Fiesta Burger

Fiesta Burger Recipe - Delicious and Nutritious

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

The Fiesta Burger is a delicious and flavorful twist on the classic hamburger. Packed with savory ingredients like ground beef, onions, and green peppers, this burger is sure to be a hit at your next cookout or family dinner.

History

The Fiesta Burger is a modern take on the traditional hamburger, incorporating bold flavors and spices to create a unique and tasty dish. This recipe is perfect for those looking to add a little extra kick to their burger game.

Ingredients

16 oz (454 g) of ground 90% lean turkey or beef
0.5 cup of chopped onion
0.5 cup of chopped green bell pepper
1 can (10.75 oz or 305 g) of Healthy Request tomato soup
2 tsp of chili seasoning
1 tsp of dried parsley flakes
0.25 tsp of black pepper
6 reduced-calorie hamburger buns

How to prepare

In a large skillet sprayed with olive oil-flavored cooking spray, sauté the ground meat, onion, and green pepper.
Add the tomato soup, chili seasoning, parsley flakes, and black pepper to the skillet.
Reduce the heat and let the mixture simmer for 10 minutes, stirring occasionally.
Spoon 0.33 cups of the meat mixture between each bun and serve!

Variations

Try using ground turkey or chicken instead of beef for a lighter option.
Add a slice of cheese or a dollop of guacamole for extra flavor.
Swap out the chili seasoning for taco seasoning for a different twist.

Cooking Tips & Tricks

Be sure to sauté the ground meat, onions, and green peppers until they are fully cooked before adding the tomato soup and seasonings.

- For added flavor, try grilling the hamburger buns before assembling the burgers.

- Feel free to customize the recipe by adding your favorite toppings, such as avocado, cheese, or salsa.

Serving Suggestions

Serve the Fiesta Burger with a side of sweet potato fries or a fresh green salad for a complete meal.

Cooking Techniques

Sautéing the ground meat, onions, and green peppers before adding the tomato soup and seasonings helps to develop the flavors of the dish.

Ingredient Substitutions

If you don't have chili seasoning on hand, you can use a combination of cumin, paprika, and cayenne pepper for a similar flavor profile.

Make Ahead Tips

You can prepare the meat mixture ahead of time and store it in the refrigerator until ready to assemble the burgers.

Presentation Ideas

Serve the Fiesta Burger on a colorful plate with a side of fresh salsa and a sprinkle of chopped cilantro for a festive presentation.

Pairing Recommendations

Pair the Fiesta Burger with a cold beer or a refreshing glass of lemonade for the perfect summer meal.

Storage and Reheating Instructions

Store any leftover Fiesta Burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of the Fiesta Burger contains approximately 300 calories.

Carbohydrates

Each serving of the Fiesta Burger contains approximately 30 grams of carbohydrates.

Fats

Each serving of the Fiesta Burger contains approximately 10 grams of fat.

Proteins

Each serving of the Fiesta Burger contains approximately 25 grams of protein.

Vitamins and minerals

The Fiesta Burger is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains wheat and soy.

Summary

The Fiesta Burger is a well-balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

The Fiesta Burger is a flavorful and satisfying dish that is perfect for any occasion. With its bold flavors and easy preparation, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a sunny day in the summer of 1965 when my friend Martha handed me a worn out index card with the words "Fiesta Burger" scrawled across it in faded ink. She had gotten the recipe from her cousin who had traveled to Mexico and picked it up from a street vendor. The combination of flavors sounded intriguing - black beans, corn, cilantro, and a touch of spice. I could already imagine the burst of flavors in my mouth as I took a bite of this unique burger.

I was always on the lookout for new recipes to add to my repertoire, so I was eager to give this one a try. I hurried home, excited to begin my culinary adventure. As I gathered the ingredients and started cooking, the aroma of the spices filled my kitchen, making my mouth water. The black beans simmered on the stove, their rich, earthy scent wafting through the air. The corn kernels sizzled in the skillet, their sweetness mingling with the tangy lime juice and fragrant cilantro.

As I assembled the burgers, I couldn't help but feel a sense of pride and excitement. This was a recipe unlike anything I had ever made before, and I couldn't wait to see how it turned out. I carefully placed the patties on the grill, watching as they sizzled and charred to perfection. The smell of the cooking meat mingled with the spicy, savory aromas of the beans and corn, creating a mouthwatering symphony of flavors.

When the burgers were finally done, I plated them up and took my first bite. The explosion of flavors in my mouth was nothing short of magical. The smoky, charred meat paired perfectly with the sweet, juicy corn and the creamy, rich black beans. The cilantro added a fresh, herbaceous note that tied everything together beautifully. I was in culinary heaven.

I couldn't wait to share this recipe with my family and friends. I hosted a backyard barbecue that weekend and served up my Fiesta Burgers to rave reviews. Everyone was amazed by the bold, unique flavors and begged me for the recipe. I was happy to oblige, spreading the joy of this delicious burger far and wide.

Over the years, I made the Fiesta Burger countless times, tweaking and perfecting the recipe to suit my tastes. I added a touch of chipotle for a smoky kick, swapped out the regular buns for fluffy brioche, and experimented with different toppings like avocado and pickled onions. Each iteration was a delight, a testament to the endless possibilities of cooking.

As I grew older, my love for cooking only deepened. I continued to scour cookbooks, magazines, and websites for new recipes to try. I sought out cooking classes and workshops to hone my skills and expand my culinary horizons. I even traveled to far-flung destinations in search of new flavors and cooking techniques.

But no matter where my culinary adventures took me, the Fiesta Burger always held a special place in my heart. It was a reminder of that sunny day in 1965 when I first discovered the joy of cooking, of creating something delicious and unique with my own two hands. It was a testament to the power of food to bring people together, to create memories and forge connections that would last a lifetime.

And so, as I sit here now, reminiscing about the countless meals I've cooked and the countless mouths I've fed, I can't help but smile. The Fiesta Burger may just be a humble recipe on a worn-out index card, but to me, it's so much more. It's a symbol of my passion for cooking, my love for good food, and my desire to share that love with the world.

So if you ever find yourself craving a taste of something bold and delicious, give the Fiesta Burger a try. I promise you won't be disappointed. And who knows, maybe you'll discover a passion for cooking that will last a lifetime, just like I did. Happy cooking!