Fish Satsivi

Fish Satsivi Recipe from Georgia - Delicious and Nutritious

Region / culture: Georgia | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Fish Satsivi is a traditional Georgian dish that features tender pieces of fish smothered in a rich and flavorful walnut sauce. This dish is a perfect blend of savory and nutty flavors, making it a popular choice for special occasions and gatherings.

History

Satsivi is a traditional Georgian sauce that is typically made with walnuts, garlic, and spices. It is commonly served with chicken, but in this recipe, we are using fish as the main protein. The origins of Satsivi can be traced back to ancient times when it was a staple dish in Georgian cuisine.

Ingredients

500 g of fish
1 cup of walnut kernels
5 cups of grape vinegar
2 – 4 cloves of garlic
1 tsp of ground cloves and cinnamon
1 tsp of kindza (coriander) seeds
2 bay leaves
8 whole allspice
1 whole pepper
ground black pepper
salt to taste

How to prepare

Cut the cleaned fish into pieces and place them in a saucepan. Add just enough water to cover the fish.
Put in the bay leaves and allspice, and cook for 30 – 40 minutes until tender.
Arrange the fish on a serving platter.
Crush the walnuts or use a food grinder to grind them together with garlic, whole pepper, and salt.
Add the crushed kindza seeds to the walnut mixture and mix thoroughly. Pour in the fish liquor and transfer the mixture to a clean saucepan.
Add finely chopped onion and cook for 10 minutes.
Combine the cinnamon, cloves, and black pepper with vinegar.
Continue to cook for another 10 minutes.
Pour the hot satsivi sauce over the fish, allow it to cool, and serve. Alternatively, pomegranate or sour grape juice can be substituted for the vinegar.

Variations

You can use different types of fish such as salmon or trout in this recipe. You can also add a touch of heat by incorporating chili flakes or hot sauce.

Cooking Tips & Tricks

Be sure to cook the fish until it is tender but not overcooked.

- Grinding the walnuts with garlic and spices will help to create a smooth and creamy sauce.

- Adjust the amount of vinegar to suit your taste preferences.

- For a richer flavor, you can use fish stock instead of water to cook the fish.

Serving Suggestions

Fish Satsivi can be served with a side of rice or bread. Garnish with fresh herbs and a sprinkle of pomegranate seeds for added flavor and color.

Cooking Techniques

The key to making a delicious Fish Satsivi is to cook the fish until it is tender and to blend the walnut sauce until smooth and creamy.

Ingredient Substitutions

If you are allergic to walnuts, you can use almonds or cashews instead. You can also use chicken or tofu in place of fish.

Make Ahead Tips

You can prepare the walnut sauce in advance and store it in the refrigerator for up to 3 days. Cook the fish and assemble the dish just before serving.

Presentation Ideas

Serve Fish Satsivi on a large platter garnished with fresh herbs and a drizzle of olive oil. You can also sprinkle some chopped nuts on top for added texture.

Pairing Recommendations

Fish Satsivi pairs well with a crisp white wine or a light beer. You can also serve it with a side of pickled vegetables or a fresh salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Fish Satsivi contains approximately 350 calories.

Carbohydrates

Each serving of Fish Satsivi contains approximately 10 grams of carbohydrates.

Fats

Each serving of Fish Satsivi contains approximately 20 grams of fats.

Proteins

Each serving of Fish Satsivi contains approximately 25 grams of proteins.

Vitamins and minerals

Fish Satsivi is a good source of vitamin B6, vitamin C, iron, and magnesium.

Alergens

This recipe contains nuts (walnuts) and fish.

Summary

Fish Satsivi is a nutritious dish that is rich in proteins, healthy fats, and essential vitamins and minerals.

Summary

Fish Satsivi is a delicious and nutritious dish that is sure to impress your family and friends. With its rich and flavorful walnut sauce, this dish is a true taste of Georgian cuisine. Enjoy!

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Fish Satsivi. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little cottage by the sea. Maria was a wonderful cook, and her kitchen was always filled with the most delicious aromas.

On that particular day, Maria had decided to make Fish Satsivi for dinner. As she worked her magic in the kitchen, I couldn't help but be drawn to the tantalizing smells wafting from the pot on the stove. Curious, I asked Maria what she was making, and she smiled and told me all about Fish Satsivi.

Maria explained that Fish Satsivi was a traditional Georgian dish made with a rich walnut sauce. She had learned the recipe from her grandmother, who had learned it from her own mother, and so on. The dish was a family favorite, and Maria had fond memories of enjoying it with her loved ones on special occasions.

I watched as Maria expertly prepared the sauce, blending walnuts, garlic, coriander, and other spices into a thick, creamy mixture. The aroma was intoxicating, and my mouth watered in anticipation of tasting the finished dish.

Once the sauce was ready, Maria added pieces of fresh fish to the pot and let them simmer in the fragrant mixture. As the fish cooked, it absorbed all the flavors of the sauce, creating a dish that was both comforting and exotic.

When the Fish Satsivi was finally ready, Maria served it over a bed of fluffy rice, garnished with fresh herbs. I took my first bite and was immediately transported to a world of flavors and textures unlike anything I had ever tasted before. The creamy walnut sauce was rich and nutty, with a hint of spice that lingered on my tongue.

I savored every bite of the Fish Satsivi, enjoying the warmth and comfort of the dish as well as the memories it brought to mind. I knew right then and there that I had to learn how to make this recipe for myself.

Maria was more than happy to share her family recipe with me, and she patiently walked me through each step of the process. I took notes and asked questions, determined to master the art of making Fish Satsivi just like Maria did.

Over the years, I continued to perfect the recipe, adding my own touches and modifications to suit my taste. I shared the dish with my own family and friends, who quickly fell in love with its unique and delicious flavors.

Now, whenever I make Fish Satsivi, I think of Maria and our wonderful day together in her kitchen by the sea. I am grateful for her generosity in sharing her family recipe with me, and I treasure the memories we created that day.

Fish Satsivi has become a staple in my own culinary repertoire, a dish that never fails to bring warmth and comfort to those who taste it. I am proud to carry on the tradition of this ancient Georgian recipe, passing it down to future generations so that they too may experience the magic of Fish Satsivi.