Lavender Margaritas Recipe from Mexico - Tequila, Triple Sec, Coconut Milk, Raspberries, Blueberries, and Ice

Lavender Margaritas

Lavender Margaritas Recipe from Mexico - Tequila, Triple Sec, Coconut Milk, Raspberries, Blueberries, and Ice
Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Lavender Margaritas
Lavender Margaritas

Lavender Margaritas are a unique twist on the classic margarita cocktail, adding a floral and aromatic touch to the traditional recipe. This refreshing and vibrant drink is perfect for summer gatherings or special occasions.

History

The use of lavender in cocktails dates back to ancient times when it was believed to have medicinal properties. Lavender Margaritas have gained popularity in recent years as mixologists and home cooks experiment with new flavors and ingredients.

Ingredients

How to prepare

  1. In a blender, combine the tequila, triple sec, coconut milk, and lime juice. Cover and blend on high speed, then gradually add berries and ice. Blend until smooth and slushy. Pour into glasses. Optionally, rub the rims of the glasses with lime and dip them in salt. Garnish with a sprig of lavender.

Variations

  • Substitute the berries with other fruits such as strawberries or blackberries.
  • Use fresh lavender flowers instead of dried buds for a more intense flavor.

Cooking Tips & Tricks

Be sure to use unsweetened frozen berries to control the sweetness of the drink.

- Adjust the amount of lavender buds to suit your taste preference.

- For a stronger lavender flavor, infuse the tequila with lavender buds for a few hours before making the margaritas.

Serving Suggestions

Serve Lavender Margaritas chilled in salt-rimmed glasses with a sprig of lavender for garnish. Pair with light appetizers or seafood dishes for a delightful combination.

Cooking Techniques

Blending

Ingredient Substitutions

Use agave nectar or simple syrup instead of triple sec.

- Replace coconut milk with coconut cream for a richer texture.

Make Ahead Tips

Prepare the margarita mixture ahead of time and store in the refrigerator until ready to serve. Blend with ice just before serving.

Presentation Ideas

Serve Lavender Margaritas in decorative glasses with colorful straws for a festive touch. Add a slice of lime or a few extra berries for a decorative garnish.

Pairing Recommendations

Pair Lavender Margaritas with grilled shrimp skewers, fish tacos, or a fresh salad for a balanced and flavorful meal.

Storage and Reheating Instructions

Store any leftover margarita mixture in an airtight container in the refrigerator for up to 2 days. Re-blend with ice before serving to restore the slushy texture.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 7g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Vitamin C: 15% of daily value per serving

Calcium: 4% of daily value per serving

Iron: 6% of daily value per serving

Alergens

This recipe contains coconut milk, which may be an allergen for some individuals.

Summary

Lavender Margaritas are a moderate source of carbohydrates and fats, with a low protein content. They provide a small amount of essential vitamins and minerals, making them a refreshing and indulgent treat.

Summary

Lavender Margaritas are a delightful and aromatic cocktail that combines the floral notes of lavender with the zesty flavors of tequila and lime. This unique drink is perfect for special occasions or casual gatherings, offering a refreshing and vibrant twist on the classic margarita recipe.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, the sun was shining brightly and the scent of lavender filled the air. I was visiting my dear friend Margaret, who had recently returned from a trip to France. She had brought back with her a small vial of lavender extract, and she was eager to show me how to make a special cocktail using it.

Margaret and I spent the afternoon in her kitchen, laughing and chatting as we mixed up a batch of Lavender Margaritas. The recipe was simple, but the flavors were complex and delightful. The floral notes of the lavender paired perfectly with the tartness of the lime and the sweetness of the agave nectar. It was a refreshing and unique drink that I knew I had to add to my repertoire.

As we sipped our drinks and enjoyed the warm summer breeze, Margaret shared with me the story of how she had come across the recipe. She had been wandering through the streets of a small village in Provence when she stumbled upon a quaint little cafe. The owner, a friendly and charming woman named Marie, had offered her a Lavender Margarita as a welcome drink. Margaret had been instantly smitten with the cocktail and had begged Marie for the recipe.

Marie had been hesitant at first, but after some coaxing, she had relented and shared the secret ingredients with Margaret. The lavender extract was the key, she explained, giving the drink its unique and alluring flavor. Margaret had brought back a bottle of the extract as a souvenir, and now she was passing on the recipe to me.

I thanked Margaret profusely for introducing me to this delicious drink, and I promised to make it for my family and friends at our next gathering. As I drove home that evening, I couldn't stop thinking about the Lavender Margaritas and how much joy they had brought me. I knew that this recipe would become a staple in my kitchen, a reminder of that wonderful summer day spent with a dear friend.

Over the years, I have made the Lavender Margaritas countless times, tweaking the recipe here and there to suit my own taste. I have shared it with friends and family, who have all fallen in love with the unique and refreshing flavors. Each time I make the drink, I am transported back to that warm summer day with Margaret, sipping cocktails and laughing in the sunshine.

I have since added the recipe to my collection of beloved dishes, alongside my grandmother's famous apple pie and my mother's comforting chicken soup. It is a reminder of the power of food to bring people together, to create memories and traditions that last a lifetime.

As I sit here now, sipping on a Lavender Margarita and reminiscing about that fateful day, I am filled with gratitude for the friends and family who have shared their recipes and stories with me. I am grateful for the joy and connection that food has brought into my life, and I am thankful for the simple pleasures of a well-made cocktail enjoyed in good company.

So here's to the Lavender Margarita, a drink that will always hold a special place in my heart. May it bring joy and laughter to all who taste it, and may it continue to be a beloved recipe in my kitchen for years to come. Cheers!

Categories

| Berry Recipes | Blueberry Recipes | Coconut Milk Recipes | Lavender Recipes | Lime Juice Recipes | Lime Recipes | Mexican Recipes | Raspberry Recipes | Tequila Drink Recipes | Triple Sec Recipes |

Recipes with the same ingredients

(2) Avorita
(2) Batidos