Batida de Maracujá

Introduction

History

The Batida is a traditional Brazilian cocktail family that incorporates cachaça, fruit juice, and sugar. Originating from Brazil, the word "batida" means "shaken" or "milkshake" in Portuguese, reflecting the drink's creamy texture and the method of preparation. Batida de Maracujá, with passionfruit as its star ingredient, is among the most popular variations, celebrated for its exotic flavor and refreshing qualities. This cocktail has evolved over the years but remains a staple in Brazilian cuisine, embodying the country's rich culture and love for vibrant, fruity beverages.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best Batida de Maracujá, use fresh passionfruit if available, as it provides a more authentic and intense flavor. When shaking the cocktail, ensure to do so vigorously to properly mix the ingredients and achieve a frothy texture. Adjust the sweetness according to taste by varying the amount of syrup. If the drink is too potent, add more pineapple juice to balance the flavors.

Serving Suggestions

Serve Batida de Maracujá in a highball glass over crushed ice for a refreshing experience. Garnish with a slice of lime or a small scoop of passionfruit pulp to enhance its tropical appeal.

Cooking Techniques

The key technique in preparing Batida de Maracujá is shaking the ingredients vigorously with ice. This not only chills the drink but also ensures a well-combined, frothy texture that's characteristic of a well-made Batida.

Ingredient Substitutions

If cachaça is not available, white rum or vodka can be used as substitutes, though the flavor profile will slightly change. Agave syrup or honey can replace the syrup for a different kind of sweetness.

Make Ahead Tips

Prepare the fruit juices and syrup mixture ahead of time and store it in the refrigerator. When ready to serve, simply add the cachaça and shake with ice for a quick and easy cocktail.

Presentation Ideas

Enhance the visual appeal of Batida de Maracujá by serving it in a glass rimmed with sugar or salt. Add a sprig of mint or a wheel of lime for a touch of elegance.

Pairing Recommendations

This cocktail pairs wonderfully with light appetizers, seafood dishes, or tropical salads. Its fruity and refreshing nature complements spicy foods, balancing the heat with its sweet and tangy flavors.

Storage and Reheating Instructions

As a fresh cocktail, Batida de Maracujá is best enjoyed immediately after preparation. It's not recommended to store or reheat this beverage.

Nutrition Information

Calories per serving

A single serving of Batida de Maracujá contains approximately 150 calories. The calories mainly come from the cachaça and the natural sugars in the fruit juices.

Carbohydrates

A single serving of Batida de Maracujá contains approximately 15 grams of carbohydrates. The majority of these carbs come from the natural sugars in the pineapple juice and passionfruit, as well as the added syrup.

Fats

This cocktail is virtually fat-free, with only trace amounts of fats present from the natural ingredients used. Enjoying a Batida de Maracujá won't significantly affect your daily fat intake.

Proteins

Batida de Maracujá has minimal protein content, typically less than 1 gram per serving. As a fruit-based cocktail, it's not a significant source of protein.

Vitamins and minerals

Thanks to the passionfruit and pineapple juice, this cocktail is a good source of Vitamin C, essential for immune system support and skin health. It also contains small amounts of various minerals such as potassium and magnesium, contributing to overall well-being.

Alergens

This cocktail is free from common allergens such as nuts, dairy, gluten, and soy. However, those with allergies to specific fruits should consume it with caution.

Summary

Overall, Batida de Maracujá is a relatively low-calorie cocktail that offers a good dose of Vitamin C and a delightful tropical taste. While it's low in proteins and fats, it provides a moderate amount of carbohydrates.

Summary

Batida de Maracujá is a delightful Brazilian cocktail that combines the tropical flavors of passionfruit, pineapple, and lime with the smoothness of cachaça. Low in fats and proteins but rich in Vitamin C, it's a refreshing choice that's perfect for any occasion. With its vibrant taste and easy preparation, this cocktail is sure to become a favorite for those looking to enjoy a taste of Brazil.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Batida de Maracujá. It was many years ago, when I was just a young girl living in a small village in Brazil. The recipe was passed down to me by my grandmother, who learned it from her own mother. It was a cherished family recipe, one that had been kept secret for generations.

The first time I tasted the Batida de Maracujá, I was instantly hooked. The sweet and tangy flavor of the passion fruit blended perfectly with the creamy texture of the condensed milk. It was a taste unlike anything I had ever experienced before, and I knew that I had to learn how to make it myself.

My grandmother was more than happy to teach me the recipe. She showed me how to select the ripest passion fruits, how to extract the juice, and how to mix it with the other ingredients to create the perfect Batida de Maracujá. She explained to me that the key to a successful Batida de Maracujá was to use only the freshest and highest quality ingredients, and to mix them with love and care.

As I grew older, I continued to perfect the recipe for Batida de Maracujá. I experimented with different ratios of passion fruit juice to condensed milk, and I added a touch of sugar to enhance the sweetness of the drink. I also discovered that a splash of cachaça, a traditional Brazilian spirit, added an extra kick to the Batida de Maracujá, making it the perfect drink for a hot summer day.

Over the years, I shared the recipe for Batida de Maracujá with friends and family, who all raved about its delicious flavor. They couldn't believe that such a simple drink could pack such a punch of flavor. I even entered the recipe in a local cooking competition and won first prize, solidifying my reputation as the village's best cook.

As I grew older, I continued to make the Batida de Maracujá for special occasions and gatherings. It became a staple at family reunions, birthday parties, and holiday celebrations. Everyone always looked forward to my famous Batida de Maracujá, and I was happy to share it with them.

But the true joy of making the Batida de Maracujá came from the memories it brought back of my grandmother. Whenever I made the drink, I could feel her presence in the kitchen with me, guiding my hands and watching over me as I mixed the ingredients together. I knew that she was proud of me for carrying on the tradition of making the Batida de Maracujá, and that thought brought me great comfort.

Now, as I sit here reflecting on the years gone by, I realize how much this simple recipe for Batida de Maracujá has meant to me. It has connected me to my family's past, brought me joy and satisfaction in the present, and will continue to be a part of my life for years to come. I am grateful for the opportunity to learn this recipe and pass it down to future generations, ensuring that the legacy of the Batida de Maracujá will live on.

Categories

| Brazilian Recipes | Cachaça Drink Recipes | Flavored Syrups Recipes | Lime Juice Recipes | Pineapple Juice Recipes |

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