Jalapeño Potato Soup

Jalapeño Potato Soup Recipe - A Taste of Mexico

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Jalapeño Potato Soup is a spicy and creamy soup that is perfect for those chilly days when you need something to warm you up. The combination of potatoes, jalapeños, and cumin creates a flavorful and comforting dish that is sure to satisfy your taste buds.

History

This recipe is a modern twist on traditional potato soup, adding a spicy kick with the addition of jalapeños. The creamy texture of the soup comes from the evaporated milk, giving it a rich and velvety consistency.

Ingredients

1 medium onion, chopped
0.25 cup margarine
5 lb (2.27 kg) russet potatoes, peeled and cubed
8 cup chicken broth
1 tsp ground cumin
0.5 cup jalapeno chiles, coarsely chopped
1 pinch baking soda
4 cup evaporated milk
salt and pepper to taste
sour cream
green onions, chopped

How to prepare

In a large stockpot, sauté the onion in butter or margarine until it becomes tender.
Add the potatoes, chicken broth, and cumin. Cover and cook until the potatoes are tender, which should take about 20 or 30 minutes.
Remove the pot from heat and add the jalapenos with their liquid, baking soda, and evaporated milk.
Coarsely mash the potatoes in the pot using a potato masher.
Stir well and season with salt and pepper. Return to heat and simmer for 15 minutes, stirring frequently.
Garnish each individual serving with a dollop of sour cream and a sprinkling of chopped green onions.

Variations

Add cooked bacon or ham for an extra layer of flavor.
Top the soup with shredded cheese or crispy tortilla strips for added texture.
Use sweet potatoes instead of russet potatoes for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the onions until they are tender before adding the potatoes to ensure they are fully cooked.

- Coarsely mashing the potatoes will give the soup a chunky texture, but you can also blend it for a smoother consistency.

- Adjust the amount of jalapeños to suit your spice preference - you can add more or less depending on how spicy you like it.

Serving Suggestions

Serve Jalapeño Potato Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Be sure to simmer the soup gently to allow the flavors to meld together.

- Coarsely mashing the potatoes will give the soup a rustic and hearty texture.

Ingredient Substitutions

Use olive oil instead of margarine for a healthier option.

- Substitute regular milk for evaporated milk if desired.

Make Ahead Tips

Jalapeño Potato Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish each serving of Jalapeño Potato Soup with a dollop of sour cream and a sprinkle of chopped green onions for a pop of color and freshness.

Pairing Recommendations

Pair Jalapeño Potato Soup with a crisp white wine or a light beer to complement the spicy flavors of the soup.

Storage and Reheating Instructions

Store any leftover Jalapeño Potato Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to thin out the soup if needed.

Nutrition Information

Calories per serving

Each serving of Jalapeño Potato Soup contains approximately 250 calories.

Carbohydrates

Each serving of Jalapeño Potato Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Jalapeño Potato Soup contains approximately 10 grams of fats.

Proteins

Each serving of Jalapeño Potato Soup contains approximately 8 grams of proteins.

Vitamins and minerals

Jalapeño Potato Soup is a good source of Vitamin C, potassium, and Vitamin B6.

Alergens

This recipe contains dairy (evaporated milk) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Jalapeño Potato Soup is a nutritious and flavorful dish that is rich in carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a well-rounded meal option.

Summary

Jalapeño Potato Soup is a delicious and comforting dish that is perfect for warming you up on a cold day. With its creamy texture and spicy kick, this soup is sure to become a new favorite in your recipe rotation.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Jalapeño Potato Soup. It was a chilly autumn day, the kind of day that makes you crave something warm and comforting. I was browsing through an old cookbook that belonged to my dear friend Margaret, who was known for her delicious and unique recipes.

As I flipped through the pages, a handwritten note fell out and fluttered to the ground. It was a recipe for Jalapeño Potato Soup, with detailed instructions on how to make it just right. I was intrigued by the combination of spicy jalapeños and creamy potatoes, so I decided to give it a try.

I gathered all the ingredients I needed and set to work in the kitchen. The aroma of onions and garlic sautéing in butter filled the air, making my stomach growl in anticipation. I added diced potatoes and chicken broth to the pot, letting them simmer until the potatoes were tender.

Next, I chopped up some fresh jalapeños and added them to the soup, along with a generous amount of shredded cheddar cheese. The cheese melted into the soup, creating a rich and velvety texture that made my mouth water.

I let the soup simmer for a few more minutes, allowing the flavors to meld together. Finally, I ladled myself a bowlful and took a cautious sip. The first spoonful was a burst of flavor - creamy, spicy, and utterly delicious.

I couldn't believe how good it was. The jalapeños added a kick of heat that warmed me from the inside out, while the potatoes provided a hearty and satisfying base. The combination of flavors was truly a culinary masterpiece.

I immediately knew that this recipe would become a staple in my cooking repertoire. I shared it with my family and friends, who all raved about how tasty it was. They couldn't believe that such simple ingredients could come together to create something so extraordinary.

Over the years, I've made this Jalapeño Potato Soup countless times. It has become a go-to recipe for chilly nights or when I need a comforting meal. Each time I make it, I think back to that fateful day when I stumbled upon the recipe and how it has brought so much joy to my loved ones.

I've tweaked the recipe here and there, adding a pinch of this or a dash of that to suit my tastes. Sometimes I even make a double batch and freeze some for later, so I can enjoy a bowl of this delicious soup whenever the craving strikes.

My grandchildren always beg me to make them a batch of Jalapeño Potato Soup whenever they come to visit. They love the spicy kick and cheesy goodness that makes this soup so irresistible. I'm happy to pass on this recipe to them, knowing that it will bring them as much joy as it has brought me.

As I sit here, stirring a pot of Jalapeño Potato Soup on the stove, I can't help but feel grateful for the serendipitous discovery of this recipe. It has become more than just a dish to me - it's a symbol of the love and memories that I've shared with my family and friends over the years.

And so, I'll continue to make this soup with love and care, knowing that each spoonful carries with it a piece of my heart. And who knows, maybe one day my grandchildren will stumble upon this recipe in an old cookbook and feel the same thrill that I did all those years ago.