Chicken Chakhokhbili Recipe from Georgia - Ingredients and Steps

Chicken Chakhokhbili

Chicken Chakhokhbili Recipe from Georgia - Ingredients and Steps
Region / culture: Georgia | Preparation time: 30 minutes | Cooking time: 1 hour and 10 minutes | Servings: 4


Chicken Chakhokhbili
Chicken Chakhokhbili

Chicken Chakhokhbili is a traditional Georgian dish that is bursting with flavor and vibrant colors. This dish is a perfect combination of tender chicken, juicy tomatoes, and aromatic herbs. It is a hearty and comforting meal that is sure to please your taste buds.


Chicken Chakhokhbili has its origins in Georgia, a country known for its rich culinary traditions. This dish is believed to have been created in the 19th century and has since become a staple in Georgian cuisine. The name "Chakhokhbili" comes from the Georgian word "khokhobi," which means "pheasant." Originally, this dish was made with pheasant, but over time, chicken became the more popular choice.


How to prepare

  1. Prepare the chicken by washing and cutting it into medium-sized pieces. Brown the chicken in hot butter in a shallow casserole.
  2. Next, add finely chopped onion, tomato purée, vinegar, wine, meat stock, and seasoning to the casserole.
  3. Cover the casserole with a lid and let it simmer for 1 hour.
  4. After an hour, add sliced tomatoes and cook for another 5 to 7 minutes.
  5. Serve the chicken with a slice of lemon on each piece.
  6. Finally, sprinkle with chopped greens before serving.


  • You can add bell peppers, eggplant, or zucchini to the dish for added flavor and texture.
  • For a spicier version, add a chopped chili pepper or a dash of hot sauce.
  • Substitute chicken with turkey or pork for a different twist on the recipe.

Cooking Tips & Tricks

Make sure to brown the chicken pieces before adding the other ingredients. This will help seal in the juices and enhance the flavor of the dish.

- Use fresh, ripe tomatoes for the best results. Canned tomatoes can be used as a substitute, but fresh tomatoes will give the dish a brighter and fresher taste.

- Don't skimp on the herbs. The combination of fresh herbs like cilantro, parsley, and dill is what gives Chicken Chakhokhbili its distinctive flavor.

- Adjust the seasoning to your taste. Feel free to add more pepper or herbs if you prefer a stronger flavor.

Serving Suggestions

Chicken Chakhokhbili can be served with a side of rice, mashed potatoes, or crusty bread. It pairs well with a fresh salad or steamed vegetables.

Cooking Techniques

Simmering the chicken in a covered casserole helps to lock in the flavors and juices, resulting in tender and flavorful meat.

Ingredient Substitutions

You can use chicken thighs or drumsticks instead of a whole chicken for convenience.

- Olive oil can be used instead of butter for a healthier option.

Make Ahead Tips

Chicken Chakhokhbili can be made ahead of time and reheated before serving. The flavors will continue to develop as it sits, making it even more delicious.

Presentation Ideas

Garnish the dish with fresh herbs and lemon slices for a pop of color and freshness. - Serve the Chicken Chakhokhbili in a decorative serving dish for an elegant presentation.

Pairing Recommendations

Pair Chicken Chakhokhbili with a glass of Georgian red wine for a truly authentic dining experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

300 per serving


10g per serving


15g per serving


25g per serving

Vitamins and minerals

Chicken Chakhokhbili is rich in vitamins A, C, and K, as well as minerals like iron and potassium.


Allergens: Dairy (butter)


Chicken Chakhokhbili is a nutritious dish that is high in protein and vitamins. It is a well-balanced meal that is sure to satisfy your hunger.


Chicken Chakhokhbili is a flavorful and comforting dish that is perfect for a family dinner or a special occasion. With its tender chicken, juicy tomatoes, and aromatic herbs, this dish is sure to become a favorite in your household. Enjoy the taste of Georgia with this delicious recipe!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chicken Chakhokhbili. It was a warm summer day, and I was rummaging through an old box of recipes that had been passed down through generations in our family. As I sifted through the yellowed and tattered pieces of paper, my eyes landed on a faded handwritten note that read "Chicken Chakhokhbili - a Georgian specialty."

I had never heard of Chakhokhbili before, but the name alone intrigued me. I immediately set to work deciphering the ingredients and steps involved in making this mysterious dish. The recipe called for chicken, tomatoes, onions, garlic, bell peppers, and a blend of aromatic herbs and spices. It seemed simple enough, yet I could sense that there was something special about this dish that went beyond just the ingredients.

I decided to seek out more information about Chakhokhbili, so I turned to my dear friend, Mrs. Petrov, who had lived in Georgia for several years. She regaled me with stories of her time in the country, describing the lush landscapes, vibrant markets, and warm hospitality of the Georgian people. She spoke of the rich culinary traditions that were an integral part of Georgian culture, and how Chakhokhbili was a beloved dish that brought families together around the dinner table.

Mrs. Petrov generously shared her own version of the Chicken Chakhokhbili recipe with me, adding her own personal touches and tips for creating the perfect balance of flavors. She emphasized the importance of using fresh, high-quality ingredients and taking the time to let the dish simmer slowly to allow the flavors to meld together.

Armed with Mrs. Petrov's guidance and my newfound knowledge of Georgian cuisine, I set out to make Chicken Chakhokhbili for the first time. I carefully chopped the vegetables, browned the chicken, and added the tomatoes and spices to create a fragrant and tantalizing aroma that filled my kitchen.

As the dish simmered on the stove, I could feel a sense of anticipation building within me. I knew that this recipe was more than just a collection of ingredients - it was a connection to a distant land, a taste of a culture that I had never experienced before. And as I sat down to enjoy my first bite of Chicken Chakhokhbili, I was transported to a place of warmth and hospitality, of shared meals and shared stories.

From that day on, Chicken Chakhokhbili became a staple in my culinary repertoire. I would make it for family gatherings, dinner parties, or simply as a comforting meal on a quiet evening at home. Each time I prepared it, I would think of Mrs. Petrov and the stories she had shared with me, the flavors and aromas of Georgia that had captured my heart.

And as I passed the recipe down to my own children and grandchildren, I knew that I was not just sharing a dish - I was passing on a piece of history, a taste of a culture that had become a part of our family's story. Chicken Chakhokhbili had become more than just a recipe to me - it was a connection to a world beyond my own, a reminder of the power of food to bring people together and create lasting memories.

So, as I sit here now, reflecting on the journey that led me to discover Chicken Chakhokhbili, I am filled with gratitude for the curiosity that sparked my interest in this dish. It has brought me closer to my roots, to a culture that I may never have known otherwise. And as I continue to cook and share this recipe with others, I am reminded of the joy that comes from exploring new flavors, new traditions, and new connections that enrich our lives in ways we never could have imagined.


| Casserole Recipes | Chicken Recipes | Georgian Meat Dishes | Georgian Recipes | Madeira Recipes | Onion Recipes | Port Recipes | Tomato Recipes |

Recipes with the same ingredients