Walnut Sweet Bread
Walnut Sweet Bread Recipe - Traditional Romanian Dessert
Introduction
Walnut sweet bread is a delicious and indulgent treat that combines the rich flavors of ground walnuts with a sweet bread dough. This recipe is perfect for special occasions or as a decadent dessert.
History
The origins of walnut sweet bread can be traced back to Eastern European countries such as Hungary, Romania, and Poland. This sweet bread has been a traditional dessert in these regions for centuries, often served during holidays and celebrations.
Ingredients
- regular sweet bread dough
How to prepare
- Melt the sugar in warm milk with vanilla in a pot on the stove.
- Once the sugar has melted, add the walnuts and continue stirring.
- After a few minutes of boiling and when the filling has thickened, remove from heat and add rum. Once the filling has cooled, roll out a sheet of dough to about one finger thickness. Evenly spread the walnut filling on top and roll it up like a jelly roll.
- Grease a bread pan, place the roll inside, let it rise for a while, and then bake in the oven at medium heat.
Variations
- Add a sprinkle of cinnamon or nutmeg to the walnut filling for a warm and spicy flavor.
- Mix in some raisins or dried cranberries to the walnut filling for a fruity twist.
- Drizzle the baked walnut sweet bread with a simple glaze made from powdered sugar and milk.
Cooking Tips & Tricks
Make sure to evenly spread the walnut filling on the dough to ensure a delicious flavor in every bite.
- Let the dough rise properly before baking to achieve a light and fluffy texture.
- Brush the top of the bread with melted butter before baking to create a golden crust.
- Serve the walnut sweet bread warm for the best taste and texture.
Serving Suggestions
Serve walnut sweet bread with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Cooking Techniques
Boil the walnut filling until it thickens to ensure a rich and flavorful texture.
- Roll out the dough evenly to create a uniform thickness in the sweet bread.
Ingredient Substitutions
You can use pecans or almonds instead of walnuts for a different flavor profile.
- Replace the rum with almond extract or rum extract for a non-alcoholic version of the recipe.
Make Ahead Tips
You can prepare the walnut filling ahead of time and store it in the refrigerator until ready to use. The dough can also be made in advance and refrigerated until needed.
Presentation Ideas
Slice the walnut sweet bread into thick slices and arrange them on a platter for a beautiful presentation. Dust with powdered sugar or drizzle with chocolate sauce for an elegant touch.
Pairing Recommendations
Serve walnut sweet bread with a cup of hot tea or coffee for a delightful afternoon treat. It also pairs well with a glass of dessert wine or a creamy liqueur.
Storage and Reheating Instructions
Store leftover walnut sweet bread in an airtight container at room temperature for up to 3 days. To reheat, place slices in a toaster oven or microwave until warmed through.
Nutrition Information
Calories per serving
Each serving of walnut sweet bread contains approximately 250 calories.
Carbohydrates
Each serving of walnut sweet bread contains approximately 30 grams of carbohydrates.
Fats
Each serving of walnut sweet bread contains approximately 15 grams of fats.
Proteins
Each serving of walnut sweet bread contains approximately 5 grams of proteins.
Vitamins and minerals
Walnut sweet bread is a good source of vitamin E, magnesium, and phosphorus.
Alergens
This recipe contains nuts (walnuts) and dairy (milk).
Summary
Walnut sweet bread is a delicious and indulgent dessert that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a satisfying treat.
Summary
Walnut sweet bread is a decadent and delicious dessert that combines the rich flavors of ground walnuts with a sweet bread dough. This recipe is perfect for special occasions or as a sweet treat to enjoy with a cup of tea or coffee.
How did I get this recipe?
The first time I saw this recipe, I was filled with a sense of wonder. It was a hot summer day, and I was rummaging through my grandmother's old recipe box in search of something sweet to bake. As I flipped through the yellowed index cards, my eyes landed on a faded piece of paper tucked away in the corner. It was a handwritten recipe for Walnut Sweet Bread.
I had never heard of Walnut Sweet Bread before, but the ingredients listed on the paper intrigued me. Flour, sugar, eggs, milk, walnuts, and a hint of cinnamon – it sounded like the perfect combination of flavors. I could almost taste the warm, nutty bread melting in my mouth.
Curious to learn more about this mysterious recipe, I asked my grandmother where she had gotten it from. With a twinkle in her eye, she told me the story of how she had learned to make Walnut Sweet Bread many years ago.
"It all started when I was a young girl," she began, her voice soft and nostalgic. "I used to spend my summers at my aunt's farmhouse in the countryside. She was an amazing cook and always had a kitchen filled with delicious aromas."
"One day, as I was playing in the fields, I heard my aunt calling me into the kitchen. When I entered, I saw her kneading a ball of dough with her strong, capable hands. 'Come here, child,' she said, motioning me over to the counter."
"She showed me how to shape the dough into loaves and sprinkle them with chopped walnuts and cinnamon. Then, she placed them in the oven to bake, filling the kitchen with a heavenly scent."
"As the bread came out of the oven, golden brown and fragrant, my aunt sliced a thick piece for me to taste. The warm, nutty flavors danced on my tongue, and I knew that I had discovered a new favorite treat."
"From that day on, I begged my aunt to teach me how to make Walnut Sweet Bread. She patiently guided me through each step, explaining the importance of patience and precision in baking. As I practiced, my skills improved, and soon I was able to recreate the delicious bread on my own."
"I have cherished that recipe ever since, passing it down through the generations. And now, I am delighted to share it with you, my dear grandchild. May it bring you as much joy and delight as it has brought me over the years."
Tears welled up in my eyes as I listened to my grandmother's story. I could feel the love and passion she had poured into perfecting the recipe for Walnut Sweet Bread. It was more than just a bread – it was a connection to her past, a link to her family history.
Determined to honor my grandmother's legacy, I set to work in the kitchen, gathering the ingredients and following the instructions on the faded piece of paper. The scent of warm cinnamon and toasting walnuts filled the air as the bread baked in the oven, and my heart swelled with pride.
When the Walnut Sweet Bread emerged from the oven, golden and fragrant, I knew that I had succeeded. I sliced a thick piece and took a bite, savoring the rich, nutty flavors that flooded my taste buds. It was a taste of tradition, a taste of love.
As I shared the bread with my family, I felt a sense of connection to my grandmother and her aunt, to the generations of women who had passed down this recipe with care and devotion. And as we savored each bite, I knew that the spirit of family and tradition would live on in every loaf of Walnut Sweet Bread I baked.
And so, dear reader, I urge you to cherish the recipes that have been handed down to you, to savor the flavors of the past and share them with the ones you love. For in every dish lies a story, a memory, a connection to the generations that came before us. And in every bite, we can taste the love and history that have shaped us into who we are today.
Categories
| Dessert Loaf Recipes | Romanian Desserts | Romanian Recipes | Walnut Meal Recipes |