Halawa Tamir

Halawa Tamir Recipe - Traditional Arabian Date Delight

Region / culture: Arabia | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Halawa Tamir is a traditional Middle Eastern dessert made with dates, flour, oil, and spices. This sweet and sticky treat is perfect for satisfying your sweet tooth cravings.

History

Halawa Tamir has been enjoyed in Middle Eastern countries for centuries. It is a popular dessert during special occasions and celebrations, as well as a delicious treat to enjoy with a cup of tea or coffee.

Ingredients

2 tbsp plain flour
75 ml (3 fl oz) oil
3 blanched almonds
1 tsp ground pistachios
500 g (1 lb 2 oz) pitted dates
1 tbsp ground cardamom

How to prepare

Heat the oil in a medium-sized saucepan over medium heat for 2 – 3 minutes. Fry the almonds until they turn slightly brown. Remove the almonds and set them aside for later use.
Now add the flour to the oil, and stir constantly until the flour becomes reddish brown in color.
Add the dates to the mixture, and continue stirring continuously for about a minute.
Turn off the heat and mix the ingredients thoroughly until the mixture becomes soft. Then, add the ground cardamom and mix well.

Variations

You can add chopped nuts or dried fruits to the mixture for added texture.
Substitute the flour with almond flour for a gluten-free version.

Cooking Tips & Tricks

Make sure to continuously stir the mixture to prevent burning.

- Adjust the amount of cardamom to suit your taste preferences.

- You can add a sprinkle of ground pistachios on top for added flavor and texture.

Serving Suggestions

Serve Halawa Tamir warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Frying, stirring, mixing

Ingredient Substitutions

You can use honey or maple syrup instead of dates for a different flavor.

- Olive oil can be used instead of vegetable oil for a healthier option.

Make Ahead Tips

Halawa Tamir can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Serve Halawa Tamir in small dessert bowls garnished with ground pistachios and a sprinkle of cinnamon.

Pairing Recommendations

Enjoy Halawa Tamir with a cup of Arabic coffee or mint tea for a traditional Middle Eastern experience.

Storage and Reheating Instructions

Store leftover Halawa Tamir in the refrigerator and reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Halawa Tamir contains approximately 300 calories.

Carbohydrates

Each serving of Halawa Tamir contains approximately 45 grams of carbohydrates.

Fats

Each serving of Halawa Tamir contains approximately 15 grams of fats.

Proteins

Each serving of Halawa Tamir contains approximately 3 grams of proteins.

Vitamins and minerals

Halawa Tamir is a good source of iron and potassium.

Alergens

Halawa Tamir may contain nuts and gluten.

Summary

Halawa Tamir is a sweet and indulgent dessert that is high in carbohydrates and fats, but also contains essential vitamins and minerals.

Summary

Halawa Tamir is a delicious and decadent Middle Eastern dessert made with dates, flour, oil, and spices. This sweet treat is perfect for satisfying your sweet cravings and is sure to be a hit at any gathering.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Halawa Tamir. It was a warm summer day, and I was visiting my dear friend Fatima in her cozy kitchen. Fatima was known for her wonderful cooking skills, and I always loved learning new recipes from her.

As I entered her kitchen, I was greeted by the delicious aroma of spices and sweets. Fatima was busy at the stove, stirring a pot of bubbling sugar syrup. She smiled warmly at me and beckoned me closer.

"Come, my dear friend," she said. "I am making Halawa Tamir today, a traditional Middle Eastern sweet treat. Would you like to learn how to make it?"

I eagerly nodded, my mouth watering at the thought of tasting this new delicacy. Fatima handed me a pen and a piece of paper and began to dictate the recipe to me.

"To make Halawa Tamir, you will need some simple ingredients," she began. "Sugar, water, lemon juice, tahini, and sesame seeds. It is a simple recipe, but the key is in the technique."

I dutifully jotted down the ingredients and listened intently as Fatima explained the cooking process to me. She showed me how to carefully heat the sugar and water until it reached the perfect consistency, how to add the lemon juice to give it a tangy flavor, and how to mix in the tahini and sesame seeds to create a rich, nutty texture.

As we worked together in her kitchen, Fatima shared with me the story of how she had learned to make Halawa Tamir. She had grown up in a small village in Lebanon, where her grandmother was the village's most skilled cook. Fatima had spent countless hours by her side, watching and learning as her grandmother prepared delicious meals and treats for the family.

"One day, when I was a young girl, my grandmother taught me how to make Halawa Tamir," Fatima recounted. "It was a special recipe that had been passed down through generations in our family. I remember the joy on her face as she showed me the secret to making it just right."

As we finished cooking the Halawa Tamir, Fatima and I sat down at her kitchen table to enjoy our creation. The sweet, nutty flavor melted in my mouth, and I couldn't help but smile at the delicious taste.

"Thank you, Fatima," I said, feeling grateful for her friendship and for sharing this special recipe with me. "I will cherish this recipe and pass it down to future generations, just as your grandmother did."

And so, Halawa Tamir became a beloved recipe in my own kitchen. Over the years, I have shared it with friends and family, delighting in their reactions as they taste this traditional Middle Eastern sweet treat.

Each time I make Halawa Tamir, I am reminded of that warm summer day in Fatima's kitchen, where I learned not just a recipe, but a story of love, tradition, and the joy of cooking. And I am grateful for the memories and the delicious flavors that continue to bring me closer to my dear friend and the culinary traditions of my heritage.