Deluxe Potato Salad

Deluxe Potato Salad Recipe: A Flavorful Twist on a Classic Dish

Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Deluxe Potato Salad is a classic dish that is perfect for picnics, barbecues, or any gathering. This recipe takes the traditional potato salad to the next level by adding artichoke hearts and stuffed eggs for a delicious and visually appealing dish.

History

Potato salad has been a popular dish for centuries, with variations found in many different cultures. The addition of artichoke hearts and stuffed eggs in this deluxe version adds a unique twist to the traditional recipe.

Ingredients

3 green peppers
5 lb (2.27 kg) potatoes, cooked, peeled and cubed
1 bunch celery, chopped
2.5 tsp salt
1 tsp pepper
0.75 cup mayonnaise
1 tbsp dijon mustard
4 cans artichoke hearts, chilled and drained (8 oz (227 g) each)
2 tbsp olive slices, pimiento-stuffed
small sweet pickles, whole
fresh parsley springs

Stuffed eggs

18 hard-cooked eggs
0.25 cup mayonnaise
2 tbsp minced onion
0.25 tsp curry powder
0.5 tsp salt
0.13 tsp pepper
paprika
fresh parsley spring
18 slices pimiento-stuffed olives

How to prepare

Chop 2 green peppers and cut the remaining pepper into rings.
In a mixing bowl, combine the chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard. Mix well and chill thoroughly.
Spoon the potato salad onto a large serving platter.
Arrange the stuffed eggs and artichoke hearts around the edge of the platter.
Garnish the salad with green pepper rings, olive slices, pickles, and parsley.
For the stuffed eggs, cut the eggs in half lengthwise and remove the yolks.
Mash the yolks and stir in mayonnaise, onion, curry powder, salt, and pepper.
Fill the egg whites with the yolk mixture and chill.
Sprinkle half of the stuffed eggs with paprika and top with a small sprig of fresh parsley.
Top the remaining stuffed eggs with pimiento-stuffed olive slices.

Variations

Add bacon bits for a smoky flavor.
Substitute Greek yogurt for mayonnaise for a lighter version.
Add diced red onions for extra crunch and flavor.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are fork-tender, but not mushy.

- Chilling the potato salad before serving allows the flavors to meld together and enhances the taste.

- Garnish the salad with fresh parsley and other colorful ingredients for a beautiful presentation.

Serving Suggestions

Deluxe Potato Salad can be served as a side dish with grilled meats, sandwiches, or as a standalone dish for a light meal.

Cooking Techniques

Boil the potatoes until fork-tender.

- Mix the potato salad ingredients gently to avoid mashing the potatoes.

- Chill the salad for at least an hour before serving for best results.

Ingredient Substitutions

Use red or yellow bell peppers instead of green peppers.

- Substitute dill pickles for sweet pickles for a tangier flavor.

- Use regular mustard if you don't have Dijon mustard on hand.

Make Ahead Tips

Deluxe Potato Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to add the garnishes right before serving.

Presentation Ideas

Arrange the stuffed eggs and artichoke hearts in a decorative pattern on top of the potato salad for an elegant presentation. Garnish with fresh herbs and colorful ingredients for a visually appealing dish.

Pairing Recommendations

Deluxe Potato Salad pairs well with grilled chicken, burgers, or sandwiches. Serve with a side of coleslaw or fresh fruit for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the potato salad in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Deluxe Potato Salad contains approximately 250 calories.

Carbohydrates

Each serving of Deluxe Potato Salad contains approximately 30 grams of carbohydrates.

Fats

Each serving of Deluxe Potato Salad contains approximately 15 grams of fats.

Proteins

Each serving of Deluxe Potato Salad contains approximately 8 grams of proteins.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and fiber. The artichoke hearts in this recipe also provide a good amount of vitamin K and folate.

Alergens

This recipe contains eggs, mayonnaise, and olives, which may be allergens for some individuals. Be sure to check for any allergies before serving.

Summary

Deluxe Potato Salad is a delicious and satisfying dish that provides a good balance of carbohydrates, fats, and proteins. It also contains a variety of vitamins and minerals to support overall health.

Summary

Deluxe Potato Salad is a delicious and satisfying dish that is perfect for any occasion. With its unique combination of flavors and textures, this recipe is sure to be a hit with family and friends. Enjoy!

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Deluxe Potato Salad. It was a warm summer day, and I was visiting my dear friend Martha who lived in a quaint little town in the countryside. Martha was known for her delicious home-cooked meals, and that day she had prepared a feast for us to enjoy.

As we sat down at the table, I couldn't help but admire the spread before me. There was roast chicken, fresh bread, and a big bowl of potato salad that caught my eye. I took a bite and was immediately blown away by the flavors. It was creamy, tangy, and had just the right amount of crunch from the celery and onions.

"Martha, this potato salad is absolutely divine! Can you please share the recipe with me?" I asked eagerly.

Martha smiled and nodded, happy to pass on her culinary knowledge to me. She took me into her kitchen and showed me step by step how to make the Deluxe Potato Salad. I watched intently as she boiled the potatoes until they were tender, mixed in the mayonnaise and mustard, and added a splash of vinegar for that extra zing.

As I left Martha's house that day, I couldn't wait to try making the potato salad on my own. I gathered all the ingredients I needed and got to work in my own kitchen. As I peeled the potatoes and chopped the vegetables, I couldn't help but think of Martha and how grateful I was to have her in my life.

After a bit of trial and error, I finally perfected the recipe for Deluxe Potato Salad. I made it for my family, who absolutely loved it, and it soon became a staple at our gatherings and celebrations. I shared the recipe with friends and neighbors, who all raved about how delicious it was.

Over the years, I continued to make the Deluxe Potato Salad for special occasions, always thinking of Martha and the day she graciously passed on her recipe to me. I added my own twists and variations to the dish, like adding bacon or swapping out the mayo for Greek yogurt, but the basic recipe remained the same.

As time went on, I learned more and more recipes from different people and places. I collected cookbooks, attended cooking classes, and experimented in my own kitchen. Each new recipe I discovered was like a treasure waiting to be uncovered, and I loved the joy of sharing these culinary creations with my loved ones.

But no matter how many recipes I tried, the Deluxe Potato Salad always held a special place in my heart. It was the dish that started it all, the one that sparked my love for cooking and sharing meals with others. And every time I make it, I think of Martha and the day she taught me the secret to making the most delicious potato salad I had ever tasted.

Now, as I sit in my kitchen, surrounded by the aromas of herbs and spices, I can't help but feel grateful for all the recipes I've learned over the years. Each one tells a story, a memory of a special moment or a cherished friend. And as I prepare to make the Deluxe Potato Salad once again, I know that I will always remember the day I discovered this recipe and the friend who shared it with me.