Marguarita

Authentic Margarita Recipe from Mexico: Tequila, Triple Sec, Lime Juice

Region / culture: Mexico | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

Marguarita is a classic cocktail that is loved by many for its refreshing and tangy flavors. This drink is perfect for a hot summer day or for a fun night out with friends.

History

The Marguarita cocktail is said to have been created in the 1930s in Mexico. It is believed to have been invented by a bartender who wanted to create a new and exciting drink using tequila, cointreau, and lime juice.

Ingredients

1.5 oz (43 g) of tequila
0.75 oz (21 g) of triple sec (or cointreau)
Splash of sour mix & a dash of lime juice

How to prepare

Shake the ingredients with ice and serve in a glass rimmed with salt, either on the rocks or strain to serve it up.
If you prefer a frozen variation, add more liquid and blend it with ice.
Garnish with a lime wedge.

Variations

Try adding fresh fruit puree for a fruity twist
Use different types of citrus juice for a unique flavor
Experiment with different types of salt for the rim

Cooking Tips & Tricks

Use fresh lime juice for the best flavor

- Rim the glass with salt for a classic touch

- Adjust the sweetness by adding more or less cointreau

- Experiment with different types of tequila for a unique twist

Serving Suggestions

Serve Marguarita with a side of chips and salsa for a classic Mexican-inspired snack.

Cooking Techniques

Shaking the Marguarita with ice helps to chill the drink and dilute it slightly for a smoother taste.

Ingredient Substitutions

If you don't have cointreau, you can substitute it with triple sec or orange liqueur.

Make Ahead Tips

You can prepare the Marguarita mix ahead of time and store it in the refrigerator until ready to serve.

Presentation Ideas

Serve Marguarita in a fun and colorful glass for a festive touch. Garnish with a lime wedge or slice for an extra pop of flavor.

Pairing Recommendations

Marguarita pairs well with Mexican dishes such as tacos, enchiladas, and guacamole.

Storage and Reheating Instructions

Marguarita is best enjoyed fresh, but you can store any leftover mix in the refrigerator for up to 2 days.

Nutrition Information

Calories per serving

One serving of Marguarita contains approximately 150 calories.

Carbohydrates

The carbohydrates in a Marguarita come from the cointreau and lime juice. One serving typically contains around 5 grams of carbohydrates.

Fats

There are no fats in a Marguarita cocktail.

Proteins

There are no proteins in a Marguarita cocktail.

Vitamins and minerals

Marguarita contains vitamin C from the lime juice, which is known for its antioxidant properties.

Alergens

Marguarita may contain allergens such as alcohol and citrus (from the lime juice). It is important to check for any specific allergies before consuming.

Summary

Marguarita is a low-calorie cocktail that is relatively low in carbohydrates. It is a refreshing drink that can be enjoyed in moderation.

Summary

Marguarita is a classic cocktail that is easy to make and perfect for any occasion. With its tangy and refreshing flavors, it is sure to be a hit with your friends and family. Cheers!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a hot summer day, and I had been invited to a friend's house for a backyard barbecue. As I walked into the kitchen to grab a drink, I noticed a colorful cocktail being mixed up by one of the guests. Intrigued, I approached her and asked what she was making.

She smiled and said, "Oh, this is a Margarita. It's a classic cocktail made with tequila, triple sec, and lime juice. Would you like to try one?"

I had never heard of a Margarita before, but something about the vibrant colors and the refreshing aroma of the drink piqued my interest. I eagerly accepted her offer and took a sip of the cocktail. The combination of sweet and tangy flavors danced on my tongue, and I knew right then and there that I had to learn how to make this delicious drink.

Over the years, I have acquired many recipes from various places and people, but the Margarita recipe has always held a special place in my heart. I have tweaked and perfected it to suit my taste, and it has become a signature drink that I love to share with friends and family.

The key to a great Margarita, in my opinion, is using high-quality ingredients. I always make sure to use a good quality tequila, as it is the star of the show. I prefer to use a silver or blanco tequila for its smooth and clean flavor profile. I also make sure to use fresh lime juice, as it adds a bright and zesty flavor to the drink.

One of the secrets to a great Margarita is the balance of flavors. I have found that a 2:1:1 ratio of tequila, triple sec, and lime juice works best for me. The triple sec adds a hint of sweetness and complexity to the drink, while the lime juice provides a refreshing tartness that balances out the flavors perfectly.

To make a Margarita, I start by rimming a glass with salt. I then fill a shaker with ice and add 2 ounces of tequila, 1 ounce of triple sec, and 1 ounce of fresh lime juice. I give the shaker a good shake to chill the ingredients and mix them together. I then strain the cocktail into the salt-rimmed glass and garnish it with a lime wedge.

The first time I made a Margarita for my friends, they were blown away by how delicious it was. They couldn't believe that I had never made one before, as it tasted like I had been making them for years. I was proud to have learned such a classic cocktail recipe and to be able to share it with others.

Since that fateful day at the barbecue, the Margarita has become a staple in my cocktail repertoire. I love to experiment with different variations, such as adding fresh fruit purees or swapping out the tequila for a different spirit. No matter how I choose to make it, the Margarita will always hold a special place in my heart as the cocktail that started it all. Cheers!