Jarlsberg-filled Peppers

Introduction

History

The combination of green peppers and Jarlsberg cheese is a classic pairing that has been enjoyed for generations. This recipe takes that classic combination to the next level by filling the peppers with a flavorful mixture of ground meat, spices, and cheese.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to remove the stem and seeds from the peppers before filling them to ensure that they cook evenly.

- Brushing the peppers with melted butter before baking adds a delicious richness to the dish.

- Feel free to customize the filling with your favorite spices or herbs for a unique twist on this classic recipe.

Serving Suggestions

Serve the Jarlsberg-filled peppers hot as a main dish with a side salad or roasted vegetables.

Cooking Techniques

Baking

Ingredient Substitutions

Use any type of cheese you prefer in place of Jarlsberg.

- Substitute panko breadcrumbs for regular breadcrumbs for a crunchier texture.

Make Ahead Tips

You can prepare the filling for the peppers in advance and store it in the refrigerator until ready to use.

Presentation Ideas

Serve the Jarlsberg-filled peppers on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair the Jarlsberg-filled peppers with a crisp white wine or a light beer for a delicious meal.

Storage and Reheating Instructions

Store any leftover Jarlsberg-filled peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Jarlsberg-filled peppers contains approximately 400 calories.

Carbohydrates

Each serving of Jarlsberg-filled peppers contains approximately 10 grams of carbohydrates.

Fats

Each serving of Jarlsberg-filled peppers contains approximately 20 grams of fat.

Proteins

Each serving of Jarlsberg-filled peppers contains approximately 25 grams of protein.

Vitamins and minerals

Jarlsberg cheese is a good source of calcium, vitamin A, and vitamin D.

Alergens

This recipe contains dairy (Jarlsberg cheese) and gluten (breadcrumbs).

Summary

Jarlsberg-filled peppers are a rich and satisfying dish that is high in protein and fat. They are a good source of calcium and vitamin A.

Summary

Jarlsberg-filled peppers are a tasty and satisfying dish that is perfect for any occasion. With a rich and flavorful filling and a cheesy topping, these peppers are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe. It was many years ago, when I was just a young girl living in the countryside. My family had a small farm where we grew all sorts of vegetables, including peppers. One day, a neighbor came over to visit and brought with her a jar of Jarlsberg cheese. She told me about a delicious recipe she had learned from her grandmother, where she would stuff peppers with the cheese and bake them until they were melted and gooey.

I was immediately intrigued and asked her to show me how to make it. She happily obliged, and we spent the afternoon in my kitchen, slicing open peppers and filling them with the creamy cheese. As we waited for them to bake, the house filled with the warm, rich aroma of melting cheese and roasted peppers. When they were finally done, we eagerly dug in, savoring every bite of the savory, cheesy goodness.

From that day on, Jarlsberg-filled Peppers became a favorite in my household. I would make them for family gatherings, potlucks, and any other occasion that called for a delicious and comforting dish. Over the years, I tweaked the recipe here and there, adding my own special touches to make it truly my own.

One of the key ingredients in this recipe is, of course, the Jarlsberg cheese. It has a distinct nutty flavor and a creamy texture that melts beautifully when baked. I always make sure to buy the best quality cheese I can find, as it truly makes a difference in the final dish.

Another important component of the recipe is the peppers themselves. I prefer to use red or yellow bell peppers, as they have a slightly sweet flavor that pairs perfectly with the rich cheese. I slice them in half lengthwise and remove the seeds and membranes before filling them with the cheese mixture.

Speaking of the cheese mixture, I like to add a few extra ingredients to give it a bit of a kick. I mix the Jarlsberg cheese with some cream cheese, garlic, fresh herbs, and a pinch of red pepper flakes for a bit of heat. The combination of flavors is simply divine, and never fails to impress.

Once the peppers are filled and baked until the cheese is gooey and bubbly, I like to top them with a sprinkle of fresh herbs for a burst of freshness. The colors of the dish are vibrant and inviting, making it a feast for the eyes as well as the taste buds.

As I sit here reminiscing about the first time I made Jarlsberg-filled Peppers, I can't help but feel a sense of nostalgia and gratitude. This recipe has brought me so much joy over the years, and has become a beloved tradition in my family. I am grateful to that kind neighbor who shared her grandmother's recipe with me, and to all the people and places that have inspired me to create my own version of this delicious dish.

In the end, it's not just about the food itself, but the memories and connections that it brings. Whether I'm making Jarlsberg-filled Peppers for a special occasion or just a quiet night at home, I know that each bite is a reminder of the love and care that goes into every dish I create. And for that, I am truly thankful.

Categories

| Green Bell Pepper Recipes | Jarlsberg Recipes | Norwegian Appetizers | Norwegian Recipes | Red Bell Pepper Recipes |

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