Nuo Mi Ci

Nuo Mi Ci Recipe - Traditional Hong Kong Dessert with Glutinous Rice Flour and Red Bean Paste

Region / culture: Hong Kong | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Nuo Mi Ci is a traditional Chinese dessert made with glutinous rice flour, sweet red bean paste, and ground coconut. This sweet and chewy treat is perfect for satisfying your sweet tooth cravings.

History

Nuo Mi Ci has been a popular dessert in China for centuries, with its origins dating back to ancient times. It is often served during special occasions and festivals, symbolizing good luck and prosperity.

Ingredients

300 g (1.33 cups) of glutinous rice flour
50 g (0.5 cups) of cornstarch
6 tbsp of sweet condensed milk
200 ml of boiled warm water
400 g (2 cups) of red bean paste
200 ml (1 cup) of ground coconut

How to prepare

In a large bowl, mix together glutinous rice flour and corn flour.
Add water and condensed milk to the mixture and mix well until it forms a soft paste.
Pour the paste into a pain container and steam on high heat for 15 minutes.
Once cooled, cut the paste roll into 6 balls and press a hole in each ball using your thumb.
Steam the red bean paste with 1 tbsp of water until soft, then let it cool.
Using a spoon, fill the hole in each rice ball with the red bean paste and seal the ball.
Gently roll the rice ball until it is completely sealed.
Roll the rice ball in ground coconut, then serve and enjoy while cool.

Variations

You can customize Nuo Mi Ci by using different fillings such as lotus seed paste or black sesame paste.

Cooking Tips & Tricks

Make sure to steam the rice paste until it is soft and pliable.

- Be gentle when filling the rice balls with red bean paste to avoid tearing the dough.

- Rolling the rice balls in ground coconut adds a delicious texture and flavor to the dessert.

Serving Suggestions

Nuo Mi Ci is best served chilled as a refreshing dessert after a meal.

Cooking Techniques

Steaming is the key cooking technique for making Nuo Mi Ci, as it helps to cook the glutinous rice flour and create a soft and chewy texture.

Ingredient Substitutions

You can substitute the red bean paste with other sweet fillings such as taro paste or sweet potato paste.

Make Ahead Tips

You can prepare the rice balls in advance and store them in the refrigerator until ready to serve.

Presentation Ideas

Serve Nuo Mi Ci on a decorative plate garnished with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Nuo Mi Ci pairs well with a hot cup of green tea or jasmine tea.

Storage and Reheating Instructions

Store any leftover Nuo Mi Ci in an airtight container in the refrigerator for up to 3 days. To reheat, steam the rice balls for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Nuo Mi Ci contains approximately 250 calories.

Carbohydrates

Each serving of Nuo Mi Ci contains approximately 45 grams of carbohydrates.

Fats

Each serving of Nuo Mi Ci contains approximately 5 grams of fats.

Proteins

Each serving of Nuo Mi Ci contains approximately 2 grams of proteins.

Vitamins and minerals

Nuo Mi Ci is a good source of iron and fiber.

Alergens

Nuo Mi Ci contains gluten from the glutinous rice flour and may contain traces of nuts from the ground coconut.

Summary

Nuo Mi Ci is a delicious dessert that is relatively low in calories and fats, making it a guilt-free treat.

Summary

Nuo Mi Ci is a delightful Chinese dessert that is easy to make and perfect for satisfying your sweet cravings. Enjoy this chewy and sweet treat with friends and family!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Nuo Mi Ci. It was many years ago, when I was still a young girl living in a small village in China. My grandmother, who was a renowned cook in our community, had passed down many of her cherished recipes to me. But this one was something special, something I had never tasted before.

I had been out exploring the nearby market when I came across an old woman selling a steaming hot batch of Nuo Mi Ci. The aroma alone was enough to draw me in, and as soon as I took my first bite, I knew I had to learn how to make it myself.

The old woman, whose name was Mrs. Li, smiled warmly at me as she handed me another piece of the sticky rice cake. "You have a good palate, young lady," she said. "Would you like to learn how to make this Nuo Mi Ci?"

I nodded eagerly, my stomach already yearning for more of the delicious treat. Mrs. Li invited me to her home the next day, where she taught me the intricate process of making Nuo Mi Ci from scratch.

The first step was to soak the glutinous rice in water for several hours, allowing it to soften before grinding it into a fine paste. Mrs. Li showed me how to mix the rice paste with sugar and water, creating a smooth batter that would later be steamed to perfection.

As the steam rose from the pot, Mrs. Li explained the importance of patience in cooking. "Nuo Mi Ci is not something you can rush," she said. "It takes time and care to make it just right."

I watched intently as she poured the batter into a shallow pan, spreading it out evenly before covering it with a cloth. The aroma that filled the room was intoxicating, and I could hardly wait to taste the finished product.

After what seemed like an eternity, Mrs. Li removed the cloth to reveal a perfectly cooked Nuo Mi Ci. The cake was soft and sticky, with a subtle sweetness that lingered on my tongue.

I thanked Mrs. Li profusely for teaching me her recipe, and promised to carry on the tradition in my own kitchen. From that day on, Nuo Mi Ci became a staple in our household, a reminder of the wisdom and generosity of Mrs. Li.

Over the years, I continued to perfect my Nuo Mi Ci recipe, adding my own twists and variations to make it truly my own. I shared the recipe with friends and family, who marveled at the delicate texture and rich flavor of the traditional Chinese dessert.

Each time I make Nuo Mi Ci, I am transported back to that day in Mrs. Li's kitchen, where I first fell in love with the art of cooking. The recipe holds a special place in my heart, a link to the past and a tribute to the culinary traditions of my ancestors.

As I grow older, I know that I will pass down the recipe for Nuo Mi Ci to the next generation, just as my grandmother did for me. And I hope that they too will find joy in the simple pleasure of creating something delicious from scratch, a gift that can be shared and savored for years to come.