Greek Turkey Skillet

Greek Turkey Skillet Recipe - Delicious and Easy-to-Make

Region / culture: Greece | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Greek Turkey Skillet is a delicious and easy-to-make dish that combines the flavors of marinated artichoke hearts, turkey, olives, and feta cheese. This recipe is perfect for a quick weeknight meal or for entertaining guests.

History

The Greek Turkey Skillet recipe is inspired by traditional Greek cuisine, which is known for its use of fresh ingredients and bold flavors. This dish combines classic Greek ingredients like artichoke hearts, olives, and feta cheese with tender turkey strips to create a satisfying and flavorful meal.

Ingredients

1 jar (6 oz / 170 g) marinated artichoke hearts
0.75 lb (340 g) lemon pepper-seasoned turkey breast chops, cut into 0.25 inch thick strips
3 cups cooked rice
1 can (2.25 oz / 64 g) sliced olives, drained
Crumbled feta cheese (optional)

How to prepare

Drain the artichoke hearts, reserving 2 tbsp of marinade. Quarter the artichoke hearts.
Heat 1 tbsp of the reserved marinade in a large skillet over medium-high heat until hot.
Add the turkey and cook and stir for 3 to 5 minutes, or until the turkey is browned.
Stir in the rice, artichoke hearts, and the remaining 1 tbsp of marinade.
Cook and stir for 2 to 3 minutes, until thoroughly heated.
If desired, top with feta cheese.

Variations

Add diced tomatoes or roasted red peppers for extra flavor.
Substitute the turkey with chicken or shrimp for a different protein option.
Use quinoa or couscous instead of rice for a different grain option.

Cooking Tips & Tricks

Be sure to cook the turkey strips until they are browned and cooked through to ensure they are tender and flavorful.

- Feel free to customize this recipe by adding your favorite vegetables or herbs for extra flavor.

- For a vegetarian version of this dish, you can substitute the turkey with chickpeas or tofu.

Serving Suggestions

Serve the Greek Turkey Skillet with a side of Greek salad and warm pita bread for a complete meal.

Cooking Techniques

Be sure to cook the turkey strips on high heat to ensure they are browned and cooked through.

- Stir the ingredients frequently to prevent sticking and ensure even cooking.

Ingredient Substitutions

Use chicken or shrimp instead of turkey.

- Substitute the artichoke hearts with roasted red peppers or sun-dried tomatoes.

- Use goat cheese or mozzarella instead of feta cheese.

Make Ahead Tips

You can prepare the rice and marinate the turkey in advance to save time when cooking.

Presentation Ideas

Garnish the Greek Turkey Skillet with fresh herbs like parsley or dill for a pop of color.

Pairing Recommendations

Serve this dish with a glass of crisp white wine or a refreshing glass of iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 350 calories per serving.

Carbohydrates

This recipe contains approximately 45 grams of carbohydrates per serving.

Fats

This recipe contains approximately 12 grams of fat per serving.

Proteins

This recipe contains approximately 25 grams of protein per serving.

Vitamins and minerals

This recipe is a good source of vitamin C, iron, and calcium.

Alergens

This recipe contains dairy (feta cheese) and may contain gluten (depending on the type of rice used).

Summary

Overall, this recipe is a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Greek Turkey Skillet is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal. With a mix of tender turkey strips, marinated artichoke hearts, olives, and feta cheese, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Greek Turkey Skillet. It was a warm summer day, and I was visiting my friend Maria in her cozy little kitchen. Maria was a wonderful cook, and I always admired her ability to whip up delicious meals from scratch.

As I watched her prepare this dish, I was mesmerized by the aromas that filled the air – the fragrant herbs, the sizzling turkey, and the savory tomatoes. I knew right then and there that I had to learn how to make this dish myself.

Maria noticed my interest and smiled, handing me a pen and paper. "Here, I'll teach you how to make my family's recipe for Greek Turkey Skillet," she said. "It's a simple yet flavorful dish that my grandmother taught me when I was a little girl."

I eagerly took notes as Maria walked me through each step of the recipe. She explained how the key to this dish was to use fresh ingredients and to let the flavors meld together slowly over low heat. She also stressed the importance of patience and love when cooking – two things that she believed made all the difference in the final dish.

After spending the day in Maria's kitchen, I went home with a newfound passion for cooking and a delicious recipe to try out. Over the years, I made the Greek Turkey Skillet countless times, tweaking the ingredients here and there to suit my own tastes. Each time I made it, I was transported back to that sunny day in Maria's kitchen, where I first fell in love with this dish.

As I continued to make the Greek Turkey Skillet, I also began to share the recipe with my friends and family. I taught my own daughters how to make it, passing down the tradition that Maria had started with me. I also shared the recipe with my neighbors, who always raved about the flavors and begged for more.

One day, while I was shopping at the local farmer's market, I ran into an elderly Greek woman who was selling fresh herbs and vegetables. I struck up a conversation with her, and she mentioned that she had a similar recipe for Greek Turkey Skillet that had been in her family for generations.

Intrigued, I asked her to share her recipe with me. She agreed, and we spent the afternoon cooking together in her small kitchen. As we chopped vegetables and simmered the turkey in a fragrant tomato sauce, she shared stories of her childhood in Greece and the traditions that had been passed down through her family.

By the end of the day, I had not only learned a new variation of the Greek Turkey Skillet recipe but also made a new friend. We exchanged numbers and promised to cook together again soon, sharing more recipes and stories from our respective cultures.

Over the years, I continued to collect recipes and stories from various places and people. Each dish I learned to make had its own unique history and flavor profile, adding depth and richness to my culinary repertoire.

But the Greek Turkey Skillet always held a special place in my heart. It was the dish that started it all – the one that sparked my love for cooking and connected me to a world of flavors and traditions that I never knew existed.

As I sit down to enjoy a steaming bowl of Greek Turkey Skillet with my family, I can't help but feel grateful for the journey that this recipe has taken me on. It's more than just a dish – it's a story, a memory, and a connection to the people and places that have shaped me into the cook I am today.