Golden Chicken Cutlets

Italian Chicken Cutlets Recipe with Parmesan Cheese and White Wine

Region / culture: Italy | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Golden Chicken Cutlets are a delicious and crispy dish that is perfect for a family dinner or a special occasion. The combination of tender chicken breasts coated in a flavorful breadcrumb and cheese mixture makes for a satisfying and tasty meal.

History

The origins of Golden Chicken Cutlets can be traced back to traditional Italian cuisine, where breaded and fried chicken dishes are popular. This recipe has been adapted and modified over the years to create a dish that is loved by many.

Ingredients

3 whole chicken breasts (about 1 lb (454 g) each), skinned, boned, and split
0.25 cup all-purpose flour
0.5 tsp salt
0.13 tsp white pepper
0.13 tsp ground nutmeg
0.13 tsp marjoram leaves
1 egg
1 tbsp water
0.5 cup fine dry bread crumbs
0.33 cup grated parmesan cheese
0.25 cup butter or margarine
2 tbsp olive oil or salad oil
0.5 cup dry white wine
lemon wedges

How to prepare

Rinse the chicken and pat it dry.
Place each piece, skinned side down, between two sheets of plastic wrap and pound with a flat-surfaced mallet until it is about 0.25 inch thick.
In a dish, mix together flour, salt, pepper, nutmeg, and marjoram.
In a second dish, beat the egg and water together; in a third dish, mix the bread crumbs and cheese.
Coat each chicken piece with the flour mixture, then dip it in the egg mixture, and finally coat it with the crumb mixture.
Melt butter in oil in a wide frying pan over medium-high heat.
Add the chicken pieces, a few at a time, and cook for 2 to 3 minutes on each side, until they are no longer pink when slashed (4 to 6 minutes in total).
Transfer the cooked chicken to a platter and keep it warm.
Add wine to the pan and boil it over high heat until slightly reduced, stirring to scrape off any browned bits.
Pour the wine sauce over the chicken.
Serve the chicken with lemon wedges for squeezing over the meat.
This recipe makes 6 servings.

Variations

Try using different herbs and spices in the breadcrumb mixture for a unique flavor.
Substitute the chicken breasts with pork or veal for a different twist on the dish.

Cooking Tips & Tricks

Make sure to pound the chicken breasts to an even thickness to ensure they cook evenly.

- Use a combination of butter and oil for frying to achieve a crispy and golden crust.

- Serve the chicken cutlets with a squeeze of fresh lemon juice for a burst of citrus flavor.

Serving Suggestions

Golden Chicken Cutlets can be served with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Cooking Techniques

The key to making perfect Golden Chicken Cutlets is to fry them in a combination of butter and oil until they are crispy and golden brown.

Ingredient Substitutions

If you don't have parmesan cheese, you can use cheddar or mozzarella instead. You can also use chicken thighs or pork chops instead of chicken breasts.

Make Ahead Tips

You can prepare the chicken cutlets up to the breading stage ahead of time and refrigerate them until ready to fry. This can save time on busy weeknights.

Presentation Ideas

Serve the Golden Chicken Cutlets on a platter with lemon wedges and fresh herbs for a beautiful presentation.

Pairing Recommendations

Golden Chicken Cutlets pair well with a crisp white wine, such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven to maintain their crispy texture.

Nutrition Information

Calories per serving

Each serving of Golden Chicken Cutlets contains approximately 350 calories.

Carbohydrates

Each serving of Golden Chicken Cutlets contains approximately 15 grams of carbohydrates.

Fats

Each serving of Golden Chicken Cutlets contains approximately 20 grams of fats.

Proteins

Each serving of Golden Chicken Cutlets contains approximately 30 grams of proteins.

Vitamins and minerals

Golden Chicken Cutlets are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains gluten (from breadcrumbs) and dairy (from cheese). It may also contain eggs.

Summary

Golden Chicken Cutlets are a balanced meal that provides a good amount of protein and essential nutrients. However, they are also high in fats and calories, so they should be enjoyed in moderation as part of a healthy diet.

Summary

Golden Chicken Cutlets are a classic dish that is sure to please a crowd. With a crispy coating and tender chicken inside, this recipe is a winner for any occasion. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was many years ago, when I was just a young girl living in the countryside with my family. We didn't have much money, but we had each other and a love for good food.

One day, a new family moved into the house next door. They were a kind couple with two young children, and they quickly became good friends with my family. The woman, Mrs. Jenkins, was an excellent cook and would often invite me over to help her in the kitchen. It was during one of these cooking sessions that I learned how to make her famous Golden Chicken Cutlets.

Mrs. Jenkins had learned the recipe from her own grandmother, who had passed it down through the generations. It was a simple yet delicious dish, perfect for a Sunday dinner with family or a special occasion. The secret, Mrs. Jenkins told me, was in the seasoning and the cooking technique.

To start, she marinated the chicken cutlets in a mixture of buttermilk, garlic, and herbs. This not only added flavor, but also helped to tenderize the meat. After letting the chicken sit for a few hours, she coated each cutlet in a mixture of breadcrumbs, Parmesan cheese, and seasonings. Then, she pan-fried them in hot oil until they were crispy and golden brown.

The smell of the chicken sizzling in the pan was enough to make my mouth water. Mrs. Jenkins would always have a smile on her face as she cooked, and I could tell that she truly loved sharing her recipes with others. I watched her every move, taking mental notes on how to recreate the dish at home.

When the chicken cutlets were finally done, Mrs. Jenkins served them with a side of creamy mashed potatoes and buttered green beans. The combination of flavors was heavenly, and I knew that I had to learn how to make this dish for myself.

Over the years, I perfected the recipe, adding my own twist with a sprinkle of paprika and a squeeze of lemon juice. Each time I made the Golden Chicken Cutlets, I would think back to that day in Mrs. Jenkins' kitchen and smile. She had taught me not just how to cook, but also how to share the joy of good food with others.

As I grew older, I continued to collect recipes from different people and places. I learned how to make pasta from an Italian friend, curry from a neighbor from India, and pie from my own mother. Each recipe held a special place in my heart, a memory of the person who had shared it with me.

Now, as a grandmother myself, I pass on these recipes to my own grandchildren. I teach them how to make Golden Chicken Cutlets, just like Mrs. Jenkins taught me all those years ago. I hope that they will carry on the tradition, sharing the love and joy of good food with their own families.

The moment I found the recipe for Golden Chicken Cutlets will always be special to me. It was a moment of connection, of sharing, and of love. And every time I make this dish, I am reminded of the power of food to bring people together. It is a gift that I will always cherish, and one that I will continue to pass on for generations to come.