Pork Chops Jamaican

Pork Chops Jamaican Recipe - A Hearty Comforting Meal from Jamaica

Region / culture: Jamaica | Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 2

Introduction

Pork Chops Jamaican is a delicious and flavorful dish that combines the sweetness of pineapple juice with the tanginess of orange juice, all cooked together with tender pork chops. This recipe is sure to impress your family and friends with its unique blend of flavors.

History

The origins of Pork Chops Jamaican can be traced back to the Caribbean island of Jamaica, where the use of tropical fruits and spices in cooking is common. This dish combines traditional Jamaican flavors with a modern twist, creating a dish that is both comforting and exotic.

Ingredients

2 pork loin rib chops, 0.75 inch thick
2 tbsp flour
0.5 tsp salt
2 tbsp vegetable oil
1 6 oz (170 g) can pineapple juice
0.5 cup orange juice
0.25 cup half and half
1 tbsp sugar
0.5 tsp curry powder
2 tsp cornstarch
1 tbsp water
1.5 cups hot cooked rice
2 tbsp slivered almonds, toasted

How to prepare

Dredge the chops in flour seasoned with salt. Brown them in hot oil over medium-high heat in a 10-inch skillet, for about 4 minutes on each side. Discard any excess oil.
Combine pineapple juice, orange juice, half and half, sugar, and curry. Pour the mixture over the pork. Cover and cook over low heat for 40 to 45 minutes, or until the chops are tender.
Dissolve cornstarch in water. Add it to the sauce. Cook, stirring constantly, until the sauce becomes clear and thickened. Serve it over fluffy rice and top with almonds.

Variations

For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the sauce.
Substitute the pork chops with chicken breasts for a lighter option.

Cooking Tips & Tricks

Make sure to brown the pork chops well before adding the sauce, as this will help to develop a rich flavor.

- Be sure to cook the chops over low heat to ensure they become tender and juicy.

- Toasting the almonds before serving adds a nice crunch and nutty flavor to the dish.

Serving Suggestions

Serve Pork Chops Jamaican with a side of steamed vegetables or a fresh green salad for a complete meal.

Cooking Techniques

The key to making Pork Chops Jamaican is to cook the pork chops low and slow to ensure they become tender and flavorful.

Ingredient Substitutions

If you don't have half and half, you can substitute with heavy cream or milk. You can also use cashews or peanuts instead of almonds for a different flavor.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator until ready to use. Simply reheat the sauce before serving.

Presentation Ideas

Serve Pork Chops Jamaican on a bed of fluffy rice, garnished with toasted almonds for a beautiful presentation.

Pairing Recommendations

Pair Pork Chops Jamaican with a glass of chilled white wine or a tropical fruit punch for a refreshing drink.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Pork Chops Jamaican contains approximately 400 calories.

Carbohydrates

Each serving of Pork Chops Jamaican contains approximately 35 grams of carbohydrates.

Fats

Each serving of Pork Chops Jamaican contains approximately 15 grams of fat.

Proteins

Each serving of Pork Chops Jamaican contains approximately 25 grams of protein.

Vitamins and minerals

Pork Chops Jamaican is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains dairy (half and half) and nuts (almonds).

Summary

Pork Chops Jamaican is a well-balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Pork Chops Jamaican is a delicious and exotic dish that combines the flavors of the Caribbean with tender pork chops. This recipe is sure to become a family favorite for its unique blend of sweet and savory flavors.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Pork Chops Jamaican. It was a hot summer day, and I was visiting my friend Martha in her cozy kitchen. Martha was a talented cook, and she always seemed to have a knack for creating delicious dishes from all around the world. That day, she handed me a tattered old recipe card with faded handwriting that simply read "Pork Chops Jamaican."

I looked at the ingredients listed on the card - garlic, ginger, thyme, allspice, and a few other exotic spices that I had never heard of before. Martha explained that this recipe was a family heirloom, passed down through generations of her Jamaican ancestors. She had learned to make it from her grandmother, who had learned it from her mother, and so on.

As Martha began to walk me through the steps of preparing the dish, I could sense the love and tradition that was woven into every aspect of the recipe. She explained how the combination of spices and seasonings was crucial to creating the perfect balance of flavors, and how the slow cooking process allowed the pork chops to become tender and juicy.

I watched in awe as Martha expertly seasoned the pork chops with the fragrant spices, then seared them in a hot skillet until they were golden brown. The aroma that filled the kitchen was intoxicating - a tantalizing blend of sweet and savory, spicy and aromatic. I couldn't wait to taste the final result.

After the pork chops had simmered in a rich tomato-based sauce for hours, Martha plated them up with a side of coconut rice and fried plantains. The moment I took my first bite, I knew that this recipe was something truly special. The flavors danced on my tongue, each bite a symphony of tastes and textures that transported me to the sunny shores of Jamaica.

I thanked Martha profusely for sharing this treasured family recipe with me, and she smiled warmly, pleased to pass on a piece of her heritage. As I left her house that day, I knew that Pork Chops Jamaican would become a staple in my own kitchen, a dish that I would make for my family and friends for years to come.

Over the years, I have made this recipe countless times, each time tweaking and perfecting it to suit my own taste. I have shared it with friends and neighbors, who have all marveled at the complex flavors and comforting warmth of the dish. And every time I make it, I am reminded of that hot summer day in Martha's kitchen, when I first discovered the magic of Pork Chops Jamaican.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will cherish it as much as I have. May it bring you joy and comfort, and may it fill your home with the tantalizing scents of garlic, ginger, and thyme. And remember, the true secret ingredient in any dish is love - so cook with your heart, and you will never go wrong. Enjoy!