Mexican Style Chicken Wings

Mexican Style Chicken Wings Recipe - Delicious and Spicy Wings

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 4-6

Introduction

Mexican Style Chicken Wings are a delicious and spicy twist on traditional chicken wings. These wings are coated in a flavorful enchilada sauce and taco seasoning mix, giving them a bold and zesty flavor that is sure to please any crowd.

History

The origins of Mexican Style Chicken Wings are not entirely clear, but it is likely that they were inspired by traditional Mexican flavors and ingredients. The combination of enchilada sauce, taco seasoning, and jalapeños creates a unique and delicious dish that is perfect for any occasion.

Ingredients

2 tbsp of vegetable oil
4 lb (1.81 kg) of separated chicken wings
2 cups of commercial or home-made enchilada sauce
1 envelope of taco seasoning mix
0.5 cup of finely chopped canned jalapeños

How to prepare

In a large skillet, heat the oil over medium heat.
Add the chicken and fry until lightly browned. Remove from the skillet and drain on paper towels.
Preheat the oven to 350°F (177°C).
In a 13 x 9 inches baking dish, combine the enchilada sauce, taco seasoning, and jalapeños. Blend well.
Arrange the chicken pieces in the sauce and bake for 35 to 40 minutes, or until the chicken is no longer pink and the juices run clear.

Variations

For a spicier version, add more jalapeños or hot sauce to the enchilada sauce.
For a milder version, use mild enchilada sauce and omit the jalapeños.

Cooking Tips & Tricks

Make sure to drain the chicken wings on paper towels after frying to remove excess oil.

- Be sure to blend the enchilada sauce, taco seasoning, and jalapeños well before adding the chicken.

- Check the chicken for doneness by ensuring that it is no longer pink and the juices run clear before serving.

Serving Suggestions

Mexican Style Chicken Wings can be served as a main dish with rice, beans, and a side of guacamole. They also make a great appetizer for parties and gatherings.

Cooking Techniques

The key cooking techniques for Mexican Style Chicken Wings include frying, baking, and blending the sauce ingredients.

Ingredient Substitutions

You can use boneless, skinless chicken thighs instead of chicken wings.

- You can use a store-bought rotisserie chicken and shred the meat for a quicker version of this recipe.

Make Ahead Tips

Mexican Style Chicken Wings can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking.

Presentation Ideas

Serve Mexican Style Chicken Wings on a platter garnished with fresh cilantro and lime wedges for a colorful and festive presentation.

Pairing Recommendations

Mexican Style Chicken Wings pair well with Mexican rice, refried beans, and a cold beer or margarita.

Storage and Reheating Instructions

Leftover Mexican Style Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Mexican Style Chicken Wings contains approximately 300 calories.

Carbohydrates

Each serving of Mexican Style Chicken Wings contains approximately 10 grams of carbohydrates.

Fats

Each serving of Mexican Style Chicken Wings contains approximately 15 grams of fat.

Proteins

Each serving of Mexican Style Chicken Wings contains approximately 25 grams of protein.

Vitamins and minerals

Mexican Style Chicken Wings are a good source of vitamin C, vitamin A, and iron.

Alergens

Mexican Style Chicken Wings contain dairy and gluten.

Summary

Mexican Style Chicken Wings are a flavorful and protein-rich dish that is relatively high in fat and calories. They are a good source of vitamins and minerals, but may not be suitable for those with dairy or gluten allergies.

Summary

Mexican Style Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. With a zesty blend of enchilada sauce, taco seasoning, and jalapeños, these wings are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It all started on a sunny afternoon many years ago when I visited a small town in Mexico. I had always been fascinated by the vibrant culture and delicious cuisine of Mexico, so when I had the opportunity to travel there, I was thrilled.

As I wandered through the bustling streets, taking in the sights and sounds of the town, I stumbled upon a quaint little restaurant tucked away in a corner. The enticing aroma of sizzling spices and savory meats wafted through the air, drawing me in like a moth to a flame.

I decided to stop and have a meal at this charming establishment, and it turned out to be one of the best decisions I ever made. The owner of the restaurant, a kind elderly woman with a warm smile, greeted me and recommended that I try their signature dish - Mexican Style Chicken Wings.

I eagerly agreed and sat down at a table, eagerly awaiting the arrival of my meal. When the plate of chicken wings was placed in front of me, I knew I was in for a treat. The wings were crispy and golden brown, coated in a tantalizing blend of spices that made my mouth water.

I took my first bite and was immediately transported to flavor heaven. The chicken was tender and juicy, with a perfect balance of heat and sweetness from the spices. I savored every bite, relishing the explosion of flavors in my mouth.

After finishing my meal, I knew that I had to learn how to make these delicious Mexican Style Chicken Wings for myself. I approached the owner of the restaurant and asked her if she would be willing to share her recipe with me.

To my delight, she agreed and invited me into her kitchen to learn the secret behind her mouthwatering dish. As she guided me through the process, I watched in awe as she expertly seasoned the chicken wings with a blend of spices that she had inherited from her grandmother.

She explained that the key to the dish was marinating the chicken wings overnight to allow the flavors to fully develop. She also revealed that the secret ingredient in her recipe was a touch of cinnamon, which added a unique depth of flavor to the dish.

I diligently took notes as she shared her tips and tricks with me, making sure to capture every detail of the recipe. After spending a few hours in the kitchen with her, I had mastered the art of making Mexican Style Chicken Wings.

When I returned home from my trip to Mexico, I couldn't wait to recreate the delicious dish for my family and friends. As soon as I stepped into my kitchen, the familiar scents of cumin, paprika, and cinnamon filled the air, bringing back memories of my culinary adventure in Mexico.

I carefully followed the recipe that the kind restaurant owner had shared with me, marinating the chicken wings overnight and then baking them to perfection in the oven. As the wings cooked, the tantalizing aroma filled my home, making my mouth water in anticipation.

When the wings were finally ready, I plated them up and set them out on the table for my family to enjoy. As they took their first bite, their eyes lit up with delight, just like mine had in that small restaurant in Mexico.

From that day on, Mexican Style Chicken Wings became a staple in my recipe repertoire, a dish that never failed to impress and delight anyone who tried it. I shared the recipe with friends and family, passing on the delicious flavors and memories of my culinary journey in Mexico.

And every time I make these wings, I am reminded of that sunny afternoon in a small town in Mexico, where I discovered a recipe that would become a cherished part of my culinary legacy. The moment I found this recipe is one that will always hold a special place in my heart, a reminder of the joy and connection that food can bring to our lives.