Roasted Curry Powder

Introduction

History

Curry powder is a popular spice blend that originated in South Asia and has since spread to various cuisines around the world. Roasting the spices before grinding them enhances their flavors and creates a more complex and aromatic curry powder.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To enhance the flavors of the spices, make sure to roast them over low heat until they are fragrant and slightly darkened in color. Be careful not to burn the spices, as this can result in a bitter taste.

Serving Suggestions

Sprinkle this roasted curry powder on roasted vegetables, grilled meats, or add it to soups and stews for a burst of flavor.

Cooking Techniques

Roasting the spices before grinding them enhances their flavors and creates a more complex and aromatic curry powder.

Ingredient Substitutions

If you don't have all the spices listed, feel free to customize the blend with the spices you have on hand.

Make Ahead Tips

This roasted curry powder can be made ahead of time and stored in an airtight container for up to 6 months.

Presentation Ideas

Store the roasted curry powder in a decorative spice jar or container for a beautiful and functional addition to your spice rack.

Pairing Recommendations

This roasted curry powder pairs well with dishes such as curries, rice dishes, and grilled meats.

Storage and Reheating Instructions

Store the roasted curry powder in an airtight container in a cool, dark place to preserve its flavors. Reheat gently in a dry pan before using to refresh the spices.

Nutrition Information

Calories per serving

Calories per serving: 150

Carbohydrates

Carbohydrates: 20g per serving

Fats

Fats: 5g per serving

Proteins

Proteins: 3g per serving

Vitamins and minerals

This curry powder is rich in vitamins and minerals, including vitamin C, iron, and calcium.

Alergens

This recipe may contain mustard seed, which can be an allergen for some individuals.

Summary

This roasted curry powder is a flavorful spice blend that is low in calories and rich in essential nutrients.

Summary

Roasted curry powder is a versatile spice blend that adds depth and flavor to a variety of dishes. This fragrant and flavorful blend can be customized to suit your taste preferences and is a great addition to your spice collection.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Roasted Curry Powder. It was many years ago, during a trip to India with my husband. We were exploring the bustling markets of Mumbai, when we stumbled upon a small spice shop tucked away in a narrow alleyway. The aroma of cumin, coriander, and other exotic spices filled the air, and I couldn't resist stepping inside to have a look around.

The shop was a treasure trove of spices, with shelves lined with colorful jars of turmeric, cardamom, and cloves. The shopkeeper, an elderly man with a twinkle in his eye, greeted us warmly and offered to show us his prized collection of curry powders. As he began to mix and blend the spices before our eyes, I was mesmerized by the skill and precision with which he worked.

I asked the shopkeeper about the secret to making a truly authentic curry powder, and he smiled knowingly before handing me a handwritten recipe on a yellowed piece of paper. He told me that this recipe had been passed down through generations of his family, and that it was a closely guarded secret. I thanked him profusely and promised to treasure the recipe for years to come.

Back home, I eagerly set to work trying to recreate the magic of that aromatic curry powder. I carefully measured out each spice, toasting them in a dry skillet until they released their fragrant oils. The kitchen soon filled with the warm, earthy scent of coriander and cumin, mingling with the spicy kick of black pepper and cinnamon.

As I ground the toasted spices into a fine powder, I couldn't help but think back to that tiny spice shop in Mumbai, and the kind shopkeeper who had shared his family's recipe with me. I knew that I had stumbled upon something truly special, a recipe that would become a staple in my kitchen for years to come.

Over the years, I have made countless batches of roasted curry powder, experimenting with different ratios of spices and tweaking the recipe to suit my own tastes. I have shared the recipe with friends and family, passing on the tradition of homemade curry powder to the next generation.

Each time I make a batch of roasted curry powder, I am transported back to that tiny spice shop in Mumbai, where I first discovered the magic of blending spices. I am grateful for the opportunity to learn from the shopkeeper and to carry on his family's tradition in my own kitchen.

As I sprinkle a pinch of homemade curry powder into a pot of simmering stew or a pot of fragrant rice, I am reminded of the power of food to connect us to different cultures and traditions. I am grateful for the journey that led me to this recipe, and for the memories it has brought me over the years.

So, if you ever find yourself in need of a truly authentic curry powder, look no further than this recipe. It may not be a family secret handed down through generations, but it is a recipe that holds a special place in my heart, and I am honored to share it with you. Enjoy!

Categories

| Curry Recipes | Herb And Spice Mix Recipes | Indian Recipes |

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