Honningpære med Hindbærfløde

Honningpære med Hindbærfløde Recipe from Scandinavia

Region / culture: Scandinavia | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6-8

Introduction

Honningpære med Hindbærfløde is a delicious Danish dessert that combines sweet pears with a creamy raspberry sauce. This dessert is perfect for special occasions or as a sweet treat after a meal.

History

This recipe has its roots in Danish cuisine, where pears are a popular fruit used in both sweet and savory dishes. The combination of honey, butter, and walnuts adds a rich and nutty flavor to the pears, while the raspberry sauce provides a refreshing and creamy contrast.

Ingredients

6 to 8 pears
100 ml honey
2 tbsp butter
1 tbsp white flour
1 tbsp lemon zest
40 g walnuts
300 g frozen raspberries
200 ml cream
200 ml crème fraîche

How to prepare

Peel the pears, cut them in half, and remove the cores.
Place the pears in an ovenproof dish.
Melt the honey, butter, and flour in a pan.
Mix in lemon zest and chopped walnuts, and pour over the pears.
Put the dish in a preheated oven at 200°C (390°F) for 20 to 25 minutes.
Defrost the raspberries for a few minutes, and put them into a blender with the cream and crème fraîche.
Blend for a few seconds and add sugar to taste.
Put the raspberry sauce in a bowl and refrigerate until the dessert is ready to be served.

Variations

You can substitute the pears with apples or peaches for a different flavor profile.
Try using almonds or pecans instead of walnuts for a different nutty flavor.

Cooking Tips & Tricks

Make sure to use ripe pears for this recipe to ensure they are sweet and juicy.

- Adjust the amount of honey and sugar in the raspberry sauce to suit your taste preferences.

- You can also add a splash of liqueur, such as Grand Marnier or Cointreau, to the raspberry sauce for an extra kick of flavor.

Serving Suggestions

Serve the Honningpære med Hindbærfløde warm with a generous drizzle of the raspberry sauce on top.

Cooking Techniques

Baking the pears in the oven helps to caramelize them and bring out their natural sweetness.

Ingredient Substitutions

You can use maple syrup or agave nectar instead of honey for a vegan version of this dessert.

- Use gluten-free flour or almond flour instead of white flour for a gluten-free option.

Make Ahead Tips

You can prepare the raspberry sauce ahead of time and refrigerate it until ready to serve.

Presentation Ideas

Serve the Honningpære med Hindbærfløde in individual dessert bowls or on a platter for a beautiful presentation.

Pairing Recommendations

This dessert pairs well with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

- Approximately 350 calories per serving

Carbohydrates

- Pears: 27g of carbohydrates per serving

- Honey: 17g of carbohydrates per serving

- White flour: 6g of carbohydrates per serving

- Raspberries: 15g of carbohydrates per serving

- Cream: 3g of carbohydrates per serving

- Crème fraîche: 2g of carbohydrates per serving

Fats

- Butter: 11g of fat per serving

- Walnuts: 4g of fat per serving

- Cream: 20g of fat per serving

- Crème fraîche: 15g of fat per serving

Proteins

- Walnuts: 2g of protein per serving

- Cream: 2g of protein per serving

- Crème fraîche: 2g of protein per serving

Vitamins and minerals

Pears: Rich in vitamin C and dietary fiber

- Raspberries: High in vitamin C and antioxidants

- Walnuts: Good source of omega-3 fatty acids and antioxidants

Alergens

This recipe contains dairy (butter, cream, crème fraîche) and nuts (walnuts).

Summary

This dessert is a good source of carbohydrates, fats, and proteins, as well as vitamins and minerals. It is relatively high in calories due to the cream and butter content.

Summary

Honningpære med Hindbærfløde is a delightful Danish dessert that combines the sweetness of pears with a creamy raspberry sauce. This recipe is easy to make and can be customized with different fruits and nuts. Enjoy this dessert warm for a comforting and indulgent treat.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Honningpære med Hindbærfløde. It was a warm summer afternoon, and I was visiting my dear friend Ingrid in her cozy little cottage in the countryside. Ingrid was known for her delicious homemade desserts, and that day she had a special treat in store for me.

As I walked into her kitchen, the sweet aroma of honey and raspberries filled the air. Ingrid had a mischievous twinkle in her eye as she pulled out a handwritten recipe card from her wooden recipe box. She handed it to me with a smile, saying, "You must try this dessert, my dear. It's a family recipe passed down through generations."

I eagerly read through the recipe, taking in the simple yet elegant instructions. Honningpære med Hindbærfløde, or Honeyed Pears with Raspberry Cream, was a delightful combination of ripe pears poached in honey and cinnamon, topped with a luscious raspberry cream made from fresh berries and whipped cream. I could already imagine the flavors melting together in my mouth.

Ingrid guided me through the steps, showing me how to peel and core the pears, simmer them in a fragrant honey syrup, and whip up the raspberry cream to perfection. As we worked side by side in the warm kitchen, I felt a sense of joy and contentment that only comes from sharing a love of cooking with a dear friend.

After a bit of patience and a lot of laughter, our Honningpære med Hindbærfløde was finally ready to be served. The pears glistened with a golden sheen, and the raspberry cream was a vibrant shade of pink. We carefully plated the dessert and garnished it with a sprinkle of crushed almonds for a touch of crunch.

As I took my first bite, the flavors exploded on my taste buds. The sweet, juicy pears paired perfectly with the tangy raspberry cream, creating a harmonious balance of flavors and textures. It was a dessert fit for royalty, yet made with simple, wholesome ingredients that spoke of love and tradition.

From that day on, Honningpære med Hindbærfløde became a staple in my own kitchen. I would make it for special occasions and family gatherings, sharing the recipe with anyone who asked. Over the years, I added my own little twists and adjustments, making it truly my own.

I learned that the key to a great recipe is not just following the instructions, but infusing it with your own passion and personality. Cooking is a form of art, a way to express love and creativity through food. And Honningpære med Hindbærfløde was a perfect example of that.

As I sit here now, looking back on that memorable afternoon with Ingrid, I can't help but smile. That recipe card is now worn and faded, stained with memories of laughter and shared moments in the kitchen. But the flavors of that delicious dessert will always remain fresh in my mind, a reminder of the joy that comes from cooking with love. And I will continue to pass on the recipe for Honningpære med Hindbærfløde to future generations, sharing a taste of tradition and friendship with each sweet bite.