Samboosa Bil Jibn

Samboosa Bil Jibn Recipe - A Delicious Arabian Snack

Region / culture: Arabia | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 10

Introduction

Samboosa Bil Jibn is a delicious Middle Eastern appetizer that features a crispy pastry filled with creamy feta cheese. This savory snack is perfect for serving at parties or as a tasty snack.

History

Samboosa Bil Jibn has its origins in Middle Eastern cuisine, where it is a popular street food and party snack. The combination of crispy pastry and creamy cheese filling has been enjoyed for generations in countries like Lebanon, Syria, and Jordan.

Ingredients

Recipe ID: default

200 g (7 oz) of feta cheese
30 Samosa Pads
600 ml (1 pt) of oil for Frying

Instructions to Make Paste

2 tbsp of plain flour
4 tbsp of water

How to prepare

To begin, wrap the samosa pads in a damp cloth to prevent them from drying out, and set them aside. Next, place the flour in a small bowl and add 4 tbsp of water. Mix the ingredients together to form a paste that will be used to seal the samosas. Set this paste aside.
In a medium bowl, place the feta cheese and mash it until it reaches a smooth consistency.
Now, lay one samosa pad on a flat surface and place 1-2 tsp of the mashed cheese on one corner. Fold the corner to the opposite corner, and seal the samosa using the flour and water paste. Repeat this process for all the samosa pads until they have all been used (refer to the illustration above for guidance).
Next, preheat 600 ml (1 pt) of oil in a small saucepan over medium heat for approximately 4 minutes. Once the oil is hot, carefully fry the samosas until they turn slightly brown. Remove the samosas from the oil and place them on absorbent paper to drain any excess oil.

Variations

Add chopped herbs like parsley or mint to the feta cheese filling for extra flavor.
Use different types of cheese, such as mozzarella or cheddar, for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to wrap the samosa pads in a damp cloth to prevent them from drying out while you are assembling the samosas.

- Be careful when frying the samosas, as the oil can splatter. Use a splatter guard if necessary.

- Serve the samosas hot for the best flavor and texture.

Serving Suggestions

Serve Samboosa Bil Jibn with a side of tzatziki sauce or a fresh salad for a complete meal.

Cooking Techniques

Frying is the traditional method for cooking Samboosa Bil Jibn, but you can also bake the samosas in the oven for a healthier alternative.

Ingredient Substitutions

If you don't have feta cheese, you can use any other type of soft cheese for the filling.

Make Ahead Tips

You can assemble the samosas ahead of time and fry them just before serving to save time.

Presentation Ideas

Arrange the Samboosa Bil Jibn on a platter and garnish with fresh herbs or a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

Serve Samboosa Bil Jibn with a glass of mint tea or a refreshing lemonade for a perfect pairing.

Storage and Reheating Instructions

Store any leftover Samboosa Bil Jibn in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Samboosa Bil Jibn contains approximately 200 calories.

Carbohydrates

Each serving of Samboosa Bil Jibn contains approximately 15g of carbohydrates.

Fats

Each serving of Samboosa Bil Jibn contains approximately 12g of fats.

Proteins

Each serving of Samboosa Bil Jibn contains approximately 6g of proteins.

Vitamins and minerals

Samboosa Bil Jibn is a good source of calcium and vitamin A from the feta cheese filling.

Alergens

This recipe contains dairy (feta cheese) and wheat (samosa pads), which may be allergens for some individuals.

Summary

Samboosa Bil Jibn is a tasty snack that is moderate in calories and provides a good balance of fats, proteins, and carbohydrates.

Summary

Samboosa Bil Jibn is a delicious Middle Eastern snack that is easy to make and perfect for sharing with friends and family. Enjoy the crispy pastry and creamy cheese filling in every bite!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. I had always loved trying new dishes and experimenting in the kitchen, and the thought of making Samboosa Bil Jibn, a traditional Middle Eastern dish filled with cheese, sounded like a delicious challenge.

I first came across the recipe for Samboosa Bil Jibn during a trip to Lebanon many years ago. I was visiting my dear friend Nadia, who was a wonderful cook and always had the most delicious recipes to share. One evening, she invited me into her kitchen and showed me how to make this savory pastry filled with creamy cheese, fragrant herbs, and a hint of spice.

As I watched Nadia work her magic in the kitchen, I was captivated by the aromas wafting through the air and the care and attention to detail she put into each step of the recipe. She explained that Samboosa Bil Jibn was a popular dish in Lebanon, often served as an appetizer or snack during gatherings and celebrations.

Nadia showed me how to make the dough for the samboosa, a simple mixture of flour, water, and olive oil that she rolled out into thin rounds. She then filled each round with a mixture of shredded cheese, fresh parsley, mint, and a pinch of cayenne pepper for a subtle kick of heat.

I carefully folded the dough over the filling, crimping the edges to create a half-moon shape, just as Nadia had shown me. She then fried the samboosa in hot oil until they were golden brown and crispy, the cheese inside melting into a gooey, savory filling.

As we sat down to enjoy our freshly made Samboosa Bil Jibn, I was struck by the rich flavors and textures of the dish. The crisp, flaky pastry gave way to the creamy cheese filling, perfectly balanced by the fragrant herbs and spices. It was a taste sensation unlike any I had experienced before, and I knew that I had to learn how to make this dish myself.

Over the years, I continued to perfect my recipe for Samboosa Bil Jibn, adapting it to suit my own tastes and experimenting with different types of cheese and herbs. I shared the recipe with friends and family, who all raved about the delicious flavors and asked for seconds.

As I grew older, I realized that cooking was not just a hobby for me, but a passion that brought me joy and fulfillment. I loved the art of creating something delicious from simple ingredients, and the satisfaction of sharing a meal with loved ones and seeing their faces light up with delight.

Now, whenever I make Samboosa Bil Jibn, I am transported back to that kitchen in Lebanon, watching Nadia work her magic and feeling a sense of connection to a rich culinary tradition. I am grateful for the opportunity to learn from her and to pass on this recipe to future generations, keeping alive the flavors and memories of a dish that has become a beloved part of my family's table.

And so, with each crispy, cheesy bite of Samboosa Bil Jibn, I am reminded of the joy and beauty of cooking, and the power of food to bring people together in love and celebration.