Cheeseburger Paradise Soup Recipe - Ingredients and Country of Origin

Cheeseburger Paradise Soup

Cheeseburger Paradise Soup Recipe - Ingredients and Country of Origin
Region / culture: USA | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 6


Cheeseburger Paradise Soup
Cheeseburger Paradise Soup

Cheeseburger Paradise Soup is a hearty and delicious soup that combines all the flavors of a classic cheeseburger in a comforting bowl. This soup is perfect for a cozy night in or a gathering with friends and family.


The origins of Cheeseburger Paradise Soup are not entirely clear, but it is believed to have been inspired by the flavors of a classic cheeseburger. This soup has become a popular dish in many households and is often enjoyed during the colder months.


How to prepare

  1. In a soup kettle, combine the first nine ingredients and bring to a boil.
  2. Reduce the heat, cover, and simmer for 15–20 minutes or until the potatoes are tender.
  3. Meanwhile, in a large skillet, cook the beef and mushrooms in butter over medium heat until the meat is no longer pink. Drain and add to the soup.
  4. Stir in 4 cups of milk and heat through.
  5. In a small bowl, combine the flour and remaining milk until smooth. Gradually stir this mixture into the soup. Bring to a boil and cook and stir for 2 minutes or until thickened.
  6. Reduce the heat and stir in the cheese until melted. Garnish with bacon.


  • Add diced tomatoes or pickles for a twist on the classic cheeseburger flavor.
  • Use ground turkey or chicken in place of ground beef for a lighter version of this soup.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are tender to ensure a creamy and smooth texture in the soup.

- Adding the flour mixture gradually will help prevent lumps from forming in the soup.

- Garnish the soup with crumbled cooked bacon for an extra burst of flavor.

Serving Suggestions

Serve Cheeseburger Paradise Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Simmer the soup on low heat to allow the flavors to meld together and create a rich and flavorful broth.

Ingredient Substitutions

Use cheddar cheese in place of Velveeta for a sharper cheese flavor.

- Substitute vegetable broth for beef bouillon granules for a vegetarian version of this soup.

Make Ahead Tips

Cheeseburger Paradise Soup can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Cheeseburger Paradise Soup in bread bowls for a fun and creative presentation. - Garnish with a dollop of sour cream and a sprinkle of chopped green onions for a pop of color.

Pairing Recommendations

Pair Cheeseburger Paradise Soup with a crisp and refreshing beer or a glass of red wine for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

480 per serving


32g per serving


22g per serving


38g per serving

Vitamins and minerals

This soup is a good source of vitamin A, vitamin C, calcium, and iron.


This recipe contains dairy (milk and cheese) and wheat (flour).


Cheeseburger Paradise Soup is a rich and creamy soup that is high in protein and calcium. It is a satisfying meal that is perfect for a cold winter day.


Cheeseburger Paradise Soup is a comforting and flavorful soup that is perfect for a cozy night in. With its creamy texture and classic cheeseburger flavors, this soup is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cheeseburger Paradise Soup. It was a cold winter day, and I was flipping through an old cookbook that my dear friend Agnes had passed down to me. As I turned the pages, my eyes fell upon a picture of a steaming bowl of soup that looked absolutely divine.

Intrigued, I read through the recipe and my mouth began to water at the thought of all the delicious ingredients coming together in a perfect harmony. Ground beef, diced onions, shredded cheddar cheese, and a touch of ketchup and mustard - it sounded like the ultimate comfort food.

I knew I had to make this soup, so I gathered all the ingredients and set to work in the kitchen. As I browned the ground beef and sautéed the onions, the aroma that filled my kitchen was heavenly. I could hardly wait to taste the finished product.

Once the soup was simmering on the stove, I took a moment to reflect on all the recipes I had collected over the years. Some were passed down from my own mother, while others were shared with me by friends and neighbors. Each recipe held a special place in my heart, a memory of a moment shared over a delicious meal.

As I stirred the soup and watched the cheese melt into a creamy goodness, I couldn't help but think of all the people who had influenced my love of cooking. My grandmother, who taught me how to make the perfect pie crust. My sister, who introduced me to the joys of baking bread from scratch. And of course, Agnes, who had given me this recipe that would soon become a family favorite.

Finally, the soup was ready and I ladled it into bowls, topping each one with a sprinkle of crispy bacon and a dollop of sour cream. My family gathered around the table, their eyes lighting up at the sight and scent of the Cheeseburger Paradise Soup.

With each spoonful, we savored the rich flavors and hearty textures of the soup. The beef was tender, the cheese melted in our mouths, and the hint of ketchup and mustard added just the right amount of tanginess. It truly was a taste of paradise.

As we ate, we shared stories and laughter, basking in the warmth of good food and good company. And as I looked around at my loved ones, I knew that this recipe would become a cherished tradition in our family for years to come.

So here I am, years later, still making Cheeseburger Paradise Soup whenever the weather turns cold or a loved one needs a comforting meal. And as I stir the pot and watch the cheese melt into golden perfection, I can't help but feel grateful for the recipe that brought so much joy and warmth into our home. Cooking truly is a gift that keeps on giving, and I am thankful for all the wonderful people and recipes that have filled my life with flavor and love.


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