Out-on-the Range Sauce
Out-on-the Range Sauce Recipe - A Delicious Dish Seasoned with High-Quality Ingredients
Introduction
Out-on-the Range Sauce is a delicious and versatile sauce that is perfect for basting steaks, hamburgers, and pork chops during a barbecue. This sauce is easy to make and adds a flavorful kick to your grilled meats.
History
The Out-on-the Range Sauce recipe has been passed down through generations of cooks who enjoy the flavors of the open range. This sauce is inspired by the flavors of the American West and is a staple in cowboy cooking.
Ingredients
- 1 can (16 oz / 454 g) of pork and beans in tomato sauce
- 1 can (8 oz / 227 g) of tomato sauce
- 0.5 cup of water
- 1 envelope (1.25 oz / 35 g) of chili seasoning mix
- 1 tsp of worcestershire sauce
How to prepare
- In a blender, combine the ingredients.
- Cover and blend until smooth.
- Use the mixture to baste steaks, hamburgers, and pork chops during the last 5 minutes of barbecue time.
- It will give you the feeling of being out there on the 'lone prairie!
Variations
- Add a dash of hot sauce for extra heat.
- Use smoked paprika for a smoky flavor.
- Add a splash of apple cider vinegar for tanginess.
Cooking Tips & Tricks
Make sure to blend the ingredients until smooth for a consistent texture.
- Baste the meats with the sauce during the last 5 minutes of cooking for the best flavor.
- Adjust the amount of chili seasoning mix to suit your spice preference.
Serving Suggestions
Serve Out-on-the Range Sauce with grilled steaks, hamburgers, or pork chops. It can also be used as a dipping sauce for fries or onion rings.
Cooking Techniques
Blending the ingredients until smooth is the key technique for making Out-on-the Range Sauce.
Ingredient Substitutions
Use tomato puree instead of tomato sauce.
- Substitute chili powder, cumin, and garlic powder for the chili seasoning mix.
Make Ahead Tips
Out-on-the Range Sauce can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Serve Out-on-the Range Sauce in a small bowl with a brush for basting meats.
Pairing Recommendations
Pair Out-on-the Range Sauce with grilled meats, corn on the cob, and coleslaw for a complete barbecue meal.
Storage and Reheating Instructions
Store any leftover Out-on-the Range Sauce in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before using.
Nutrition Information
Calories per serving
Each serving of Out-on-the Range Sauce contains approximately 40 calories.
Carbohydrates
Each serving of Out-on-the Range Sauce contains approximately 8 grams of carbohydrates.
Fats
Each serving of Out-on-the Range Sauce contains approximately 1 gram of fat.
Proteins
Each serving of Out-on-the Range Sauce contains approximately 1 gram of protein.
Vitamins and minerals
Out-on-the Range Sauce is a good source of vitamin C from the tomato sauce.
Alergens
Out-on-the Range Sauce may contain allergens such as soy in the Worcestershire sauce. Check the labels of the ingredients for allergen information.
Summary
Out-on-the Range Sauce is a low-calorie sauce that is low in fat and a good source of vitamin C.
Summary
Out-on-the Range Sauce is a flavorful and versatile sauce that is perfect for adding a taste of the open range to your barbecue dishes. Enjoy the bold flavors of the American West with this easy-to-make sauce.
How did I get this recipe?
The first time I saw this recipe, I knew it was something I had to try. It was handed down to me from my dear friend Martha, who had learned it from her grandmother who lived out on the range. Martha always raved about how this sauce was the perfect accompaniment to any dish, whether it be a juicy steak or a simple roasted vegetable. I was intrigued by the thought of a sauce that could enhance any meal, so I asked Martha to teach me how to make it.
Martha and I spent a lovely afternoon in her cozy kitchen, surrounded by the fragrant aromas of herbs and spices. She showed me how to prepare the ingredients and the secret techniques that her grandmother had passed down to her. As we worked together, Martha shared stories of her childhood on the range, where her grandmother would cook up delicious meals using only the ingredients she had on hand.
I listened intently as Martha explained how the sauce was made with a combination of tomatoes, onions, garlic, and a special blend of herbs and spices. She told me that the key to a truly delicious Out-on-the Range Sauce was to simmer it slowly over low heat, allowing the flavors to meld together and create a rich, savory sauce that would elevate any dish.
After hours of simmering and stirring, the sauce was finally ready. I dipped a spoon into the pot and took a taste. The flavors exploded on my tongue, a perfect balance of sweetness and spice. I knew then that this sauce would become a staple in my own kitchen, just as it had been in Martha's.
Over the years, I have made the Out-on-the Range Sauce countless times, each batch bringing back memories of that special day in Martha's kitchen. I have shared the recipe with friends and family, passing on the tradition of this delicious sauce to the next generation. It has become a beloved staple in my own kitchen, a reminder of the power of food to bring people together and create lasting memories.
As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for the friends and family who have shared their knowledge and love of cooking with me. The Out-on-the Range Sauce will always hold a special place in my heart, a reminder of the joy that can be found in a simple, delicious meal shared with loved ones. And as I continue to cook and create in my kitchen, I know that the spirit of Martha's grandmother lives on in every batch of sauce that I make.