Raj Doi

Raj Doi Recipe - A Delicious Bangladeshi Dessert

Region / culture: Bangladesh | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Raj Doi is a refreshing and colorful fruit salad that is perfect for a hot summer day. This dish is bursting with a variety of flavors and textures, making it a delightful treat for your taste buds.

History

Raj Doi is a traditional Indian fruit salad that is often served as a dessert or snack. It is a popular dish during festivals and special occasions, as it is not only delicious but also visually appealing.

Ingredients

115 g / 1 cup seedless black and green grapes
225 g canned mandarin segments
2 oranges, peeled and segmented
1 ball from honeydew melon
0.5 ball from watermelon
1 mango, peeled and sliced
1 juice of lemon
0.5 tsp sugar
0.25 tsp freshly ground cumin seeds
salt and freshly ground black pepper

How to prepare

Place all the fruit in a large serving bowl and add the lemon juice.
Gently toss the fruit to avoid breaking it up.
Combine the remaining ingredients and sprinkle them over the fruit.
Toss the fruit gently once more, then chill it thoroughly and serve.

Variations

Add a sprinkle of chaat masala for a tangy twist.
Top the fruit salad with a dollop of yogurt for added creaminess.

Cooking Tips & Tricks

Be sure to use ripe and fresh fruits for the best flavor.

- You can customize this recipe by adding your favorite fruits or adjusting the seasonings to suit your taste.

- Chill the fruit salad thoroughly before serving to enhance the flavors.

Serving Suggestions

Serve Raj Doi as a light and refreshing dessert after a spicy Indian meal, or enjoy it as a healthy snack any time of day.

Cooking Techniques

This recipe requires no cooking, making it a quick and easy dish to prepare.

Ingredient Substitutions

Feel free to swap out any of the fruits in this recipe for your favorites, such as pineapple, kiwi, or berries.

Make Ahead Tips

You can prepare the fruit salad ahead of time and chill it in the refrigerator until ready to serve.

Presentation Ideas

Serve Raj Doi in individual bowls or glasses for an elegant presentation, or layer the fruits in a trifle dish for a stunning display.

Pairing Recommendations

Pair this fruit salad with a cup of chai tea or a glass of lassi for a complete Indian-inspired meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze.

Nutrition Information

Calories per serving

Calories: 110 per serving

Carbohydrates

Carbohydrates: 28g per serving

Fats

Fats: 0.5g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

This fruit salad is rich in vitamins A and C, as well as potassium and fiber.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten.

Summary

Raj Doi is a nutritious and low-calorie dessert option that is packed with vitamins and minerals.

Summary

Raj Doi is a delightful fruit salad that is not only delicious but also nutritious. With its vibrant colors and refreshing flavors, this dish is sure to be a hit at your next gathering.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a wonderful cook, known in our small village for her delicious dishes and her generous spirit. One day, as I was helping her in the kitchen, she handed me a worn and stained piece of paper. "This is a recipe for Raj Doi," she said with a twinkle in her eye. "It's a special dish that has been in our family for generations. Take good care of it."

I carefully studied the recipe, written in my grandmother's neat handwriting. It called for a combination of yogurt, sugar, cardamom, and saffron, all simmered together until thick and creamy. I was intrigued by the ingredients and the process, and I couldn't wait to try making it myself. My grandmother watched me closely as I followed the steps, guiding me with gentle encouragement and advice. When the dish was finally ready, she tasted it and smiled in approval. "You have a talent for cooking, my dear," she said. "This Raj Doi is just as delicious as mine."

From that day on, Raj Doi became a staple in our household. I made it for special occasions and family gatherings, and it always received rave reviews. Over the years, I honed my skills and experimented with different variations of the recipe, adding my own personal touch to make it truly my own. I shared the recipe with friends and neighbors, who all marveled at the rich and creamy dessert.

As I grew older and started a family of my own, I continued to make Raj Doi for my loved ones. It became a tradition, something that my children and grandchildren looked forward to on holidays and birthdays. They would gather around the table, eagerly awaiting the sweet and tangy treat that had been passed down through the generations. I would watch them with pride as they savored each bite, knowing that the recipe would live on long after I was gone.

Throughout the years, I learned that cooking is not just about following a recipe. It's about love and passion, about sharing a part of yourself with others through the food you create. The recipe for Raj Doi may have been handed down to me by my grandmother, but it is now a part of my own story, a symbol of my journey as a cook and a keeper of traditions. And whenever I make it, I can't help but think of my grandmother, watching over me with a smile as I stir the pot and savor the aroma of cardamom and saffron.

So here I am, a grandmother myself, passing on the recipe for Raj Doi to the next generation. I hope that they will cherish it as much as I have, and that it will bring them joy and comfort in the same way it has for me. Cooking is a gift that we give to each other, a way to connect and create memories that will last a lifetime. And as long as there are kitchens and stoves, the recipe for Raj Doi will continue to be a part of our family's story, a reminder of where we come from and the love that binds us together.