mutton.

- Use red wine vinegar instead of white wine vinegar.

- Use ground cinnamon instead of a cinnamon stick.

Make Ahead Tips

Rosto Madqouqa Martadella can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat before serving.

Presentation Ideas

Arrange thin slices of the meat rolls on a platter and garnish with fresh herbs for an elegant presentation.

Pairing Recommendations

Pair Rosto Madqouqa Martadella with a crisp white wine or a refreshing lemonade for a delicious meal.

Storage and Reheating Instructions

Store leftover Rosto Madqouqa Martadella in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Rosto Madqouqa Martadella contains approximately 300 calories.

Carbohydrates

Each serving of Rosto Madqouqa Martadella contains approximately 10 grams of carbohydrates.

Fats

Each serving of Rosto Madqouqa Martadella contains approximately 15 grams of fats.

Proteins

Each serving of Rosto Madqouqa Martadella contains approximately 25 grams of proteins.

Vitamins and minerals

Rosto Madqouqa Martadella is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains eggs and wheat (from bread crumbs), which may be allergens for some individuals.

Summary

Rosto Madqouqa Martadella is a protein-rich dish that is relatively high in fats and calories. It is a good source of essential nutrients such as iron and vitamin B12.

Summary

Rosto Madqouqa Martadella is a flavorful and satisfying dish made with lean mutton and a variety of seasonings. Whether served as an appetizer or main course, this dish is sure to impress your guests and leave them wanting more.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a hot summer day, and I was visiting my friend Maria in her small village in Italy. As we sat in her cozy kitchen, sipping on homemade limoncello, she began to tell me about a special dish that her grandmother used to make - Rosto Madqouqa Martadella.

Maria described the dish with such passion and reverence that I couldn't help but be intrigued. She explained that it was a traditional Italian recipe, passed down through generations in her family. The name itself sounded exotic and mysterious, and I was eager to learn more.

As Maria gathered the ingredients and began to prepare the dish, I watched intently, taking mental notes of every step she took. She expertly seasoned the meat with a blend of spices, marinating it for hours to ensure maximum flavor. She sautéed onions and garlic until they were golden and fragrant, then added tomatoes and herbs to create a rich, savory sauce.

The scent of the cooking meat filled the kitchen, making my mouth water in anticipation. Finally, Maria placed the dish in the oven to slow-cook, allowing the flavors to meld together and create a tantalizing aroma that filled the entire house.

When the dish was finally ready, Maria served it to me with a side of creamy polenta and a glass of red wine. I took my first bite of Rosto Madqouqa Martadella, and I was instantly transported to a world of bold flavors and comforting warmth. The meat was tender and juicy, infused with the spices and herbs that had been lovingly added during the cooking process. The sauce was rich and velvety, coating each bite in a luscious, savory goodness.

I couldn't believe how delicious the dish was, and I knew that I had to learn how to make it myself. Maria graciously shared the recipe with me, explaining each step in detail and offering tips and tricks to ensure that it turned out just right. I made a mental note to practice making Rosto Madqouqa Martadella as soon as I returned home.

When I finally attempted to make the dish in my own kitchen, I followed Maria's instructions to the letter. I carefully seasoned the meat, sautéed the onions and garlic, and simmered the sauce until it was thick and flavorful. As the dish cooked in the oven, filling my house with its tantalizing aroma, I felt a sense of pride and accomplishment.

When I finally sat down to enjoy my homemade Rosto Madqouqa Martadella, I savored each bite, relishing in the familiar flavors that I had come to love. It was as if a piece of Italy had been transported to my own kitchen, and I felt a deep connection to the culinary traditions that had been passed down through generations.

Since that fateful day in Maria's kitchen, I have continued to perfect my recipe for Rosto Madqouqa Martadella, experimenting with different spices and techniques to create a dish that is truly my own. Each time I make it, I am reminded of the special bond that food creates between friends and family, and the joy that comes from sharing a delicious meal with loved ones.

I am grateful to Maria for introducing me to this wonderful recipe, and for inspiring me to explore the world of Italian cooking. Rosto Madqouqa Martadella will always hold a special place in my heart, as a reminder of the power of food to bring people together and create lasting memories. And I will continue to pass down this recipe to future generations, so that they too can experience the magic of this special dish.