Gnocchi Recipes

Gnocchi, a type of Italian pasta made from potatoes, flour, and eggs, is a versatile and delicious dish that can be enjoyed in a variety of ways. This category, titled "Gnocchi Recipes," features a wide range of recipes that showcase the versatility of this classic pasta.

From the traditional Ricotta Gnocchi to the more adventurous Gnocchi with Soy “Bacon” on Chard, this category offers something for everyone. For those who prefer a more classic approach, there are recipes like Homemade Gnocchi and Basic Gnocchi, which provide step-by-step instructions for making the perfect gnocchi from scratch.

For those who want to try something new, there are recipes like Gnocchi alla Broccoli y Olio, which features a flavorful broccoli sauce, and Potato-Garbanzo Gnocchis, which adds a unique twist to the classic dish by using garbanzo beans instead of flour.

One interesting fact about gnocchi is that it is believed to have originated in Italy during the Roman Empire. The word "gnocchi" comes from the Italian word "nocchio," which means "knot in wood," and refers to the shape of the pasta.

Another interesting fact is that gnocchi is often served on Thursdays in Italy, which is known as "gnocchi day." This tradition dates back to the 18th century, when the Catholic Church declared Fridays as a day of abstinence from meat, and Italians would eat gnocchi on Thursdays as a way to prepare for the meatless day.

Whether you're a traditionalist or an adventurous eater, this category has something to offer. So why not try your hand at making some homemade gnocchi or experiment with a new recipe? You might just discover a new favorite dish.