Dessert Hummus
Dessert Hummus Recipe - A Delicious Vegetarian Treat
Introduction
Dessert hummus is a unique and delicious twist on the traditional savory hummus. This sweet version is perfect for those with a sweet tooth who still want to enjoy the health benefits of chickpeas.
History
Dessert hummus has gained popularity in recent years as a healthier alternative to traditional desserts. It is a versatile dish that can be customized with different fruits and flavors to suit your taste preferences.
Ingredients
- 1 can (16 oz or 454 g) of chickpeas
- blueberries and/or raspberries, to taste
- blue corn chips
- diced carrots (optional)
- carrot sticks (optional)
- celery sticks (optional)
How to prepare
- In a blender, combine chickpeas and berries.
- If desired, add some diced carrots.
- Chill the mixture and serve it with blue corn chips for a delicious snack or dessert. It also pairs well with celery or carrot sticks.
Variations
- Experiment with different fruits such as strawberries, bananas, or mangoes to create unique flavor combinations for your dessert hummus.
Cooking Tips & Tricks
Make sure to rinse and drain the chickpeas thoroughly before blending to remove any excess liquid.
- Adjust the sweetness of the dessert hummus by adding more or less berries to suit your taste.
- Serve the dessert hummus chilled for a refreshing treat.
Serving Suggestions
Serve dessert hummus with blue corn chips for a crunchy contrast to the creamy texture of the hummus. It also pairs well with celery or carrot sticks for a fresh and healthy snack.
Cooking Techniques
Blend the chickpeas and berries together until smooth and creamy for the perfect dessert hummus consistency.
Ingredient Substitutions
You can use canned or cooked chickpeas for this recipe. Feel free to swap out the berries for your favorite fruits or add in nuts for extra crunch.
Make Ahead Tips
Dessert hummus can be made ahead of time and stored in the refrigerator for up to 3 days. Just give it a stir before serving.
Presentation Ideas
Serve dessert hummus in a bowl garnished with fresh berries and a sprinkle of cinnamon for a beautiful presentation.
Pairing Recommendations
Pair dessert hummus with a glass of sparkling water or a cup of herbal tea for a refreshing and satisfying snack.
Storage and Reheating Instructions
Store leftover dessert hummus in an airtight container in the refrigerator. It can be enjoyed cold or at room temperature.
Nutrition Information
Calories per serving
A serving of dessert hummus typically contains around 150-200 calories, depending on the portion size and ingredients used.
Carbohydrates
Chickpeas are a good source of carbohydrates, providing energy for your body. The berries also add natural sugars to the dessert hummus.
Fats
Chickpeas are low in fat, making dessert hummus a healthy dessert option. The addition of berries adds a minimal amount of fat to the dish.
Proteins
Chickpeas are a great source of plant-based protein, making dessert hummus a satisfying and filling snack.
Vitamins and minerals
Chickpeas are rich in vitamins and minerals such as iron, magnesium, and folate. Berries also provide antioxidants and vitamin C.
Alergens
Dessert hummus may contain allergens such as chickpeas and berries. Be mindful of any allergies when preparing or serving this dish.
Summary
Dessert hummus is a nutritious and delicious dessert option that is high in carbohydrates, low in fats, and a good source of proteins, vitamins, and minerals.
Summary
Dessert hummus is a healthy and delicious treat that is easy to make and customize to your taste preferences. Enjoy it as a snack or dessert for a guilt-free indulgence.
How did I get this recipe?
. It was a warm summer day, just like any other, when I stumbled upon the unique recipe for dessert hummus. I was browsing through an old cookbook that I had inherited from my own grandmother, searching for inspiration for a new treat to make for my grandchildren.
As I flipped through the yellowed pages, my eyes landed on a page that was marked with a faded bookmark. The title at the top of the page simply read "Dessert Hummus." Intrigued, I began to read through the recipe and my mouth watered at the thought of the sweet and creamy dessert.
The ingredients were simple enough - chickpeas, almond butter, honey, vanilla extract, and a pinch of salt. The method of preparation was equally straightforward - simply blend all the ingredients together until smooth and creamy. It sounded almost too easy, but I decided to give it a try.
I gathered the ingredients from my pantry and got to work in the kitchen. As I measured out the chickpeas and almond butter, I couldn't help but think back to all the delicious meals and treats that I had learned to make over the years. From my own mother's recipes to those I had picked up from friends, each one held a special place in my heart.
But this recipe for dessert hummus felt different. It was unlike anything I had ever made before, a sweet and savory combination that seemed almost too good to be true. As I blended the ingredients together, the kitchen filled with the rich aroma of almond butter and honey, and I knew I was onto something special.
After a few minutes of blending, the dessert hummus was ready. I scooped it into a bowl and garnished it with a sprinkle of cinnamon before taking a hesitant bite. The flavor exploded in my mouth - creamy and decadent, with just the right amount of sweetness. I couldn't believe how delicious it was.
I knew right away that this recipe would become a favorite in my household. My grandchildren absolutely loved it, and I would often make a batch to share with friends and neighbors. They were always amazed that something so simple could taste so incredible.
As the years went by, I continued to make dessert hummus regularly. It became a staple at family gatherings and potlucks, a dish that everyone looked forward to. I even started experimenting with different variations, adding in ingredients like cocoa powder or nut butter to create new and exciting flavors.
But no matter how many different versions I tried, the original recipe for dessert hummus remained my favorite. It was a reminder of that warm summer day when I had stumbled upon something truly special, a recipe that would become a cherished part of my culinary repertoire.
And so, as I sit here now, reflecting on all the recipes I have collected over the years, I can't help but smile at the memory of finding that recipe for dessert hummus. It may have been a simple dish, but it brought so much joy and delight to those who tried it.
I am grateful for all the recipes that have passed through my hands, but this one will always hold a special place in my heart. It is a testament to the power of simple ingredients and a little bit of creativity, a dish that will continue to bring happiness to my family for years to come. And for that, I am truly thankful.
Categories
| Berry Recipes | Blueberry Recipes | Carrot Recipes | Hummus Recipes | Raspberry Recipes | Vegetarian Recipes |