Pumpkin Biscuits

Pumpkin Biscuits Recipe - Delicious and Comforting Breakfast or Brunch Anytime

| Servings: 12

Introduction

Pumpkin biscuits are a delicious and savory treat that can be enjoyed as a side dish or snack. These biscuits are perfect for the fall season when pumpkins are in abundance and are a great way to add a touch of sweetness to your meal.

History

Pumpkin biscuits have been a popular recipe in the United States for many years, especially during the Thanksgiving holiday. The combination of pumpkin and biscuits creates a unique and flavorful treat that is loved by many.

Ingredients

1 cup of canned pumpkin (not pie filling)
0.67 cup of skim milk or other form of liquid
1.5 cups of flour (half white, half whole-wheat)
2 tbsp of wheat germ
2 tbsp of wheat bran
4 tbsp of baking powder
1 clove of garlic, minced
1 pinch of nutmeg
1 tbsp of salt (optional)

How to prepare

Combine the wet ingredients, combine the dry ingredients, mix the wet ingredients into the dry ingredients, drop generous spoonfuls of the mixture onto a baking sheet sprayed with PAM.
Bake for 20 – 30 minutes at 450°F (232°C)

Variations

Add a sprinkle of cinnamon or pumpkin spice for a more flavorful biscuit.
Substitute whole wheat flour for a healthier option.
Add chopped nuts or dried fruits for added texture and flavor.

Cooking Tips & Tricks

Make sure to use canned pumpkin pie filling for the best flavor and texture.

- Be sure to mix the wet and dry ingredients thoroughly to ensure a well-blended dough.

- For a more savory flavor, add a pinch of nutmeg and minced garlic to the dough.

- To prevent the biscuits from sticking to the baking sheet, spray it with non-stick cooking spray before dropping the dough.

Serving Suggestions

Pumpkin biscuits can be enjoyed on their own as a snack or served as a side dish with soup or salad.

Cooking Techniques

Baking

Ingredient Substitutions

Whole wheat flour can be substituted with all-purpose flour.

- Skim milk can be substituted with almond milk or any other form of liquid.

Make Ahead Tips

Pumpkin biscuit dough can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve pumpkin biscuits on a decorative platter with a dollop of whipped cream or a drizzle of honey for a beautiful presentation.

Pairing Recommendations

Pumpkin biscuits pair well with a hot cup of tea or coffee for a cozy and comforting treat.

Storage and Reheating Instructions

Store leftover pumpkin biscuits in an airtight container at room temperature for up to 3 days. To reheat, place in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of pumpkin biscuits contains approximately 120 calories.

Carbohydrates

Each serving of pumpkin biscuits contains approximately 20 grams of carbohydrates.

Fats

Each serving of pumpkin biscuits contains approximately 2 grams of fats.

Proteins

Each serving of pumpkin biscuits contains approximately 3 grams of proteins.

Vitamins and minerals

Pumpkin biscuits are a good source of Vitamin A and Vitamin C, thanks to the pumpkin pie filling used in the recipe.

Alergens

Pumpkin biscuits may contain wheat and dairy allergens.

Summary

Pumpkin biscuits are a delicious and nutritious treat that is relatively low in calories and fats. They are a good source of carbohydrates, proteins, and essential vitamins.

Summary

Pumpkin biscuits are a delicious and easy-to-make treat that is perfect for the fall season. With a perfect balance of sweetness and savory flavors, these biscuits are sure to be a hit at your next meal.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Pumpkin Biscuits. It was a crisp, sunny autumn day, and I was meandering through the bustling farmer's market in town. The air was filled with the scent of freshly baked goods, and my stomach was grumbling with hunger. As I wandered past the different stalls, my eyes landed on a small booth adorned with pumpkins of all shapes and sizes.

Intrigued, I made my way over to the booth and struck up a conversation with the friendly vendor, a kindly old woman with a twinkle in her eye. She told me that she had been baking pumpkin biscuits for years, using a special recipe that had been passed down through her family for generations. She spoke of the warm, comforting flavors of the biscuits, and I could practically taste them in my mouth.

I knew in that moment that I had to learn how to make those pumpkin biscuits for myself. The vendor, sensing my eagerness, graciously offered to share her recipe with me. As she recited the ingredients and instructions, I listened intently, committing every detail to memory.

When I returned home, I wasted no time in gathering the necessary ingredients and getting to work in the kitchen. The scent of pumpkin and spices filled the air as I mixed the dough and shaped it into perfect little rounds. As the biscuits baked in the oven, my mouth watered in anticipation of the delicious treat that awaited me.

When the timer finally dinged, I eagerly pulled the biscuits out of the oven and marveled at their golden-brown tops. I couldn't resist breaking one open and taking a bite. The warm, fluffy interior melted in my mouth, and I was transported back to that sunny autumn day at the farmer's market.

From that moment on, pumpkin biscuits became a staple in my kitchen. I made them for family gatherings, holiday celebrations, and lazy Sunday mornings. Each time I baked a batch, I thought of the kind vendor who had shared her recipe with me, and I felt grateful for the connection that had brought such a delicious treat into my life.

Over the years, I have tweaked the recipe here and there, adding a pinch of cinnamon or a dash of nutmeg to enhance the flavors. I have shared the recipe with friends and neighbors, passing on the tradition of pumpkin biscuits to a new generation.

But no matter how many times I make them, the pumpkin biscuits always bring me back to that moment at the farmer's market when I first stumbled upon the recipe. They remind me of the joy of discovery, the warmth of a shared recipe, and the simple pleasure of a delicious homemade treat.

And so, as I sit here in my cozy kitchen, savoring a freshly baked pumpkin biscuit with a steaming cup of tea, I am filled with gratitude for the serendipitous moment that brought this recipe into my life. It is a reminder of the power of food to connect us, to comfort us, and to bring us joy. And for that, I am truly thankful.