Passover Farfel Muffins

Passover Farfel Muffins Recipe from Israel

Region / culture: Israel | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Passover Farfel Muffins are a delicious and traditional dish that is perfect for the Passover holiday. These muffins are made with farfel, eggs, seasonings, and schmaltz, which give them a rich and savory flavor. They are easy to make and are a great addition to any Passover meal.

History

Farfel is a traditional Jewish food made from matzo that has been broken into small pieces. It is often used in dishes like kugel and stuffing. Farfel muffins are a modern twist on this classic ingredient, combining it with eggs and schmaltz to create a tasty and satisfying dish.

Ingredients

1.5 cups of farfel
4 eggs
salt and pepper to taste
1 tbsp of schmaltz, more or less

How to prepare

Place farfel in a colander with a bowl underneath and pour boiling water over it. Allow it to stand until it becomes soggy, which should take about 5 minutes.
Drain the farfel well and add eggs, seasonings, and schmaltz.
Put a small amount of schmaltz in the bottom of each muffin tin.
Preheat the oven and heat the muffin tin in it. Remove the tin from the oven and fill each cup with the farfel mixture.
Bake at 400°F (204°C) for 30 minutes.
It is recommended to double the recipe.
The farfel muffins will rise and puff up while baking, but they may deflate slightly as they cool.
Be cautious as the schmaltz may accumulate at the bottom of the oven.

Variations

Add diced vegetables like onions, peppers, or mushrooms to the farfel mixture for added flavor and nutrition.
Use chicken fat (schmaltz) instead of vegetable oil for a richer and more traditional taste.

Cooking Tips & Tricks

Make sure to drain the farfel well after soaking it in boiling water to prevent the muffins from becoming too soggy.

- Preheating the muffin tin in the oven before adding the farfel mixture helps to ensure that the muffins cook evenly and rise properly.

- Be careful when handling the schmaltz, as it can be hot. Use a small amount to grease the muffin tin and prevent sticking.

Serving Suggestions

Serve Passover Farfel Muffins as a side dish with roasted chicken or brisket, or enjoy them as a snack on their own.

Cooking Techniques

Baking the farfel muffins in a preheated oven ensures that they cook evenly and rise properly. Be sure to check them periodically to prevent burning.

Ingredient Substitutions

If you don't have schmaltz, you can use vegetable oil or melted butter as a substitute.

Make Ahead Tips

You can prepare the farfel mixture in advance and refrigerate it until you are ready to bake the muffins. Just be sure to let it come to room temperature before baking.

Presentation Ideas

Serve Passover Farfel Muffins in a decorative muffin tin or on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Passover Farfel Muffins pair well with traditional Passover dishes like matzo ball soup, gefilte fish, and charoset.

Storage and Reheating Instructions

Store leftover Passover Farfel Muffins in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Passover Farfel Muffins contains approximately 180 calories.

Carbohydrates

Each serving of Passover Farfel Muffins contains approximately 20 grams of carbohydrates.

Fats

Each serving of Passover Farfel Muffins contains approximately 8 grams of fat.

Proteins

Each serving of Passover Farfel Muffins contains approximately 6 grams of protein.

Vitamins and minerals

Passover Farfel Muffins are a good source of iron and vitamin B12.

Alergens

Passover Farfel Muffins contain eggs and wheat (from the farfel), so they are not suitable for those with egg or wheat allergies.

Summary

Passover Farfel Muffins are a nutritious and delicious dish that is perfect for the Passover holiday. They are a good source of carbohydrates, fats, and proteins, as well as iron and vitamin B12.

Summary

Passover Farfel Muffins are a delicious and traditional dish that is perfect for the Passover holiday. They are easy to make and are a great addition to any Passover meal. Enjoy these savory muffins with your family and friends this holiday season!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Passover Farfel Muffins. It was a warm spring day, the sun shining brightly through the window of my small kitchen. I had invited a group of friends over for a Passover dinner and wanted to impress them with a new dish.

I had always been passionate about cooking, and over the years I had collected a wide array of recipes from various places and people. This particular recipe had been given to me by an elderly Jewish woman I had met at the market. She told me that it had been passed down through generations of her family and was a staple at their Passover Seder.

As I read through the recipe, I was struck by how simple yet delicious it sounded. Made with farfel, eggs, sugar, and cinnamon, it promised to be a sweet and satisfying addition to our meal. I set to work gathering the ingredients and preheating the oven, my excitement growing with each step.

As I mixed the ingredients together, the familiar scents of cinnamon and sugar filled the air, transporting me back to my own childhood. I remembered watching my own grandmother in the kitchen, her hands moving deftly as she prepared meals for our family. She had taught me so much about cooking, instilling in me a deep love for food and sharing it with others.

The muffins baked in the oven, their tops turning a golden brown as they rose and expanded. I could hardly wait to taste them, imagining the sweet and crunchy texture they would have. When they were finally done, I took them out of the oven and allowed them to cool before taking a bite.

The first taste was like a burst of flavor in my mouth. The farfel was chewy and slightly crunchy, the sweetness of the sugar and cinnamon perfectly complementing the nutty flavor. I knew immediately that this recipe would become a favorite in my repertoire, one that I would pass down to future generations.

When my friends arrived for the Passover dinner, I proudly served them the Farfel Muffins, watching as their eyes lit up with delight. They all declared them a success, praising the unique flavors and textures. I beamed with pride, knowing that I had created something special to share with my loved ones.

As we sat around the table, enjoying the meal and each other's company, I felt a deep sense of gratitude for the gift of cooking. It had brought me so much joy and connection over the years, allowing me to express my creativity and share my love with others. The Passover Farfel Muffins were just one more example of the magic that could be created in the kitchen.

As the evening drew to a close and my friends bid me farewell, I found myself already looking forward to the next opportunity to cook and create. I knew that I would continue to experiment with new recipes and flavors, always seeking to bring joy and nourishment to those around me.

And as I cleaned up the kitchen, the scent of cinnamon and sugar still lingering in the air, I couldn't help but smile at the thought of the next delicious discovery waiting to be made. Cooking had always been my passion, and I knew that it would continue to bring me joy and fulfillment for many years to come.