Easy Meatball Stew

Easy Meatball Stew Recipe - Quick & Delicious Meal

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Meatball stew is a hearty and comforting dish that is perfect for a cozy night in. This easy recipe is a great way to enjoy a delicious meal without spending hours in the kitchen.

History

Meatball stew has been a popular dish for many years, with variations found in different cultures around the world. It is a simple and satisfying meal that is perfect for feeding a hungry family.

Ingredients

1 can of meatball stew
1 can (15.5 oz / 439 g) of drained tomatoes
1 can (15.5 oz / 439 g) of drained corn
1 can (15.5 oz / 439 g) of drained green beans

How to prepare

Cut the meatballs into 4 or 5 slices. Cut the tomatoes into small chunks and mix them together in a 2 qt (1.89 liter) pot. Add the corn and green beans.
Add half a can of water and bring it to a boil. Then, turn down the heat and let it simmer for 5 minutes.
Serve with crackers.

Variations

You can customize this recipe by adding different vegetables such as carrots, peas, or potatoes. You can also try using different types of meatballs, such as turkey or chicken, for a lighter version of the dish.

Cooking Tips & Tricks

To add extra flavor to your meatball stew, try adding some garlic, onion, and herbs such as thyme or rosemary. You can also customize the recipe by adding your favorite vegetables or spices.

Serving Suggestions

Serve the meatball stew with a side of crusty bread or over a bed of rice for a complete meal. You can also top it with some grated cheese or fresh herbs for extra flavor.

Cooking Techniques

The key to making a delicious meatball stew is to simmer it slowly to allow the flavors to meld together. Be sure to stir the stew occasionally to prevent it from sticking to the bottom of the pot.

Ingredient Substitutions

If you don't have canned meatball stew, you can use homemade meatballs instead. You can also use fresh or frozen vegetables in place of canned ones.

Make Ahead Tips

You can make the meatball stew ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Presentation Ideas

Serve the meatball stew in a rustic bowl or on a platter for a cozy and inviting presentation. You can also garnish it with some fresh parsley or a dollop of sour cream for a finishing touch.

Pairing Recommendations

Meatball stew pairs well with a side salad or some steamed vegetables. You can also serve it with a glass of red wine or a cold beer for a satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the stew on the stove or in the microwave until heated through before serving.

Nutrition Information

Calories per serving

Calories per serving: 250

Carbohydrates

Carbohydrates: 25g per serving

Fats

Fats: 8g per serving

Proteins

Proteins: 15g per serving

Vitamins and minerals

Meatball stew is a good source of vitamin C, vitamin A, and iron. It also contains potassium, magnesium, and calcium.

Alergens

This recipe contains wheat and soy.

Summary

Meatball stew is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a family dinner.

Summary

Meatball stew is a delicious and comforting dish that is perfect for a family dinner. This easy recipe is a great way to enjoy a hearty meal without spending hours in the kitchen.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Easy Meatball Stew. It was a cold winter day, and I was browsing through an old cookbook that my neighbor had lent me. As soon as I flipped to the page with the recipe, I knew I had to try it out.

The recipe called for simple ingredients that I already had in my pantry - ground beef, onion, carrots, potatoes, beef broth, and tomato sauce. It seemed like the perfect comfort food for a chilly evening. I immediately got to work gathering all the ingredients and preparing them for the stew.

As I chopped the onion and carrots, I couldn't help but think back to all the recipes I had learned over the years. Some I had picked up from my own mother, others from friends, and a few from cookbooks just like this one. Cooking had always been a passion of mine, and I loved trying out new recipes and experimenting with different flavors.

Once everything was chopped and ready to go, I started forming the meatballs. I seasoned the ground beef with salt, pepper, and a few other spices, then rolled them into small balls. It was a simple and satisfying task, and I found myself reminiscing about the first time I had ever made meatballs.

It was many years ago, when I was just a young girl living in the countryside. My mother had taught me how to make meatballs from scratch, and I had been so proud of myself when they turned out delicious. Since then, I had made meatballs countless times, each batch a little different from the last.

As the meatballs cooked in the pot, I added in the onion and carrots to sauté until they were tender. The aroma of the vegetables and the sizzling meatballs filled the kitchen, making my mouth water in anticipation. I could already tell this stew was going to be a hit.

Next, I added in the beef broth and tomato sauce, letting the stew simmer and the flavors meld together. I couldn't help but taste a spoonful of the broth, and it was even better than I had imagined. The savory beef broth, the tangy tomato sauce, and the tender meatballs all combined to create a hearty and comforting dish.

As the stew simmered away on the stove, I thought about all the memories I had tied to cooking. From family gatherings to holiday feasts, food had always brought us together and created lasting bonds. I had learned so much from my grandmother, who was an amazing cook in her own right, and I hoped to pass on my love of cooking to future generations.

Finally, after letting the stew simmer for a while, I ladled it into bowls and garnished it with a sprinkle of fresh parsley. The steam rose from the bowls, carrying with it the rich aroma of the stew. I couldn't wait to dig in and savor every bite.

As I sat down to enjoy a bowl of the Easy Meatball Stew, I thought about how lucky I was to have learned so many recipes over the years. Each one had a story behind it, a memory attached to it, and a special place in my heart. Cooking was more than just a task for me - it was a way to connect with my past, create new memories, and share my love with those I cared about.

And as I took my first bite of the stew, I knew that this recipe would become a new favorite in my collection. The tender meatballs, the hearty vegetables, and the flavorful broth all came together in perfect harmony. It was a dish that warmed both my body and my soul, and I couldn't help but smile as I savored every spoonful.

In that moment, I realized that cooking was not just about following a recipe - it was about passion, creativity, and love. And as long as I had a kitchen to cook in and people to share my meals with, I knew that I would always find joy in the art of cooking.