Fergesë e Tiranës me Piperka/Mish Viç

Fergesë e Tiranës me Piperka/Mish Viç Recipe - Authentic Albanian Vegetarian Dish

Region / culture: Albania | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4 |

Vegetarian diet

Introduction

Fergesë e Tiranës me Piperka/Mish Viç is a traditional Albanian dish that combines the flavors of roasted red peppers, tomatoes, and feta cheese. This dish is a popular choice for a hearty and flavorful meal.

History

This recipe has been passed down through generations in Albanian households, with each family adding their own twist to the dish. Fergesë e Tiranës me Piperka/Mish Viç is a beloved comfort food that is enjoyed by many in Albania.

Ingredients

0.5 lb (227 g) green or red peppers
1 lb (454 g) red tomatoes
0.5 lb (227 g) salted cottage cheese or Greek feta cheese
1 tbsp flour
0.25 lb (113 g) (1 stick) butter
3 tbsp virgin olive oil
add salt, black pepper, and chili pepper to taste

How to prepare

Peel the skin off the tomatoes and peppers.
Sauté them in a saucepan with olive oil for 5–7 minutes, then set aside to cool for 15 minutes.
Dice them according to your preference.
In another saucepan, melt the butter.
Add flour, cottage or feta cheese, and season with black pepper, salt, and chili pepper to taste.
Mix all the ingredients together and transfer to the saucepan.
Place the saucepan in a preheated oven at 350°F for 15 minutes.
Remove from the oven and serve immediately.

Variations

Add cooked ground beef or lamb for a meatier version of the dish.
Mix in some cooked pasta for a heartier meal.
Top with fresh herbs like parsley or dill for added flavor.

Cooking Tips & Tricks

Make sure to peel the skin off the tomatoes and peppers for a smoother texture.

- Sautéing the vegetables before baking helps to enhance their flavors.

- Adjust the amount of chili pepper to suit your spice preference.

Serving Suggestions

Serve Fergesë e Tiranës me Piperka/Mish Viç with crusty bread or over rice for a complete meal. It pairs well with a side salad or pickled vegetables.

Cooking Techniques

Roasting the peppers and tomatoes adds depth of flavor to the dish.

- Baking the feta cheese mixture helps to melt it and create a creamy texture.

Ingredient Substitutions

Use bell peppers instead of red peppers for a milder flavor.

- Substitute goat cheese for feta cheese for a tangier taste.

Make Ahead Tips

Fergesë e Tiranës me Piperka/Mish Viç can be prepared ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve Fergesë e Tiranës me Piperka/Mish Viç in individual ramekins for a stylish presentation. Garnish with fresh herbs or a drizzle of olive oil for a finishing touch.

Pairing Recommendations

Pair this dish with a glass of red wine, such as a Merlot or Cabernet Sauvignon. A side of crusty bread or pita chips is also a great accompaniment.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Total Fat: 18g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 10g per serving

Vitamins and minerals

Vitamin C: 80% of daily value per serving

Calcium: 20% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains dairy (feta cheese)

Summary

Fergesë e Tiranës me Piperka/Mish Viç is a nutritious dish that is rich in vitamins and minerals. It is a good source of protein and provides a moderate amount of carbohydrates and fats.

Summary

Fergesë e Tiranës me Piperka/Mish Viç is a delicious and comforting Albanian dish that is perfect for a cozy meal at home. With its combination of roasted peppers, tomatoes, and feta cheese, this dish is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day in Tirana, Albania, and I was visiting a friend who had invited me over for lunch. As soon as I walked into her kitchen, I was greeted by the most enticing aroma of peppers and meat cooking together.

My friend, who was a talented cook, had prepared a traditional Albanian dish called Fergesë e Tiranës me Piperka/Mish Viç. The dish was a delightful combination of peppers, onions, tomatoes, and minced veal, all cooked together in a flavorful sauce. I had never tasted anything like it before, and I knew right away that I had to learn how to make it myself.

After enjoying a delicious meal, I asked my friend for the recipe. She smiled and happily shared it with me, explaining each step in detail. I watched closely as she prepared the dish, taking notes and asking questions along the way. By the time I left her house that day, I felt confident that I could recreate the dish in my own kitchen.

Back at home, I gathered all the necessary ingredients and set to work. I chopped the peppers and onions, browned the minced veal, and simmered everything together in a rich tomato sauce. The familiar aroma filled my kitchen, bringing back memories of that wonderful lunch in Tirana.

As I sat down to enjoy my own version of Fergesë e Tiranës me Piperka/Mish Viç, I felt a sense of accomplishment. The dish turned out delicious, just like my friend's, and I knew that I had added a new recipe to my repertoire.

Over the years, I have made Fergesë e Tiranës me Piperka/Mish Viç many times, each time tweaking the recipe to suit my taste. I have shared it with family and friends, who have all loved it as much as I do. The dish has become a staple in my kitchen, a reminder of that fateful day in Tirana when I discovered a new culinary treasure.

I am grateful to my friend for introducing me to Fergesë e Tiranës me Piperka/Mish Viç, and I am thankful for the memories and experiences that have enriched my life through cooking. Food has a way of connecting us to our past and to the people we love, and I cherish every moment spent in the kitchen, creating delicious dishes that bring joy and nourishment to those around me.

As I sit here, reminiscing about that day in Tirana, I am filled with gratitude for the culinary adventures that have shaped me into the cook I am today. And as I continue to explore new recipes and flavors, I know that the memory of discovering Fergesë e Tiranës me Piperka/Mish Viç will always hold a special place in my heart.