Fire-alarm Chili

Fire-alarm Chili Recipe: A Flavorful Explosion from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 1 hour 15 minutes | Servings: 6-8

Introduction

Fire-alarm Chili is a spicy and flavorful dish that will surely set your taste buds on fire. This recipe is perfect for those who love a good kick in their chili and enjoy bold flavors. With a combination of fiery spices and savory ingredients, this chili is sure to be a hit at any gathering.

History

The origins of Fire-alarm Chili can be traced back to the American Southwest, where chili con carne has been a staple dish for centuries. Over time, different variations of chili have emerged, each with its own unique blend of spices and ingredients. Fire-alarm Chili is known for its intense heat and bold flavors, making it a favorite among chili enthusiasts.

Ingredients

2 lb (907 g) lean ground beef
2 tbsp oil
2 cloves garlic, minced
0.5 cup chopped onion
1 can tomatoes (16 oz (454 g))
1 tbsp tabasco sauce
0.25 tbsp cayenne pepper
1 tbsp salt
1.5 tbsp fiery chili powder
0.5 tbsp ground cumin
0.5 tbsp ground oregano
0.5 tbsp paprika
0.5 tbsp ground cloves
0.5 tbsp ground allspice
1 tbsp brown sugar
1 bay leaf, crushed
0.5 cup dry red wine
1 can (29 oz (822 g)) kidney beans, drained

How to prepare

Pour oil into a skillet.
Add the meat and brown it with garlic.
Transfer the meat to a large pot.
Add the remaining ingredients except for wine and beans.
Simmer for 1 hour.
Add water occasionally if needed.
Add wine and beans, and simmer for 15 minutes more.

Variations

Substitute ground turkey or chicken for the beef for a lighter version of the chili.
Add diced bell peppers, corn, or black beans for additional texture and flavor.
Use different types of beans, such as black beans or pinto beans, for a unique twist on the recipe.

Cooking Tips & Tricks

To enhance the flavor of the chili, toast the spices in a dry skillet before adding them to the dish.

- For a thicker chili, simmer the mixture uncovered for a longer period of time.

- Adjust the amount of spices and hot sauce according to your personal preference for heat.

- For a smokier flavor, add a small amount of chipotle peppers in adobo sauce to the chili.

Serving Suggestions

Serve Fire-alarm Chili with a dollop of sour cream, shredded cheese, and chopped green onions. Pair it with cornbread or tortilla chips for a complete meal.

Cooking Techniques

Browning the meat before adding it to the pot helps to develop a rich flavor in the chili.

- Simmering the chili for an extended period of time allows the flavors to meld together and intensify.

Ingredient Substitutions

Use vegetable broth or water in place of the red wine for a non-alcoholic version of the chili.

- Substitute ground turkey or chicken for the beef for a leaner option.

Make Ahead Tips

Fire-alarm Chili can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the chili on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish the chili with fresh cilantro, sliced jalapenos, or avocado slices for a colorful and appetizing presentation.

Pairing Recommendations

Serve Fire-alarm Chili with a cold beer or a glass of red wine to complement the spicy flavors of the dish.

Storage and Reheating Instructions

Store leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat the chili on the stovetop over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

350

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 8g

- Sugars: 6g

Fats

- Total Fat: 14g

- Saturated Fat: 5g

- Trans Fat: 0g

Proteins

- Protein: 32g

Vitamins and minerals

Vitamin A: 20%

- Vitamin C: 15%

- Calcium: 10%

- Iron: 25%

Alergens

Contains: None

Summary

Fire-alarm Chili is a high-protein dish with a moderate amount of carbohydrates and fats. It is rich in essential vitamins and minerals, making it a nutritious and satisfying meal option.

Summary

Fire-alarm Chili is a spicy and flavorful dish that is perfect for those who enjoy bold flavors and a good kick of heat. With a combination of fiery spices and savory ingredients, this chili is sure to be a hit at any gathering. Serve it with your favorite toppings and sides for a delicious and satisfying meal.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Fire-alarm Chili. It was many years ago, when I was just a young girl, eager to learn the ins and outs of cooking from my own grandmother. She was a master in the kitchen, with a repertoire of recipes that seemed to span the globe. But when she pulled out this particular recipe, I knew I was in for something special.

The recipe belonged to a friend of my grandmother's, who had traveled extensively and picked up culinary secrets from every corner of the world. This friend had spent time in the American Southwest, where spicy, flavorful dishes were a way of life. And this Fire-alarm Chili was a testament to that.

As my grandmother and I set to work preparing the chili, I listened intently as she shared stories of the friend who had passed down the recipe. She spoke of the heat of the chili peppers, the depth of flavor from the various spices, and the richness of the tomatoes and beans. I could practically taste it already.

We began by sautéing onions and garlic in a large pot, the aroma filling the kitchen and making my stomach rumble with anticipation. Next came the ground beef, sizzling and browning as we stirred it into the mixture. Then came the tomatoes, the beans, the chili powder, cumin, and paprika. Each ingredient added its own unique touch to the dish, building layer upon layer of flavor.

But it was the chili peppers that truly set this recipe apart. My grandmother had procured a variety of fresh and dried peppers from a specialty store, each one with its own level of heat and complexity. We carefully chopped and added them to the pot, being sure to adjust the amount to our own taste preferences.

As the chili simmered on the stove, the flavors melding and intensifying with each passing minute, my grandmother and I sat back and marveled at our creation. The rich, earthy aroma filled the kitchen, making my mouth water in anticipation. I couldn't wait to dig in and taste the fruits of our labor.

When the chili was finally ready, we ladled it into bowls and garnished it with shredded cheese, sour cream, and fresh cilantro. The first spoonful was like a flavor explosion in my mouth - smoky, spicy, and incredibly satisfying. The heat from the peppers lingered on my tongue, warming me from the inside out.

As I savored each bite of the Fire-alarm Chili, I couldn't help but feel a sense of pride in what my grandmother and I had accomplished. This recipe had brought us together in the kitchen, sharing stories and laughter as we cooked. It had taught me the importance of patience and attention to detail in the culinary arts. And most of all, it had shown me the power of food to bring people together and create lasting memories.

To this day, whenever I make Fire-alarm Chili, I think back to that first time I learned the recipe from my grandmother. It's a dish that never fails to impress, with its bold flavors and fiery heat. And it will always hold a special place in my heart as a reminder of the love and tradition passed down from generation to generation.