Mexican Titty

Mexican Titty Recipe - A Unique and Bold Twist on Classic Mexican Cuisine

Region / culture: Mexico | Preparation time: 5 minutes | Servings: 1

Introduction

Mexican Titty is a fun and easy shot recipe that combines the flavors of tequila and milk for a unique and delicious drink. This shot is perfect for parties or gatherings with friends, and is sure to be a hit with anyone who tries it.

History

The origins of the Mexican Titty shot are unclear, but it is believed to have been created as a playful twist on traditional tequila shots. The combination of tequila and milk may seem unusual, but the flavors actually complement each other quite well, creating a smooth and creamy drink that is both refreshing and satisfying.

Ingredients

0.5 oz (14 g) of Jose Cuervo® Especial gold tequila
0.5 oz (14 g) of milk

How to prepare

Combine the ingredients by stirring them together in a shot glass, then serve.

Variations

For a twist on the classic Mexican Titty shot, try adding a splash of flavored liqueur such as coffee or hazelnut for a unique and delicious flavor combination.

Cooking Tips & Tricks

When making a Mexican Titty shot, be sure to use a good quality tequila for the best flavor. The milk helps to mellow out the strong taste of the tequila, so be sure to use whole milk for a rich and creamy texture. Stirring the ingredients together well is key to ensuring that the flavors are well combined.

Serving Suggestions

Mexican Titty shot is best served as a fun and festive party drink, perfect for celebrating with friends.

Cooking Techniques

The key to making a perfect Mexican Titty shot is to stir the ingredients together well to ensure that the flavors are well combined.

Ingredient Substitutions

If you don't have Jose Cuervo® Especial gold tequila on hand, you can substitute with another brand of gold tequila for a similar flavor profile.

Make Ahead Tips

Mexican Titty shot is best made fresh, but you can prepare the ingredients ahead of time and store them in the refrigerator until ready to serve.

Presentation Ideas

Serve Mexican Titty shots in shot glasses with a sprinkle of cinnamon or cocoa powder on top for a festive and fun presentation.

Pairing Recommendations

Mexican Titty shot pairs well with spicy Mexican dishes such as tacos or enchiladas, as the creamy texture helps to balance out the heat of the spices.

Storage and Reheating Instructions

Mexican Titty shot is best served fresh and does not store well, so be sure to enjoy it right away.

Nutrition Information

Calories per serving

Mexican Titty shot contains approximately 50 calories per serving.

Carbohydrates

Mexican Titty shot contains 0 grams of carbohydrates per serving.

Fats

Mexican Titty shot contains 0 grams of fats per serving.

Proteins

Mexican Titty shot contains 0 grams of proteins per serving.

Vitamins and minerals

Mexican Titty shot does not contain significant amounts of vitamins or minerals.

Alergens

Mexican Titty shot contains dairy (milk) allergens.

Summary

Mexican Titty shot is a low-calorie drink that is free of fats and carbohydrates, but does contain dairy allergens.

Summary

Mexican Titty shot is a fun and easy drink recipe that combines the flavors of tequila and milk for a unique and delicious shot that is perfect for parties and gatherings with friends.

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a hot summer day in Mexico, and I was visiting my dear friend Rosa in her cozy little adobe home. Rosa was known far and wide for her culinary skills, and she had promised to teach me a new recipe that day. Little did I know that I was about to learn the secret to making the most delicious dish I had ever tasted - Mexican Titty.

Rosa had a twinkle in her eye as she pulled out a worn, stained piece of paper from her recipe box. She explained that Mexican Titty was a traditional dish that had been passed down through generations in her family. It was a dish that was not often shared outside of the family circle, but she had decided to make an exception for me.

As Rosa began to walk me through the steps of making Mexican Titty, I was amazed at the simplicity of the ingredients and the complexity of the flavors. The dish consisted of tender chicken breast, marinated in a spicy blend of chilies, garlic, and citrus juices. The chicken was then grilled to perfection and served with a side of black beans and rice.

I watched in awe as Rosa expertly seasoned the chicken and grilled it over an open flame. The smell of the spices and the sizzle of the meat on the grill filled the air, making my mouth water in anticipation. As she plated the dish and handed me a fork, I could hardly contain my excitement.

The first bite of Mexican Titty was a revelation. The flavors exploded in my mouth - spicy, tangy, and savory all at once. The chicken was juicy and tender, and the beans and rice provided the perfect balance to the dish. I savored every bite, not wanting the experience to end.

As I finished my meal, Rosa smiled at me knowingly. She could see that I had fallen in love with Mexican Titty, just as she had when she first learned to make it from her grandmother many years ago. She told me that the secret to the dish was not just in the ingredients, but in the love and care that went into preparing it.

From that day on, Mexican Titty became a staple in my own kitchen. I would often invite friends and family over to share in the experience, and they would always leave with a satisfied smile on their faces. I felt honored to have been entrusted with such a special recipe, and I made sure to pass it on to my own grandchildren, so that they too could enjoy the magic of Mexican Titty.

Years passed, and Rosa grew older, but her love for cooking never wavered. She continued to share her knowledge and recipes with anyone who showed an interest, including me. I would often visit her in her kitchen, watching as she worked her culinary magic and soaking up every bit of wisdom she had to offer.

As I look back on that fateful day in Rosa's kitchen, I am filled with gratitude for the gift she gave me - the gift of Mexican Titty. It is a dish that not only satisfies the stomach but warms the heart as well. And every time I make it, I am reminded of the love and friendship that brought me to that moment, and the bond that will always connect me to Rosa and her family.

So if you ever find yourself in need of a little culinary inspiration, look no further than Mexican Titty. I promise you won't be disappointed. Just remember to cook it with love, and the flavors will speak for themselves.