Midnight Marinade

Midnight Marinade Recipe - A Delicious Meal Any Time of Day

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Midnight Marinade is a flavorful and unique marinade that combines the bold flavors of coffee, soy sauce, vinegar, and Worcestershire sauce. This marinade is perfect for adding a rich and savory flavor to your favorite cuts of meat, such as flank steak.

History

The Midnight Marinade recipe has been passed down through generations and is a favorite among those who enjoy experimenting with bold flavors in their cooking. The combination of coffee and soy sauce may seem unusual, but it creates a delicious and complex flavor profile that is sure to impress your taste buds.

Ingredients

0.5 cup of finely granulated or ground black coffee
0.5 cup of either dark or light soy sauce
2 tbsp of white vinegar
1 tbsp of worcestershire sauce
1 tbsp of sesame seeds, toasted in butter
1 chopped green onion
1 chopped green bell pepper
1 kg of flank steak

How to prepare

Combine the ingredients and pour them over the flank steak.
Allow the steak to marinate in the refrigerator overnight. The steak can be grilled or broiled in the oven. Serve it hot and plain over rice or with other main dishes.

Variations

Try using different cuts of meat, such as chicken or pork, with the Midnight Marinade for a different flavor experience.
Add a touch of honey or brown sugar to the marinade for a hint of sweetness.

Cooking Tips & Tricks

Make sure to marinate the flank steak overnight to allow the flavors to fully penetrate the meat.

- For a stronger coffee flavor, use finely ground coffee beans in the marinade.

- Be sure to let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a juicier and more flavorful steak.

Serving Suggestions

Serve the Midnight Marinade flank steak over rice or alongside roasted vegetables for a complete and satisfying meal.

Cooking Techniques

The flank steak can be grilled or broiled in the oven for a delicious and flavorful result.

Ingredient Substitutions

If you don't have flank steak, you can use another cut of beef, such as sirloin or ribeye.

- Substitute the green bell pepper with any other color bell pepper for a different flavor profile.

Make Ahead Tips

You can prepare the Midnight Marinade ahead of time and store it in the refrigerator for up to a week before using it to marinate your meat.

Presentation Ideas

Slice the flank steak thinly and arrange it on a platter with a sprinkle of chopped green onions for a beautiful presentation.

Pairing Recommendations

Pair the Midnight Marinade flank steak with a side of garlic mashed potatoes and a crisp green salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftover flank steak in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Midnight Marinade with flank steak is approximately 300 calories.

Carbohydrates

The Midnight Marinade contains minimal carbohydrates, making it a great option for those following a low-carb diet.

Fats

The marinade contains a small amount of fat from the butter, but overall, it is a relatively low-fat recipe.

Proteins

The flank steak used in this recipe is a great source of protein, making it a satisfying and filling meal option.

Vitamins and minerals

The Midnight Marinade contains vitamins and minerals from the green onion and green bell pepper, providing a boost of nutrients to your meal.

Alergens

This recipe contains soy sauce, which may contain gluten. Be sure to use a gluten-free soy sauce if you have a gluten allergy or sensitivity.

Summary

Overall, Midnight Marinade is a relatively healthy and flavorful option for adding a unique twist to your favorite cuts of meat.

Summary

Midnight Marinade is a delicious and unique marinade that adds a bold and savory flavor to your favorite cuts of meat. With a combination of coffee, soy sauce, vinegar, and Worcestershire sauce, this marinade is sure to impress your taste buds and become a new favorite in your recipe collection.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a dark and stormy night, the kind of night where the wind howled through the trees and the rain pounded against the windows. I had been feeling restless, unable to sleep, so I decided to venture into the kitchen and see if I could find something to occupy my mind.

As I rummaged through the old recipe box that had been passed down to me from my own grandmother, I came across a tattered piece of paper. It was a recipe for something called Midnight Marinade. The handwriting was faded, and some of the ingredients were smudged, but I could make out most of it. Intrigued, I decided to give it a try.

I gathered the ingredients - garlic, soy sauce, honey, vinegar, and a few secret spices that the recipe called for. As I mixed them together in a bowl, the smell of the marinade filled the kitchen, warm and inviting. I knew that this was no ordinary recipe.

I marinated some chicken in the sauce and let it sit for a few hours, allowing the flavors to meld together. When I finally cooked the chicken, the aroma that filled the house was intoxicating. The chicken was tender and juicy, with a depth of flavor that I had never experienced before.

I shared the Midnight Marinade with my family, and they all agreed that it was something special. My husband said it was the best chicken he had ever tasted, and my children asked for seconds and thirds. I knew then that this recipe was a keeper.

Over the years, I have made the Midnight Marinade countless times, each time tweaking the recipe ever so slightly to suit my tastes. I have shared it with friends and neighbors, who have all raved about its deliciousness. It has become a staple in our household, a go-to recipe for special occasions and weeknight dinners alike.

As I reflect on how I came to discover the Midnight Marinade, I realize that it represents more than just a delicious recipe. It is a reminder of the power of food to bring people together, to create memories and traditions that last a lifetime. It is a testament to the joy of cooking, of exploring new flavors and techniques, and of sharing that joy with others.

So, if you ever find yourself on a dark and stormy night, restless and in need of something to occupy your mind, I urge you to give the Midnight Marinade a try. Who knows, it may just become a beloved recipe in your own household, passed down from generation to generation, just like it has in mine.